Udupi Palace

Fresh ground almonds cooked in milk, butter, and saffron.

Golden fried cheese balls served in rose flavored syrup.

Fine vermicelli cooked in milk, saffron, and cardamom.

Served ..sweet & salted Mixed.

A popular traditional yogurt drink of india. it is a meld of yogurt, water, and spices.

Choose the topping from below Uthapam.

Basmati rice cooked with lentils and mild spices.

Mildly spiced sauce mixed with rice and fresh lemon.

A spicy, delicious, a healthy dish with rice, lentils, and vegetables.

Dish prepared by blending rice, tomato, and mustard seeds.

Mildly spiced coconut gravy cooked with rice.

Plain cooked rice.

Mildly spiced tamarind sauce cooked with rice.

One pot dish prepared with spices, vegetables, and rice.

Fluffy wheat bread served with potato curry.

Large fluffy bread served with chickpea curry.

Rasam, sambar, poriyal, dal, 2 vegetable curries of the day, special rice, white rice, chapati, papad, pickle, raita, and payasam.

Cream of wheat cooked with vegetables.

Chilis are dipped in chickpea flour, fried, and forming a crispy skin.

Steamed batter consisting of fermented lentils and rice making it into patties. these steamed patties served with relishing thick coconut sauce and lentil based vegetable stew (sambar).

Vegetables are dipped in mildly spiced chickpea flour and fried.

traditional soup

A fried snack with a crispy, flaky crust and filling such as spiced potatoes, onions, peas, and lentils.

Lentil flour deep fried in the shape of donuts making crispy outside skin and soft inside meat.

Two pieces of soft whole wheat bread.

Fluffy white flour deep fried bread.

Two pieces of soft whole wheat bread.

A larger version of masala dosa served crispy.

A little spicy dosa stuffed with grated fresh vegetables.

A crispy dosa made of cream of wheat and rice flour.

A crispy dosa made of cream of wheat and rice flour.

Molga Podi masala dosa.

Dosa with jack and cheddar cheese.

Thin cone shaped dosa.

A crispy dosa made of cream of wheat and rice flour stuffed with potatoes.

Dosa stuffed with cheese and peppers.

Molga podi butter Dosa .

Green peas and cottage cheese cooked in a rich creamy tomato gravy.

Mix vegetables cooked with yogurt and spices.

Cauliflower cooked with aromatized herbs and spices in gravy.

Chickpea cooked in onion and tomato gravy.

Okra cooked in mild south indian style gravy.

Spinach, cottage cheese cooked with onion, indian spices, and tomato gravy.

A typical south indian style mix vegetables cooked in mild coconut sauce.

Fresh eggplant cooked on a low flame and then mashed to perfection.

Vegetables cooked in coconut and tomato sauce.