Monsoon Restaurant

Yogurt blended with mango and aromatic spices.

Brewed black tea with milk and sugar.

Orange juice, passion fruit, and Sprite.

Rose syrup, cranberry, and soda.

Mango pulp, fresh mint, lime juice, and soda.

Fresh lemon juice, raspberry juice, and a sugar rim.

Apple, melon, pineapple, and pomegranate.

Blended jalapeno, pineapple, mint, and tajin.

Banana, pineapple, mango, and soda.

Peach juice, lime juice, and pineapple juice.

Passion fruit juice, mint, and grape juice.

Tamarind pulp, lime juice, and soda.

Cranberry, apple and orange.

Curried hummus served with garlic naan.

Tandoori chicken or tofu sauteed with chopped veggies.

Crispy spinach topped with spicy yogurt, cilantro, mint chutney, and tamarind chutney.

Marinated chicken in a spicy chili sauce pan fried with onions and peppers.

6 pieces. Crispy shell stuffed with masala hummus sitting on shot glasses. Non-alcoholic.

5 pieces. Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney.

2 pieces. Crispy potato and pea stuffed pastries seasoned with mild spices and fried.

2 pieces. Wafer-thin disks of seasoned lentil flour roasted in a tandoori oven.

Chicken tikka, seekh kebab, vegetable samosa, onion bhaji and vegetable pakoras.

Vegetable pakoras, onion bhaji and vegetable samosa. Vegetarian.

Samosas topped with chutneys and a spicy yogurt sauce.

Bite-sized lamb sliders served on plain naan and topped with a selection of raita, mango and tamarind chutney.

Boneless chicken marinated in a spicy tangy pineapple sauce. Served grilled with raita.

Crispy bread, topped with vegetable curry mix, tomatoes, olive oil and basil.

Crispy green beans dipped in a curried tempura batter. Served with chipotle raita. Spicy.

Marinated paneer in spicy chili sauce, pan fried with onions and peppers.

Chicken and lentils blended with fresh spices.

A delicious blend of spices blended with tomatoes and moong lentils. Spicy.

Creamy pea soup spiced with fresh ginger, roasted cumin and garlic then topped with fresh cilantro.

Fresh coconut and ginger blended with light masala and served with papadum.

A bed of fresh greens topped with tandoori chicken pieces and tossed with a refreshing yogurt-and-cucumber dressing.

Chopped romaine topped with tandoori chicken, Parmesan cheese and croutons then finished with our homemade Caesar dressing.

Mixed greens, onion, mango and green chillies.

Fresh greens.

Onion, cucumbers, tomato and Serrano chillies tossed with fresh lemon, oil and chatt masala.

Leavened bread.

Topped with fresh garlic and cilantro.

Topped with roasted sesame seeds.

Topped with poppy seeds.

Topped with fresh mint.

Plain, garlic, sesame and onion naan.

Stuffed with spiced onion and cilantro.

Stuffed with fresh spiced spinach and cilantro.

Stuffed with a mixture of cherries, coconut and raisins.

Stuffed with spiced onion and topped with basil.

Stuffed with jalapeno and cilantro. Spicy.

Stuffed with Parmesan cheese and topped with basil.

Stuffed with spiced lamb.

Stuffed with spiced chicken.

Stuffed with raisins and topped with cinnamon.

Twisted whole wheat dough flattened.

Stuffed with spicy mashed potatoes.

2 circular flat breads.

Whole wheat clay oven bread.

Puffy deep-fried bread.

Plain yogurt mixed with cucumber, dried mint and spices.

Spicy cilantro and mint combined with yogurt and lemon juice.

Pureed sweet tamarind chutney.

Chunky sweet mango chutney.

Spicy pickle.

Choice of 3 chutneys.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Dipped in lentil batter, mildly spiced and deep fried.

Choice of three pakoras.

Exotic creamy sauce cooked with a blend of spices and fresh garlic. Served with choice of meat or vegetarian options and basmati rice.

Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with choice of meat or vegetarian options and basmati rice.

Creamy butter sauce cooked with fresh tomatoes. Served with choice of meat or vegetarian options and basmati rice.

Creamy onion sauce prepared with saffron and raisins. Served with choice of meat or vegetarian options and basmati rice.

A rich coconut sauce simmered with onions and spices. Served with choice of meat or vegetarian options and basmati rice.

