Pickles Indian Cuisine

Choice of carrot, orange, apple or lemon with ginger and mint.

Choice of orange, grapes, apple or papaya blended with ice cream.

Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney.

Potato and seasonal vegetable patties shallow fried and served in a bed of chole.

Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys.

Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys.

Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam.

Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler.

Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper.

Fried cauliflower tossed in Indo-Chinese style sauce.

Made from tomatoes with a delicate touch of spices.

Lentils with tomatoes and a touch of specially blended spices and herbs.

Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic.

Organic baby greens served with raspberry vinegar and homemade dressing.

Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing.

Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing.

Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb.

Indian steam cakes served with sambar and chutneys.

Served with chutney and sambar.

Kottu paratha.

Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas.

Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita.

Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita.

Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita.

Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices.

Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken.

Choice of veggie or chicken.

Choice of cucumber, boondi, pineapple or okra.

Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan.

Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce.

Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice.

Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.

Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.

Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables.

Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt.

Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin.

Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango.

Crispy fish sauteed with southern spices and curry leaves.

Succulent jumbo prawns baked in clay oven served with spinach grits.

Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate.

Creamed spinach with garlic and cumin simmered with chunks of paneer.

Cubes of cottage cheese cooked in Makhani sauce finished with cream.

Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil.

Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao.

Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce.

Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy.

Stuffed aloo with paneer and nuts, served with tomato onion cream sauce.

Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad.

Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut.

Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka.

A spicy and heavy dal preparation made with rajma and urad dal.

Lightly battered tender chicken fried and tossed in a tangy Chinese sauce.

Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves.

Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy.

Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler.

Chicken morsels in southern Indian style curry with curry leaves.

Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves.

A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce.

Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce.

Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper.

Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle.

Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger.

A zesty lamb curry sauteed on the griddle with peppers, onions and herbs.

A zesty goat curry sauteed on the griddle with peppers, onions and herbs.

Mutton cooked in a unique flavor of fresh ground masala served with pulao.

Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice.

Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam.

Shrimp cooked in Pickles home spices and coconut milk served with kal appam.

Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice.