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Dosa with jack and cheddar cheese.
Dosa stuffed with cheese and peppers.
A little spicy dosa stuffed with grated fresh vegetables.
Molga Podi masala dosa.
Thin cone shaped dosa.
A crispy dosa made of cream of wheat and rice flour.
A larger version of masala dosa served crispy.
A crispy dosa made of cream of wheat and rice flour stuffed with potatoes.
Molga podi butter Dosa .
A crispy dosa made of cream of wheat and rice flour.
Served ..sweet & salted Mixed.
A popular traditional yogurt drink of india. it is a meld of yogurt, water, and spices.
traditional soup
Steamed batter consisting of fermented lentils and rice making it into patties. these steamed patties served with relishing thick coconut sauce and lentil based vegetable stew (sambar).
Lentil flour deep fried in the shape of donuts making crispy outside skin and soft inside meat.
Vegetables are dipped in mildly spiced chickpea flour and fried.
Chilis are dipped in chickpea flour, fried, and forming a crispy skin.
A fried snack with a crispy, flaky crust and filling such as spiced potatoes, onions, peas, and lentils.
Choose the topping from below Uthapam.
Fine vermicelli cooked in milk, saffron, and cardamom.
Golden fried cheese balls served in rose flavored syrup.
Fresh ground almonds cooked in milk, butter, and saffron.
Okra cooked in mild south indian style gravy.
Cauliflower cooked with aromatized herbs and spices in gravy.
Green peas and cottage cheese cooked in a rich creamy tomato gravy.
Fresh eggplant cooked on a low flame and then mashed to perfection.
A typical south indian style mix vegetables cooked in mild coconut sauce.
Spinach, cottage cheese cooked with onion, indian spices, and tomato gravy.
Chickpea cooked in onion and tomato gravy.
Mix vegetables cooked with yogurt and spices.
Vegetables cooked in coconut and tomato sauce.
Two pieces of soft whole wheat bread.
Fluffy white flour deep fried bread.
Two pieces of soft whole wheat bread.
One pot dish prepared with spices, vegetables, and rice.
Mildly spiced sauce mixed with rice and fresh lemon.
Dish prepared by blending rice, tomato, and mustard seeds.
Mildly spiced coconut gravy cooked with rice.
Plain cooked rice.
Mildly spiced tamarind sauce cooked with rice.
Basmati rice cooked with lentils and mild spices.
A spicy, delicious, a healthy dish with rice, lentils, and vegetables.
Large fluffy bread served with chickpea curry.
Cream of wheat cooked with vegetables.
Fluffy wheat bread served with potato curry.
Rasam, sambar, poriyal, dal, 2 vegetable curries of the day, special rice, white rice, chapati, papad, pickle, raita, and payasam.