A Southern Indian curry sauce with mild spices, garlic, onion and cherry tomatoes all cooked in a Karahi wok. Served with choice of meat or vegetarian options and basmati rice.

Sauteed mushrooms with fresh ginger, green chilies, bell pepper and lemon juice. Served with choice of meat or vegetarian options and basmati rice.

Fresh spinach cooked in a curry sauce. Served with choice of meat or vegetarian options and basmati rice.

Chunks of bell pepper, peas, carrots, cauliflower and potatoes cooked in a sweet and spicy sauce. Served with choice of meat or vegetarian options and basmati rice.

Mushrooms and peas sauteed with mild herbs and spices, cooked in a creamy sauce. Served with choice of meat or vegetarian options and basmati rice.

Green peas, onions, tomatoes and fenugreek. Served with choice of meat or vegetarian options and basmati rice.

An abundance of fresh cilantro and green chillies. Served with choice of meat or vegetarian options and basmati rice.

Fresh masala, lemon rinds and cilantro. Served with basmati rice.

Minced lamb with finely chopped onions and tomatoes. Served with basmati rice.

Cubed lamb cooked in a mildly-spiced yogurt and mint sauce. Served with basmati rice.

Mahi cooked in a spiced-ginger curry. A rich and fragrant sauce. Served with basmati rice.

Lightly-spiced lamb curry mixed with dark lentils. Served with basmati rice.

Chicken cooked in a sweet and spicy sauce with chunks of pineapple. Served with basmati rice.

Soft potato dumplings married with our famous tikka masala sauce.

Marinated chicken in a spicy chili sauce with onions and peppers.

Chicken cooked in the clay oven with chili, pepper, garlic and ginger.

Chicken marinated in curry leaves and a tangy sauce.

Freshly made paneer marinated in curry leaves and a tangy sauce.

Chicken marinated in chef's secret sauce.

Cauliflower tossed in freshly made ginger and garlic soya sauce.

Freshly made paneer marinated in garlic, chilies and soya sauce.

Freshly made paneer tossed with garlic and dry red chilies.

Spiced garlic and garlic soy sauce.

Lo mein stir-fried Desi style.

Spicy garlic and ginger sauce with rice on a wok.

Stir-fried veggies with rice on a wok.

Veggie dumplings in a ginger and garlic soy sauce.

The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven. Served with basmati rice.

Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.

Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.

Tandoori chicken, seekh kebab, chicken tikka and fish tikka.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, rose water, and served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, rose water, and served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, rose water, and served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, rose water, and served with raita.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell peppers, peas, mushrooms and cilantro. Served with raita.

Garden vegetables cooked in an onion-garlic sauce. Served with basmati rice.

Fresh spinach cooked in a creamy onion sauce. Served with basmati rice.

Spinach cooked in a spicy creamy sauce with chunks of our homemade paneer cheese. Served with basmati rice.

Lentils cooked in a delicately spiced sauce. Served with basmati rice.

Garbanzo beans cooked in an onion, tomato and garlic sauce. Served with basmati rice.

Soft potato dumplings with tikka masala sauce. Served with basmati rice.

Garden vegetables sauteed with fresh ginger, bell peppers, and lemon juice in a light cream sauce.

Fresh spinach cooked with baby new potatoes in a spicy sauce. Served with basmati rice.

Chef's specialty. Vegetarian koftas simmered in a southern curry sauce consisting of cinnamon, nutmeg, mild spices and malai cream. Served with basmati rice.

Paneer cheese tossed with garden peas and then cooked with a curry of mild spices. Served with basmati rice.

Chunks of cauliflower and baby new potatoes cooked in an onion gravy. Served with basmati rice.

Sliced mushrooms and peas slightly sauteed and cooked in a creamy curry sauce. Served with basmati rice.

Potatoes, bell peppers, cauliflower, peas, carrots and zucchini in a sweet and spicy curry. Served with basmati rice.

A traditional Gujarati dish. Peas and potatoes cooked in a spicy masala sauce with onions and tomatoes. Served with basmati rice.

Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce. Served with basmati rice.

Roasted eggplant pureed and cooked with fresh spices and peas. Served with basmati rice.

Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin. Seasoned with a mild curry sauce. Great with raita. Served with basmati rice.

Creamy saffron sauce cooked with garden veggies. Served with basmati rice.

Tofu and garden peas cooked in a spicy curry sauce. Served with basmati rice.