Eggrolls, calamari, rellenong bangus balls and sweet potato fries.

Lightly breaded squid rings served with our very own aioli sauce.

Glazed with sukiyaki sauce topped with bonito flakes. Vegetarian. Vegan.

Mixed vegetables wrapped in a crepe-like wrapper made of eggs. Vegetarian.

Deep fried pork ruffle fats served with vinegar dipping sauce.

Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce.

Our favorite bangus, relleno style, fried with Panko breadcrumbs and served with Siracha aioli sauce.

Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce. Vegetarian.

Wok seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.

Lightly breaded squid rings served with our very own aioli sauce.

Fried breaded calamari sautéed in kung pao sauce with bell peppers and chilies.

Beef ribs stew with potatoes and cabbage.

Tender pork ribs in sour broth with taro paste and vegetables.

Bangus (milk-fish) belly in our sour broth with vegetables.

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs.

Beef. Beef ribs in sour tamarind soup with vegetables.

Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob.

Shrimps in sour broth with vegetables.

Filipino pork wonton soup.

Chicken soup dish with ginger, chayote wedges and spinach.

Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg and cucumber salad. Vegetarian.

Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles.

Fresh cucumber mixed in rice vinegar with red onions. Vegetarian. Vegan.

Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar. Vegetarian. Vegan.

Boneless bangus (milkfish) belly simmered in lemon soy sauce topped with fried onion rings.

Grilled bangus mixed with onions, bell pepper and spices.

Shrimp, green mussels, and calamari, with bell peppers and onions, sauteed in salpicao sauce.

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.

Shredded bangus (milkfish) sautéed with onions and bell peppers.

Finely chopped chicken and chicken liver mixed with onions.

Tender beef shank in mushroom gravy sauce, topped with diced carrots and green peas.

Oxtail, tripe, and vegetables cooked in a peanut-based sauce.

Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.

Deep fried pork hock served with vegetables in a peanut-based sauce.

Variety vegetables cooked in a peanut-based sauce. Vegetarian.

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce.

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Deep fried breaded swai fillet topped with carrots and bell peppers, and served with sweet and sour sauce.

Long beans, okra, squash, bittermelon, and eggplant sauteed in soy sauce and shrimp paste, topped with lechon kawali.

Stir-fried asparagus in ginger sauce and topped with fried tofu.

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.

Stir-fried vegetables with quail eggs, shrimp, and chicken liver.

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste.

Vegetables simmered in coconut curry sauce.

Deep fried pork belly.

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.

Deep fried butterflied tilapia.

Grilled whole boneless bangus (milkfish) topped with eggplant salsa.

Grilled cuttlefish stuffed with diced tomatoes and onions.

Thin slices of pork marinated with our GBL BBQ sauce.

1/2 chicken marinated in annatto oil and garlic.

Deep fried whole chicken served with banana sauce.

Deep fried pork hock.

Sliced beef simmered in lemon soy sauce and topped with fried onion rings.

Grilled whole pompano served with eggplant salsa.

Fried whole boneless bangus (milkfish) topped with eggplant salsa.

Grilled pork belly marinated with our GBL BBQ sauce.

Chicken thigh meat marinated with our GBL BBQ sauce.

Beef short ribs marinated with our special BBQ sauce.

Beef short ribs marinated with our GBL BBQ sauce.

Sauteed in shrimp paste topped with fresh mangoes and diced tomatoes.

Sauteed in squid ink and topped with fried calamari.

Fried rice cooked in garlic and annatto oil.

Fresh white steamed rice.

Sauteed with pork adobo, egg, soy sauce, and garlic.

Rice with shrimp, eggs and green peas.

Crushed fried garlic and rice.

Fried tofu and pork ears served with dipping sauce.

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimps, spring onions, and sliced egg.

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables.

Made with Filipino style sweet spaghetti sauce with hotdogs and topped with cheese.

Rice porridge with chicken and egg.

Stir-fried rice noodles with shrimp, pork, and vegetables.

Stir-fried canton noodles with shrimp, pork, and vegetables.

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimps.

BBQ house specials: pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and 1/2 chicken inasal.

Crispy favorites: calamares fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.

Combination of beef ribs and chicken.

Boneless milkfish.

Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig).

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig).

A caramel custard dessert.

Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig).

Turon. Made with plantains and jack fruit wrapped in a lumpia wrapper and fried to crisp.

A scoop of mango, ube, or vanilla ice cream.

A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls.

The guyabano juice fruit from the graviola tree.