Creamy roasted bell pepper soup.

A sesame and pepper vegetables or chicken soup.

A thick soup with sweet corn.

Vegetable soup topped with lemon and cilantro.

Rich and creamy. Scented with kaffir lime.

Thin masala noodles tossed in a tangy and spicy sauce.

A flatbread topped with fresh chili, onions and cheese.

Tempered potatoes and peas in a crispy pastry.

Crunchy veggies in a crispy spring roll.

Potato chips stir fried with Szechuan sauce.

Edamame tossed with fresh garlic and chilli sauce.

A choice of paneer, veggie, chicken or lamb.

Tofu tossed in a tangy house sauce.

Mushroom marinated in spices and cooked in tandoor.

Vegetable momo tossed in Manchurian sauce.

Baby corn tossed in a tangy chili sauce.

Potatoes and cauliflower toseed with onions in a szechaun sauce.

Vegetable or gobi (cauliflower) or mushroom tossed in a Manchurian sauce.

Marinated paneer in a tangy sauce with curry leaves.

Paneer tossed in a tangy chili sauce.

Marinated paneer, onions and bell peppers cooked in tandoor.

Japanese peppers tossed in sea salt and soy sauce.

Marinated cottage cheese tossed with onion and bell pepper.

Samosas filled with minced chicken and spices.

Crispy battered chicken wings with Szechuan sauce.

Boiled eggs tossed with fresh ginger, garlic and chili.

Chicken kabab with rich cream sauce and gypsy onion.

Marinated chicken boti cooked in the tandoor.

Chicken marinated with cilantro, mint and distinctive flavor.

Skewered pieces of chicken marinated in bihari masala

Chicken kabab tossed in fresh crushed black pepper.

Marinated chicken, skewered and cooked in the tandoor.

Chicken with spicy garlic and ground red pepper sauce.

Marinated chicken in a tangy sauce with curry leaves.

Chicken tossed in a tangy chili sauce.

BBQ skewered chicken with a habanero sauce.

Marinated minced lamb, skewered and cooked in the tandoor.

Frenched lamb rack spiced marinated cooked in tandoor.

Salmon marinated and cooked in the tandoor.

Marinated jumbo shrimp cooked in the tandoor.

Shrimp tossed in house sauce with jalapenos.

Samosas filled with minced lamb meat and spices.

Marinated minced lamb, skewered and cooked in the tandoor.

Frenched lamb rack spiced marinated cooked in tandoor.

Chicken tikka, tandoori chicken, tandoori shrimp and sheek kabab.

Mahi Mahi fish marinated and cooked in tandoor.

Marinated jumbo shrimp cooked in the tandoor.

Eggs served surti locho style

Egg cooked in onion and tomato gravy.

Chicken kabab in a rich tomato cream sauce.

Reshmi chicken in a fresh fenugreek cream sauce.

Chicken kofta cooked in a onion and tomato gravy.

Shredded tandoori chicken cooked in creamy butter sauce.

Boneless chicken in a tangy masala gravy.

Boneless chicken cooked in fresh Hyderabadi masala

Boneless chicken cooked with mystic masla yogurt gravy.

Goat cooked with fresh ground spices, tomato, onion and bell pepper.

Tender boneless leg of lamb in a tangy masala gravy.

Coconut curry fish, from the coastline of Kerala.

Shrimp cooked in tangy masala gravy.

Shredded egg tossed with ginger and garlic gravy.

Boneless tandoori chicken in a red chili masala.

Tender pieces of chicken in a rich and smooth gravy.

Tender goat on the bone in a spicy and tangy masala.

Tender boneless leg of lamb in a tangy masala gravy.

Tender chunks of lamb in a rich and smooth masala gravy.

Coconut curry fish from the coastline of Kerala.

Shrimp in rich tomato cream sauce.

Shrimp cooked in tangy masala gravy.

Hot and tangy garbanzo bean masala.

Dum pukht black daal with fresh herbs and spices.

Mumbai‘s yellow daal tadka with fresh herbs and spices.

Corn and spinach sauteed in cashew nut gravy.

Mushrooms cooked in chef's special gravy.

Eggplant braised in a tamarind and peanut sauce.

Okra cooked with chana daal, onions and cherry tomatoes.

Fresh mixed vegetables cooked tava style.

Soft paneer in a tomato makhani gravy.

Paneer tossed with onion and peppers in karahi gravy.

In a fresh fenugreek and cashew cream sauce.

Creamed spinach and homemade paneer masala.

Diced vegetable with cashew cream curry.

Paneer dumpling with cashews in a rich curry.

Hot and tangy garbanzo bean masala.

Taro root cooked in aromatic spices, Tava Style.

Green peas and homemade cheese cooked in curry sauce.

Crispy cauliflower in a spicy ginger and garlic soy sauce.

Mosoon vegetables with cashew nuts in a red curry.

Tender eggplant with dry red chilies and garlic.

Veggies, red chilies and peanuts in a spicy sauce.

Vegetable dumpling in a spicy ginger and garlic soy sauce.

Stir fried potatoes with garlic and chili paste.

Paneer in a spicy ginger and garlic soy sauce.

Paneer with dry red chilies and garlic.

Tangy paneer stir fried with chilies.

Soft paneer with a spicy Szechuan sauce.

Spicy chicken with sliced green chilies in a garlic soy sauce.

Served with fresh crushed garlic and dry red chilies.

Served with spicy veggies and cashew.

In a spicy ginger and garlic soy sauce.

Tender chicken in a garlic and ginger Szechuan sauce.

Served with spicy garlic and ground red pepper sauce.

Tender chicken cooked in a yellow curry

Steamed basmati rice.

Basmati rice cooked in exotic spices.

Stir fried with shredded veggies.

Spiced with garlic and dry red chilies.

Ina spicy ginger and garlic sauce.

Cooked with red Thai curry.

Sealed and slow cooked with rice and vegetables.

Sealed and slow cooked rice with chicken.

Sealed and slow cooked rice with goat.

Sealed and slow cooked rice with lamb.

Basmati rice with dry fruits and nuts.

Served with fresh crushed garlic and dry red chilies.

Thin stir-fried noodles with vegetables.

Bombay style flat lo mein noodles.

Thin chow mein with red curry spice and vegetable.

Sweet and sour or Szechuan style and vegetables over crispy noodles.

Fresh baked flat bread stuffed with diced onions.

A tandoori whole wheat flat bread.

Flat bread with fresh herbs.

Flat bread with garlic and fresh herbs.

Spicy fresh baked flat bread with cheese and chili.

Spicy fresh baked flat brad with chili and garlic.

Flat bread stuffed with chopped green olives and onion.

Layered whole wheat flour bread with jeera, cilantro and mint.

A soft and thin delicious roti prepared on the tandoor.

Plain flat bread.

Spicy fresh baked flat bread with chili and garlic.

Whole wheat flat bread layered with butter and rolled.

Onion, chilli and lemon topped with chaat masala.

Spicy garlic and ground red pepper sauce.

A cooling yogurt salad with cucumber, carrot, mint and cilantro.

Plain Indian yogurt.

Yogurt smoothie with with mango and saffron cream swirled in it.

Yogurt drink with fresh herbs and curry leaves.

A cooling yogurt drink, served sweet or salty.

Mango and passion fruit juice cocktail.

A creamy ice tea with distinctive flavor.

Mumbai's special masala tea.

Indian version of coca cola.