Woodlands Indian Vegetarian Cuisine

Steamed rice cake, served with sambar and chutneys.

Topped with carrot and cashew nuts.

Fried lentil donuts-south Indian favorite, served with sambar and chutneys.

Yogurt poured over lentil donuts garnished with spices and tamarind sweet chutney.

Sambar poured over lentil donut garnished with cilantro.

Rasam poured over lentil donut garnished with cilantro.

Flakey pastry, golden fried, filled with potato.

Banana pepper, dipped with chick pea flour batter fried. Spicy.

Onion, mix vegetables and chick peas flour fritters.

Batter fried vegetable dumpling tossed in our signature Indo-Chinese sauce.

Steamed rice cakes tossed in our signature Manchurian Indo-Chinese sauce.

Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

Pan fried spicy cottage cheese cubes. Spicy.

Pan fried spicy baby corn. Spicy.

Topped with onion, tomato, yogurt and spices.

Stuffed peppers battered and fried. Spicy.

Curry flavored soup of south Indian origin.

Spicy broth of tamarind, pepper and spices.

Tomato puree cooked with spices and finished with cream.

Thick lentil soup, a south Indian tradition.

Thick rice pancake topped with onion.

Thick rice pancake topped with onion chili. Spicy.

Thick rice pancake topped with vegetables.

Thick rice pancake topped with spicy lentil powder. Spicy.

Veg fried rice with batter fried vegetable dumpling florets tossed in our signature Indo-Chinese sauce.

Vegetable fried rice with batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

Vegetable fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce. Spicy.

Two rice cakes and lentil donut served with sambar (spicy Indian soup).

Thin rice crepe stuffed with potato masala.

Rice crepe with layer of Mysore chutney and stuffed with potato masala. Spicy.

Rice crepe with a spicy chutney and stuffed with potato masala. Spicy.

Thin rice crepe with a layer of cilantro paste and stuffed with potato masala. Spicy.

Rice crepe with onion filling.

Thick rice pancakes cooked in traditional Indian grill.

Thin and crispy rice crepe.

Thin and crispy rice crepe with masala.

Thin rice crepe cooked in ghee.

Thin cream of wheat crepe with cumin seeds and chopped curry leaves.

Thin cream of wheat crepe with onion, cumin seeds and chopped curry leaves. Spicy.

Rava dosa with onion and stuffed with potato masala cooked in ghee. Spicy.

Spiced crepe filled with onion, cabbage, carrot and green onion.

Thin rice crepe stuffed with cauliflower masala. Spicy.

Mixed vegetables with potato. Spicy.

Combination of dal pancake with yogurt. Spicy.

Green gram dal pancake with spices.

Whole wheat bread deep fried and fluffy, served with two pieces of garbanzo.

Whole wheat bread deep fried and fluffy, served with two pieces of potato.

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

South Indian style leavened bread with vegetable kurma.

Steamed rice noodles served with chutneys or kurma.

Two pieces of thin and soft wheat bread.

Lentil rice with yogurt vegetable.

Basmati rice mixed with yogurt and spices, served with pickle.

Basmati rice cooked with lentil and vegetables. Spicy.

Basmati rice cooked with lemon sauce and mild spice.

Basmati rice cooked with tomatoes and spices.

Basmati rice cooked in tamarind sauce, served with pickle.

Basmati rice cooked with indo-chinese style vegetable fried.

Basmati rice and vegetables cooked with Indian spices.

Served with sambar, rasam, avail, koottu, poriyal and two north Indian curry, yogurt, pickle, special dessert of the day and tea or coffee. Thali served with chappathi.

Potato and cauliflower sauteed in tomatoes with Indian herbs.

Okra cooked in bell pepper, onion and house spices.

Smoked eggplant cooked in brown onion, tomatoes with Indian herbs.

Garbanzo beans cooked with onion and tomato sauce.

Yellow lentils cooked in mild spices.

Delicately spiced and gently simmered lentils.

Indian egg plants cooked in tangy tamarind peanut sauce. Spicy.

Ground vegetable dumplings simmered in creamy spinach sauce.

Vegetables cooked in zesty, spicy and hot curry sauce.

Ground veggie dumplings simmered in nuts and creamy sauce.

Cheese cubes and green peas cooked in onion and tomato sauce.

Cubed cottage cheese simmered in our signature tomato and butter cream sauce.

Cubed cottage cheese, cooked in onion, bell pepper simmered in our signature tomato butter cream sauce.

Tender chunks of cottage cheese cooked in a spinach sauce.

Vegetables cooked in spicy, south Indian masala. Spicy.

Vegetables cooked in south Indian style sauce.

Fine flour bread stuffed with dried fruits nuts and sweetened coconut.