Original Pete's Pizza Pasta

Get a specialty pizza for one comes with a cup of soup or a house salad.

A classic 1/3 lb burger with cheddar cheese, mayo, mustard, red onions, tomatoes and lettuce. Served with french fries.

Thinly sliced fresh smoked turkey, covered with melted Monterey jack cheese, topped with lettuce, tomatoes, mayo and mustard on a fresh homemade foccacia bread and served.

Artichoke hearts, olives, zucchini, green bell peppers, mushrooms and monterey jack cheese. Finished with lettuce, tomatoes, mayo and mustard on fresh homemade foccacia bread. Vegetarian.

Choose from fettuccini Alfredo, spaghetti bolognese or spaghetti with marinara sauce. Comes complete with garlic bread.

Minestrone and a house salad.

Fresh sourdough baguette topped with garlic butter and mozzarella cheese.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown. Served with our world famous homemade marinara sauce.

Onion rings, mozzarella sticks, chicken strips and jalapeno poppers.

Deep fried sweet potato fries.

Giant beer-battered onion rings for the onion lover in all of us. Served with BBQ sauce.

The perfect food! buffalo wings with a hot and sweet taste. Deep fried chicken wings tossed in Pete's own fire hot sauce. Served with ranch dressing.

Pizza dough is tied, baked and tossed in a garlic butter glaze, then opped with fresh Parmesan cheese. Also available with cinnamon sugar glaze.

Lightly seasoned, fried and served with our zesty cocktail sauce.

Breaded and deep fried breast of chicken and served with Pete's BBQ dressing.

Jalapeno pepper halves filled to the max with rich cream cheese and submerged in a light potato breading. Served with ranch dressing.

Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Sliced grilled chicken breast topped with BBQ sauce, chopped lettuce, sweet corn, black beans, diced Roma tomatoes, scallions, tortilla strips and jack cheese and tossed with our own ranch dressing.

Fresh chopped romaine mixed with thin sliced cabbage, roasted red bell peppers, wantons, almond slices and scallions. Tossed with toasted sesame dressing and topped with fried chicken slices.

Fresh bistro salad with roasted red bell peppers, red onions and Sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Generous slices of charbroiled steak tossed in ranch dressing with tomatoes, cucumber and crumbled blue cheese, topped with crisp onion straws.

Turkey, avocado, bacon, blue cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg lettuce and romaine lettuce mix.

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Pete's classic salad mix with tomatoes, corn, avocado, and jack cheese. Topped with tangy sliced buffalo tenders. Served with ranch dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and jack cheese tossed with chipotle ranch dressing and topped with avocado, sour cream and black olives.

Baby spinach, mushrooms, bacon, tomatoes, sliced egg, pine nuts and Parmesan cheese served with balsamic vinaigrette.

Served with our home style marinara sauce.

Rich, hearty meat sauce with ground Italian sausage, lean beef and spices.

Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic.

Fettuccine pasta served in a rich Alfredo sauce with just enough garlic.

Smoked chicken, artichoke hearts, Sun dried tomatoes, bowtie pasta and all the right seasonings to make your taste buds smile.

Mozzarella, ricotta and Parmesan cheeses blended with ground beef, Italian sausage, fresh spinach, herbs and spices piled between layers of fresh pasta, topped with marinara and Alfredo sauce.

Shrimp sauteed in unsalted butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a cream sauce.

Plump chicken breast battered and deep-dried served beside fettuccine and topped with marinara sauce, provolone and Parmesan cheeses.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a creamy sauce with bowtie pasta.

Ricotta, Parmesan and mozzarella cheese stuffed together with spinach into a soft ravioli shell and finished with our creamy and rich Alfredo sauce.

Smoked turkey, ham, crisp bacon, cheddar cheese, lettuce and tomato stacked high and served on toasted French roll with mayo.

Lean pastrami smothered in Swiss cheese with lettuce, tomatoes, mayo, mustard and a touch of horseradish. Served on a French roll.

Homemade Italian meatballs sliced and served opened faced on a French roll dripping with melted cheese and our own signature marinara sauce. Sliced bell peppers top off this classic.

A succulent 7 oz steak seasoned and grilled to your request. Covered with provolone cheese, sauteed onions and mushrooms. Served with mayo, mustard, lettuce and tomatoes.

Tender boneless chicken breast topped with bacon, beer-battered onion rings and cheddar cheese all smothered in zesty BBQ sauce. Served on a French roll with lettuce and tomatoes.

Grilled breast of chicken with avocado, bacon, tomatoes and lettuce topped with melted jack cheese. Served with mayo and mustard on a French roll.

Tender boneless chicken breast smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon. Served with mayo and mustard on a French roll.

Thinly sliced smoked turkey breast piled high, covered with bacon, avocado, jack cheese, lettuce and tomatoes. Served on a French roll with homemade pesto aioli.

A flour tortilla filled with turkey, bacon, avocado, tomatoes, lettuce and blue cheese dressing.

Deep fried chicken strips tossed in Pete's signature hot sauce with blue cheese dressing, lettuce, tomatoes, corn and green onions. Wrapped in a traditional flour tortilla.

A classic American burger with cheddar cheese, mayo, mustard, red onions, lettuce and tomatoes.

Crisp bacon, beer-battered onion rings and cheddar cheese accented with Pete's signature BBQ sauce. Served with lettuce and tomatoes.

Avocado and jack cheese top this West Coast favorite and served with mayo, mustard, lettuce and tomatoes.

Fresh sauteed mushrooms smothered in Swiss cheese, topped with mayo, mustard, lettuce and tomatoes.

Served with grilled onions, cheddar cheese, lettuce, tomatoes, mayo and mustard. Vegetarian.

A sizzling N. Y. steak cooked to order with succulent shrimp, sauteed in clarified butter and garlic. Served with garlic bread.

6 oz chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.

Large chunks of maine lobster meat blended with lobster sherry cream reduction and wrapped in egg pasta, served in Alfredo sauce with garlic bread.

Succulent shrimp, fresh mushrooms and black olives tossed with cheese-stuffed tortellini in a creamy pesto sauce. Served with garlic cheese bread.

BBQ pork ribs slow roasted to perfection and basted with BBQ sauce. Served with french fries.

Fillets of tender cod in a beer batter and served with french fries.

Topped with basil aioli sauce and served with linguine pasta with your choice of sauce, garlic bread.

Sauteed in clarified butter and garlic and served with French fries.

Colossal. Layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Our Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping and topped off with strawberries.

Two scoops of vanilla ice cream smothered with chocolate and covered with mixed nuts.