Taras Himalayan Cuisine

Crisp pastry filled with mildly spiced mixed vegetables, served with tamarind and mint chutney.

Salad, aloo achaar, beaten rice, and lamb sukuti or chhoyela.

Samosa, pakora, green salad, papadum, house salad pakora delicately spiced fritters, served with tamarind and mint chutney.

Delicately spiced fritters served with tamarind and mint chutney.

Six handmade vegetable dumplings, pan fried and served with fresh tomato achaar.

Six handmade chicken dumplings, pan fried and served with fresh tomato achaar.

Six handmade chicken momos served with fresh tomato achaar.

Slices of fried eggplant topped with sweet tomato, chutney and yogurt.

Six handmade vegetable momos served with fresh tomato achaar.

Traditional Nepali Comfort food combines boiled potatoes, fresh green onions, cilantro, sesame seeds, chilies, fenugreek and garlic.

Handmade dumplings served with fresh tomato achaar.

A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth. Served with noodles.

A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth. Served with noodles.

Garbanzo bean appetizer with fresh onions, tomatoes, green chili, and lemon.

A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth. Served with noodles.

Fresh lettuce, tomatoes, baked tofu and goji berries with our special house dressing.

Bowl of fresh tomato spinach soup.

Bowl of slow cooked yellow lentils, fresh tomatoes garlic, ginger and mountain grown spices.

Real comfort food of 7 lentil, beans and Nepali Spices for a satisfying blend of proteins and fiber.

Fresh grated vegetable fritters, cooked in a tomato, cream and onion sauce.

Mixed vegetables with garlic and ginger deep fried.

Delicately cooked creamed spinach with home made cheese cubes.

Mixed vegetables sauteed in cream, herbs and spices.

Delicately cooked creamed spinach with potato cubes.

Fresh green peas and potatoes cooked in Himalayan spices.

Curried, roasted eggplant prepared with ginger, garlic and fresh tomatoes.

Garbanzo beans saut?ed in ginger, garlic, fresh tomatoes and Himalayan spices.

Stir fry of fresh okra cooked in cumin, ginger and garlic.

Sliced of okra and tomatoes sauteed in garlic, cilantro and Himalayan spices.

Potatoes and cauliflower flavored with Himalayan spices.

Baked potatoes sliced and combined with ginger, garlic and Himalayan spices.

Jack fruit simmered with fresh tomatoes, green peas, onions, garlic and ginger.

A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Fresh sliced eggplant prepared with ginger, garlic and fresh tomatoes.

Fresh green beans in a sauteed of fresh tomatoes and Himalayan spices.

Sauteed of tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato in Himalayan herbs and spices.

Sauteed with fresh garlic and cumin seeds.

Indian style cheese served in a tomato onion cream sauce.

Combination of fresh vegetables simmered in a coconut milk.

Lentils, channa daal and black daal cooked with Himalayan spices.

Yellow lentils cooked with ginger, onions and garlic.

A Nepali staple of tender bamboo shoots, potatoes and black-eyed peas simmered with mountain grown spices.

Tender, boneless chicken marinated overnight in mountain grown spices and cooked in a clay oven.

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Charcoal roasted chicken prepared in a special cream sauce.

Chicken simmered in a curried coconut milk and cream sauce.

Boneless chicken curry with fresh onions and bell peppers in a special tomato sauce.

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Boneless breast of chicken served in a puree of fresh spinach and roasted cumin.

Chicken curry simmered with onions, mushrooms and bell pepper.

Charcoal roasted, boneless breast of chicken prepared in our special cream sauce.

Boneless lamb curry with fresh tomatoes, garlic, ginger, onions and Himalayan spices.

Boneless lamb, curry with potatoes, onions, potatoes, herbs and spices.

Fresh, boneless lamb simmered in a curried coconut milk and cream sauce.

Tender, boneless lamb is marinated overnight in mountain grown spices and cooked in a clay oven.

Curried, boneless lamb cooked with onion and bell pepper in a special tomato sauce.

Boneless lamb in a pur?e of fresh, creamed spinach and roasted cumin.

Charcoal roasted boneless lamb prepared in our special cream sauce.

Lamb curry simmered with onions, mushrooms and bell pepper.

Jumbo shrimp served in our curry sauce with ginger, garlic and onion.

Fresh fish prepared in our curry sauce with ginger, garlic and onion.

Shrimp curry with fresh tomatoes, garlic, ginger, onions and Himalayan spices.

Marinated overnight in mountain grown spices and cooked in a clay oven.

Marinated overnight in mountain grown spices and cooked in a clay oven.

Fresh fish simmered in a curried coconut milk and cream sauce.

Shrimp simmered in a curried coconut milk and cream sauce.

Fresh fish prepared in a curry sauce with ginger, garlic and onion.

Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven.

Fresh salmon marinated overnight in Himalayan spices, cooked in our clay oven.

A combination of chicken tikka, tandoori chicken, lamb kabobs and tandoori shrimp served on a sizzling platter with fresh vegetables.

Tender boneless lamb marinated overnight in Himalayan spices then roasted in our clay oven.

Tender boneless chicken marinated overnight in mountain grown spices then cooked in our clay oven.

Marinated boneless chicken baked in our tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices.

Dark meat chicken marinated overnight in mountain grown spices then cooked in our clay oven.

Marinated boneless chicken, baked in a tandoori oven and served on a sizzling platter with fresh broccoli, ginger, and Himalayan spices.

