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New Flavors of India
Two Crisp pastries filled with potatoes and peas. Vegetarian.
Vegetable fritters. Vegetarian.
Crisp rice paper stuffed with seasonal vegetables. Vegetarian. 4 pcs
Golden potato patties mildly spiced. Vegetarian.
Golden grated onion cakes lightly spiced. Vegetarian.
Crispy noodles and vegetables tossed with sauce. Vegetarian.
Homemade cheese in chef's special masala. Vegetarian.
Fried potatoes with touch of salt. Vegetarian.
It is made of puffed rice, vegetables, and a tangy tamarind sauce.
Flat thin layered rice batter which is similar to crepes with cheese inside of it.
Chole is chana masala (spicy white chickpeas) and two bhatura, a fried bread made from maida.
Flatbread stuffed with spicy cauliflower filling.
Thin crispy crepe made using fermented rice and lentil batter. Potato masala is seasoned potatoes which are stuffed inside the dosa.
Consists of 2 peices of a spicy mix vegetable mash & soft buns. Topped along with some freshly chopped onions & lemon juice.
It consist of two peices of Deep-fried potato dumpling placed inside a bread bun.
Dahi is yogurt, Ragda is white vatana/beans and puri is a crispy deep-fried snack made with flour.
Steamed dumplings stuffed with a lightly spiced vegetable filling.
Traditional south Indian breakfast dish made from Rava.
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family.
Delicious Frankies stuffed with paneer filling.
It consists of a round, hollow puri, deep-fried crisp crepe and filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
TWO Round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste served with garbanzo beans mixed with onion tomato mint chutney and tamarind chutney.
Healthy stuffed flatbread recipe made with mixed vegetables, paneer, and wheat flour.
These momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven. Tandoori based momos make it even more flavorful.
Afghani Momos is the creamy version of tandoori momos
is a very special version of the regular Dumpling momos. The tasty spicy sauce provides additional flavor to the already delicious momos.
10 jalapeno cheese small samosa for parties served with mint and tamarind sauce
Our own made momo sauce very tasty
Spicy mint sauce Our own homemade sauce
these are 10 small samosa as a snack party starter
Delicately spiced breaded chicken tenders.
Delicious Frankies stuffed with marinated chicken.
These momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven. Tandoori based momos make it even more flavorful.
Afghani Chicken Momos is the creamy version of tandoori momos
is a very special version of the regular Dumpling momos. The tasty spicy sauce provides additional flavor to the already delicious momos.
Tomato soup tempered with ginger and cumin.
Lentil soup mildly spiced.
Delicated special lamb in chicken soup garnished with rice.
Cauliflower and potatoes sauteed with herb and spices. Vegetarian.
Garbanzo beans served in a special blend of spices. Vegetarian.
Fresh okras sauteed with cumin, ginger, onion and garlic. Vegetarian.
Roasted mashed eggplant with tomatoes and onions. Vegetarian.
Fresh okras and potatoes sauteed with cumin, ginger, onions and garlic. Vegetarian.
Seasonal vegetables in royal cashew sauce. Vegetarian.
Homemade cheese marinated in yogurt and sauteed with onions and bell pappers. Vegetarian.
Creamy spinach with homemade cheese. Vegetarian.
Blend of tomatoes, cream, onions and Indian spices. Vegetarian.
Spinach combined with potatoes and spices. Vegetarian.
Home made cheese and peas in a special blend of spices. Vegetarian.
Sliced mushroom s and peas with fresh herbs and spices. Vegetarian.
Sliced potatoes and peas with fresh herbs and spinach. Vegetarian.
Homemade cheese in royal cashew sauce. Vegetarian.
Fresh potatoes with cumin seeds and spices. Vegetarian.
Veg malai balls in royal cashew sauce. Vegetarian.
Fresh shredded cheese on fresh fenugeek, cashew and creamy sauce. Vegetarian.
Served urid lentils with spices and touch of cream. Vegetarian.
Yellow moong dal tempered with aromatic spices. Vegetarian.
Stir fried chucks of homemade cheese with bell peppers, onions and tomatoes. Vegetarian.
Leavened white bread baked in the tandoori oven.
Naan with fresh garlic and cilantro.
Leavened bread stuffed with onions and fresh spices.
Soft wheat flatbread stuffed with potatoes, herbs, and spices.
Flakey and soft wheat bread with butter.
Leavened bread stuffed with cheese and spices.
Unleavened whole wheat bread baked in the tandoor oven.
Bread stuffed with nuts and raisins.
Fried wheat bread.
Seasonal vegetables deep fried and sauteed in special sauce.
Crispy fried cauliflower sautéed in special sauce.
Home made cheese sauteed with onions and bell peppers.
Home made cheese in special red sauce.
Home made cheese sauteed in chef's special sauce.
Order of samosa, saag paneer, dal makhani, aloo gobhi, choice of bread naan 1 or 2, rice and dessert.
Puffed rice with colorful sautéed veggies and garnished with crunchy spring onions.
noodles with veges and indian spices
White rice.
Rice sauteed with vegetables and egg.
Rice sauteed with vegetables and home made cheese.
Rice sauteed with vegetables and chicken.
Rice with green peas and nuts.
Indian noodles stir fried with vegetables.
Indian noodles stir fried with vegetables and chicken.
Indian noodles stir fried with vegetables and shrimp.
Boneless chicken cooked with tomatoes and spices.
Goat cubes cooked with special herbs and spices.
Boneless lamb cooked with herbs and ginger, garlic and tasty spices.
North Indian curry with cardamom & Kashmiri chili.
North Indian curry with cardamom and Kashmiri chili.
