Biryani Pot

Hand rolled pastry stuffed with potato or onion.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Battered golden kennel com fried and tossed in wok with aromatic spices.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to the chef's perfection.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef's perfection.

Boneless crispy dry chicken dish marinated with Indian spices.

Spiced batter coated tilapia fish deep fried and tossed in an awesome spicy masala mix.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soya sauce based gravy cooked to chef's perfection.

Shrimp cooked in traditional andhra style with home made spices.

Tender goat meat (with bones) cooked a slow flame and tossed with pepper and Indian masala.

Chops of goat cooked in slow flame and toasted with pepper and Indian masalas.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with homemade cream com and hint of fresh crushed pepper.

Minced chicken added with spices and herbs perfectly cooked on the grill. Tandoor is a cylindrical clay oven used in cooking and baking.

Succulent white meat chunks marinated with our own special spices. Tandoor is a cylindrical clay oven used in cooking and baking.

Chicken marinated with fresh green herbs, served with grilled onion and salad. Tandoor is a cylindrical clay oven used in cooking and baking.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection. Tandoor is a cylindrical clay oven used in cooking and baking.

Tender bone in chicken marinated with exotic tandoori spices. Tandoor is a cylindrical clay oven used in cooking and baking.

Chicken marinated with tangy Middle Eastern style cooked to perfection. Tandoor is a cylindrical clay oven used in cooking and baking.

Fish marinated with tangy Middle Eastern style cooked to perfection. Tandoor is a cylindrical clay oven used in cooking and baking.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy, a rich Hyderabadi dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Chef's special. Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Cubes of paneer deeply fried and pan fried with Indian masalas, capsicum and onions in tangy style.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices added with cottage cheese.

Chicken cooked in traditional Andhra style with homemade spices.

Clay oven baked chicken cooked in rich tomato butter cream cheese.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish, seasoned chicken cooked in spicy rich spicy tangy gravy with potatoes, coconut and curry leaves.

House special. Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Chunks of chicken sauteed with garlic and tomatoes.

Boneless chicken cooked with combination pf simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

House special. Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Chicken cooked with garlic, chili and pomegranate molasses.

Boneless pan fried chicken with Indian masalas, capsicum and onion in a tangy style.

Juicy boneless pieces of chicken cooked in pure fresh garden spinach falvored with fresh herbs.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Baby goat cooked in traditional Andhra style with homemade spices.

Juicy goat pieces cooked with spices.

Goat dish made with roasted ground exotic spices peppercorn star anise and coconut.

Hyderbadi specially, cooked with yogurt, cream and cashews.

Goat cooked with bell peppers, onion and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Goan dish, seasoned goat cubes cooked in rich tangy gravy with potatoes, coconut and curry leaves.

Slow cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies and chopped boiled egg.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.

Thin crepe filled with minced goat.

Tender goat meat (with bones) cooked on a slow flame and tossed with spices.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven.

Whole wheat flatbread baked in clay oven.

Stuffed Indian bread with fine chopped onions and cilantro.

Flatbread topped with garlic and basil, chefs recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Assortment of breads.

Whole wheat layered bread prepared with fresh mint leaves.

Whole wheat bread prepared with aloo and coriander.

White bread stuffed with shredded paneer and Indian masalas.

White bread blended with a range of Indian spices.

House special rice dish made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indo-Chinese style shrimp fried rice tossed with chilies.

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

House special. Boneless fish cooked in traditional Andhra tangy style homemade spices.

Non vegetarian appetizer, non vegetarian curry, dal curry, naan or roti, choice of rice, mirchi ka salan and raita, papad, salad and dessert.

Vegetarian appetizer, vegetarian curry, dal curry, naan or roti, vegetable dum biryani or jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert.

House special.