Minced meat spiced with ginger, herbs and onions, then roasted on a skewer.

Minced meat spiced with ginger, herbs and onions, then roasted on a skewer.

Marinated in a special yogurt sauce with fresh spices.

Marinated in a special yogurt sauce with fresh spices.

Stir-fried Chinese style noodles with fresh vegetables, ginger and Himalayan spices.

Generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty healthy broth, served with noodles.

Slow cooked goat meat sauteed with coriander and mango powder, garnished with cilantro.

Boneless sliced meats, sauteed with fresh ginger, garlic, onion, tomato and bell pepper.

Boneless sliced meats, sauteed with fresh ginger, garlic, onion, tomato and bell pepper.

Tender pieces of lamb baked in our tandoori oven served in a tomato onion cream sauce.

Baked potatoes sliced and combined with ginger, garlic and Himalayan spices.

Tender pieces of chicken baked in our tandoori oven served in a tomato onion cream sauce.

Tender pieces of fish baked in our tandoori oven served in a tomato onion cream sauce.

Boneless sliced lamb, sauteed with fresh ginger, garlic, onion, tomato and bell pepper.

Poached Chicken sauteed with coriander and mango powder and garnished with cilantro.

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Served in fresh tomato curry sauce with mustard greens, basmati or brown rice, daal, mixed pickle, and raita.

Bone-in. Served in fresh tomato curry sauce with mustard greens, basmati or brown rice, daal, mixed pickle, and raita.

Served in fresh tomato curry sauce with mustard greens, basmati or brown rice, daal, mixed pickle, and raita.

Delectable dish enjoyed throughout India served with basmati or brown rice and green salad.

Bone-in. Delectable dish enjoyed throughout India served with basmati or brown rice and green salad.

Delectable dish enjoyed throughout India served with basmati or brown rice and green salad.

Served with mustard greens, basmati or Brown rice, daal, mix pickle, raita and naan.

Served with mustard greens, basmati or Brown rice, daal, mix pickle, raita and naan.

Choice of a vegetable entree served with mustard greens, basmati or Brown rice, daal, mix pickle, raita and naan.

Includes mustard greens, basmati or Brown rice, daal, mix pickle, raita and naan.

Served with mustard greens, basmati or Brown rice, daal, mix pickle, raita and naan.

A traditional lunch enjoyed throughout Nepal, served with Basmati or Brown rice, daal, choice of curry, mix chutney, raita and naan.

A traditional lunch enjoyed throughout Nepal, served with basmati or Brown rice, daal, choice of curry, mix chutney, raita and naan.

A traditional lunch enjoyed throughout Nepal, served with basmati or Brown rice, daal, choice of curry, mix chutney, raita and naan.

A traditional lunch enjoyed throughout Nepal, served with basmati or Brown rice, daal, choice of curry, mix chutney, raita and naan.

A traditional lunch enjoyed throughout Nepal, served with basmati or Brown rice, daal, choice of curry, mix chutney, raita and naan.

Fresh chicken blended with fresh garlic, ginger, cilantro and green chilies. 8 momos are served with daal and tomato achaar.

Fresh vegetables blended with fresh garlic, ginger, cilantro and green chilies. 8 momos are served with daal and tomato achaar.

Served with basmati or brown rice and green salad.

Served with basmati or brown rice and green salad.

Served with basmati or brown rice and green salad.

A rich and exotic traditional dish.

Steamed basmati rice cooked with seasonings.

Steamed basmati rice cooked with seasonings. Contains eggs and vegetables.

Rice cooked in broth seasoned with Himalayan spices.

Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.

A flavorful mix of fresh chopped cucumber, onion, boiled potatoes and tomatoes.

Spicy and sour slices of marinated lemon and mango.

Sweet mango chutney.

Flavorful brown rice.

Leavened tandoori baked bread.

Leavened tandoori baked bread prepared with butter.

Leavened tandoori baked bread with garlic and cilantro.

Leavened tandoori baked bread stuffed with a sweet cashew, almond and cherry paste.

Tandoori clay oven baked, all wheat bread.

Tandoori baked crisp whole wheat bread garnished with butter.

Unleavened tandoori baked wheat bread filled with potatoes and cilantro.

Unleavened all wheat bread, baked on the grill.

Tandoori baked bread filled with a sauteed of round lamb and spices.

Leavened, tandoori baked bread filled with sauteed ground lamb and spices.

Leavened tandoori baked bread stuffed with onions.

Tandoori baked bread filled with a blend of fresh spinach and spices.

Tandoori baked bread filled with a mixture of potatoes and spices.

Leavened tandoori baked bread stuffed with onions.

Unleavened, layered whole wheat bread.

Leavened, tandoori baked bread filled with saut?ed ground lamb and spices.

Tandoori baked bread filled with cheese and sprinkled with cilantro.

Tandoori baked wheat bread filled with raisins and garlic.

Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.

Sweet balls made with milk and cream, dipped in sugar syrup.

Basmati rice simmered in milk with cardamom and cinnamon then topped with shredded coconut.

Coconut, mango or pistachio home made ice cream.

Nepali style mint and Himalayan herb flavored iced tea.

Cooked milk, ginger and Himalayan herbs.

Carbonated water.

Yogurt blended with puree of mango.

Yogurt blended with puree of strawberry.

Yogurt blended with milk.

Yogurt blended with spices.