North Indian curry with cardamom and Kashmiri chili.
Chicken simmered gently in a mild almond curry sauce.
Lamb simmered gently in a mild almond curry sauce.
Boneless white meat flavoured and cooked in tomatoes, cream and spices.
Boneless lamb white meat flavored and cooked in tomatoes, cream and spices.
Tandoori roasted chicken in a variety blends of tomatoes, cream & spices.
Tandoori roasted fish in a variety blends of tomatoes, cream & spices.
Tandoori roasted Lamb in a variety blends of tomatoes, cream & spices.
Tandoori roasted shrimp in a variety blends of tomatoes, cream & spices.
Goat sauteed with chef's special masala.
Chicken with fenugreek in cashew cream sauce.
Minced lamb with peas and special fresh spices.
Chicken with creamed spinach.
Fish cooked in freshly ground spices and rich curry sauce.
Shrimp cooked in freshly ground spices and rich curry sauce.
Chicken BBQ in clay oven & cooked in creamy tomato sauce.
Chicken cooked with potatoes with chef's special masala.
Lamb cooked with potatoes with chef's special masala.
Shrimp cooked with potatoes with chef's special masala.
Creamy spinach with lamb and special spices.
Boneless chicken cooked with onions, tomatoes and special spices.
Minced chicken with spices stuffed inside a wheat-based flatbread.
Chicken marinated in yogurt & spices and BBQ in clay oven.
Boneless and stainless marinated chicken breast BBQ in a clay oven.
Seasoned fish lightly marinated with spices & herbs and BBQ in clay oven.
Boneless white meat chicken marinated in chef's special spices.
Shrimp marinated in yogurt and spices and BBQ.
Minced lamb spiced with ginger, herbs & onions and BBQ in clay oven.
Delicious spicy chicken with onions and red pappers.
Chicken in spicy garlic and ground red pepper sauce.
Chicken sauteed in manchurian sauce.
Chicken marinated in special sauce and deep fried.
Shrimp marinated in special sauce and deep fried.
Delicious spicy chicken in flavor of garlic.
Delicious spicy fish sauteed with onions and bell pappers.
Delicious spicy shrimps sauteed with onions and bell peppers.
1 order of samosa, butter chicken, lamb curry, saag paneer, choice of bread naan 1 or 2, rice and dessert.
The chicken filling is enclosed in the circular dough cover either in a half-moon shape.
noodles made with chicken and indian spices
Cultured yogurt with potatoes, cucumbers and tomatoes. ...8 oz
Chopped tomatoes, cucumbers and onions with house dressing.
A crispy and mildly spicy wafer lightly fried.
Tomato creamy sauce....3.75 Oz
Plain yogurt.
Our own Chili sauce mixed with egg mayo ...home made
Mint sauce mixed with egg mayo ...home made
Very spicy chili sauce.....Our spicy sauce
Sweet sauce Our own homemade sauce
Spicy mint sauce Our own homemade sauce
It’s a tomato chili with our own flavored spice
Indian rice pudding.
Soft milk dumpling in a sweet rosewater syrup.
Ice cream garnished with almonds.
Ice cream garnished with almonds.
Ice cream garnished with almonds.
A Bengali dessert consisting of sort paneer balls immersed in chilled creamy milk. 2 peices
Sweet
Sweet made from chickpeas
Sweet made with milk and cashew nuts
Sweet made with milk and roasted khoya milk
Sweet round ladoo made with chickpeas
Sweet with roasted milk khoya
Indian masala tea.
A cooling plain yogurt drink.
A cooling yogurt with mango and saffron cream.
A cooling yogurt drink served sweet.
A cooling yogurt drink served mildly salted.
A tango of mango juice and passion fruit.
Cold dessert drink which is made by mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds with milk, often served with ice cream
Dosa is made from fermented batter, made withe rice black lentil (Urad dal ) fenugreek seeds and Chana dal (split chickpeas)
Dosa is made from fermented batter, made withe rice black lentil (Urad dal ) fenugreek seeds and Chana dal (split chickpeas)
dly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce
dly are a type of savoury rice cake with our new flavour of India spice., The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce
dly are a type of savoury rice cake and cooked in a special pan with our spice and flavor, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce
dly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is cooked with our spicy 65 sauce. It is served as two pieces of idly with sambar/spice lentil and sauce
dly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and IT IS COOKED WITH OUR SPECIAL MANCHURIAN SAUCE. It is served as two pieces of idly with sambar/spice lentil and sauce
Dosa is made from fermented batter, made withe rice black lentil (Urad dal ) fenugreek seeds and Chana dal (split chickpeas) served with inside or side fillings of VEGETABLE AND OUR SPECIAL SAUCE INSIDE OF DOSA.....SERVED AS 3 PEICES SANDWICH
Yogurt cooked with rice with special spice
Cooked rice with tamarind and added secret spices
Basmati rice with vegetables, herbs, onions and spices MADE WITH OUR WON TASTY BIRYANI SAUCE...YOU WILL LOVE IT.
Basmati rice with chicken, herbs, onions and spices.
Rice sauteed with vegetables and shrimps.
Basmati rice with goat, herbs, onions and spices.
Basmati rice with lamb, herbs, onions and spices.
Basmati rice with shrimp, herbs, onions and spices cooked in a special biryani sauce
Basmati rice with chef's special spices. VERY SPICY...COOKED WITH OUR SPEICAL BIRYANI SAUCE ...TASTY
Basmati rice with vegetables, herbs, onions and spices.
Cottage cheese with veges and Cheff special spicies
INDIAN BEER
Indian beer
India beer
Indian Beer
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