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Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette
Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing. Add anchovies for $3.00
Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing
Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette
Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.
Grilled eggplant, san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables .
Your choice of: tender steak, chicken or shrimp served with vegetables stir-fried in teriyaki sauce over steamed rice and topped with crispy wonton strips
Penne pasta with roma tomatoes, basil, pine nuts, garlic and parmesan add: chicken - $5.00, salmon - $7.00, shrimp - $6.00 add chicken, salmon or shrimp $6.00
Blackened mahi mahi topped with fire roasted salsa and cotija cheese, served with rice.
Served with rice and vegetables
8 oz. Fresh ground sirloin burger served with caramelized onions and cheddar cheese. Served with mayonnaise
Slow roasted pulled pork mixed with tangy barbecue sauce, topped with onion strings
Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
Jack and cheddar cheese melted and served on grilled sourdough with black forest ham or smoked turkey breast
Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on marbled rye bread
Grilled chicken breast with fontina cheese, roasted red bell pepper and artichoke hearts, served with a pesto sauce on a french roll
Sliced smoked turkey breast, apple-wood smoked bacon, avocado and swiss cheese served with a sun dried tomato dressing on sourdough
Salami, sopprasotta, fresh mozzarella, roasted red bell peppers, tomato, and basil, served on a soft roll
Salami, sopprasotta, fresh mozzarella, roasted red bell peppers, tomato, and basil, served on a soft roll
Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli
Grilled chicken, red bell pepper, onion, cucumber and cabbage with a sesame-soy peanut dressing
Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli
Bell pepper, cucumber, carrots, avocado, olives and sundried tomatoes with feta cheese
Zucchini, bell pepper, sprouts and avocado with sundried tomatoes & herb goat cheese
Two breaded crab cakes topped with cilantro-lime and red-pepper aioli
Calamari rings lightly fried and tossed with a spicy tomato sauce
A variety of artisan meat and cheese
One large stuffed Portobello with diced tomatoes, basil, garlic, capers, fresh mozzarella, and topped with pesto
Tossed with garlic, bleu cheese and chili oil
Butter leaf lettuce, tomato, onion, croutons and hearts of palm tossed in a bleu cheese dressing
Two breaded crab cakes topped with cilantro-lime and red-pepper aioli.
Wonton stuffed with cream cheese, shrimp and lobster, comes with a sweet chili sauce
Calamari rings lightly fried and tossed with a spicy tomato sauce
Shredded pork filled jalapenos with cotija cheese, topped with cilantro lime sour cream
With diced tomatoes, basil, garlic and capers, topped with mozzarella and pesto
A variety of artisan cheese and meat
Tossed with garlic, bleu cheese and chili oil
Grilled chicken breast topped with spinach, portobello mushrooms and tomatoes
Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.
Romaine lettuce, parmesan cheese, and croutons tossed in creamy caesar dressing. add anchovies for $3.00
Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing
Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette
Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing
Cheese tortellini tossed in a sauce of basil, garlic, parmesan cheese and cream
Grilled eggplant, san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables
Sauteed with lemon, butter and garlic, served with rice and vegetables
Grilled salmon with candied almonds in a sun dried apricot cream sauce served with rice and vegetables
Wild caught gulf shrimp asian stir fry
A mix of fresh shellfish and seafood served over linguini
Fresh fish special served with rice and vegetables
Grilled chicken breast topped with spinach, portobello mushrooms and tomatoes
Panko crusted chicken breast, stuffed with swiss cheese and black forest ham
Charbroiled with a cracked black pepper dijon vinaigrette, topped with a mandarin slaw
Grilled duck breast served medium rare topped with a port reduction crumbled bleu cheese
Wrapped in bacon, stuffed with spinach, mushrooms and feta cheese, topped with a mandarin vanilla sauce
Asian Marinated, topped with shitake mushrooms and sesame sauce
1/2 Rack of lamb marinated with garlic and rosemary, with a lemon and mint glaze
Filet mignon topped with a mushroom, onion, jack and bleu sauce. Add prawns $6.00
Black pepper crusted