A south Indian filtered coffee made with the spice cardamom and sugar.

A flavored beverage made by brewing black tea with a mixture of Indian spices, herbs and milk.

A popular traditional yogurt drink of India. It is a meld of yogurt, water and spices.

A cold mango flavored drink.

Cold dessert made from mixing rose syrup,vermicelli, basil seeds with milk, scoop of ice creams & nuts

Dosa stuffing ..Paneer cooked with spices onion tomatoes n cilantro.

Dosa stuffed with cheese and peppers.

A little spicy dosa stuffed with grated fresh vegetables.

Dosa with jack and cheddar cheese.

Thin cone shaped dosa.

Dosa spread with our famous Mysore hot sauce.

Thin crispy crape made of rice and lentil flour.

A large version of our masala-dosa served crispy.

A crispy dosa made of cream, of wheat and rice flour.

All uthapams (large pancakes) are made with rice and lentil flour. They are served with coconut chutney and sambar.

Topped with our famous mildly spiced potatoes

Steamed batter consisting of fermented lentils and rice making it into patties. These steamed patties served with relishing thick coconut sauce and lentil based vegetable stew (sambar).

Lentil flour deep fried in the shape of donuts making crispy outside skin and soft inside meat.

Vegetables are dipped in mildly spiced chickpea flour and fried.

Chilis are dipped in chickpea flour and fried, forming a crispy skin.

A fried snack with a crispy and flaky crust and filling such as spiced potatoes, onions, peas and lentils.

A deep-fried snack which is minced mixed vegetables and spices.

Plate of mendu vada, samosa, cutlet, Mysore bonda and vege pakoras.

A typical South Indian style mix vegetables cooked in mild coconut sauce.

Mix vegetables cooked with yogurt and spices.

Fresh eggplant cooked on a low flame and then mashed to perfection.

Okra cooked in mild South Indian style gravy.

Cauliflower cooked with aromatized herbs and spices in gravy.

Vegetables cooked in coconut and tomato sauce.

Chickpea cooked in onion and tomato gravy.

Spinach and cottage cheese cooked with onion, Indian spices and tomato gravy.

Green peas and cottage cheese cooked in a rich creamy tomato gravy.

2 piece of soft whole wheat bread.

2 pieces of soft deep fried whole wheat bread.

Fluffy white flour deep fried bread.

A spicy, delicious and healthy dish with rice, lentils and vegetables.

Mildly spiced sauce mixed with rice and fresh lemon.

Basmati rice cooked with lentils and mild spices.

Mildly spiced coconut gravy cooked with rice.

Mildly spiced tamarind sauce cooked with rice.

Dish prepared by blending rice, tomato and mustard seeds.

1-pot dish prepared with spices, vegetables and rice.

Plain cooked rice.

Rasam, sambar, poriyal, daal, 2 vegetable curries of the day, special rice, white rice, chapati, papad, pickle, raita and payasam.

Idli, medu-vada and your choice of any dosa or uthapam.

Large fluffy bread served with chickpea curry.

Fluffy wheat bread served with potato curry.

Cream of wheat cooked with vegetables.

A traditional South Indian soup which is a combination of tomato and spices. Spicy. Vegetarian.

Mildly spiced yogurt with chopped vegetables.

Yogurt.

Fresh ground almonds cooked in milk, butter and saffron.

Golden fried cheese balls served in rose flavored syrup.

Fine vermicelli cooked in milk, saffron and cardamom.

Made from condensed milk, sugar cardamom and dry fruits.

Cold dessert made from mixing rose syrup, vermicelli, basil seeds with milk, scoop of ice cream, and nuts.