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Prepared in dingus derringer beer batter and served with a side of cajun ketchup
Wings by the pound. pick your sauce and heat. Cajun, BBQ, dingus gold, classic red or jalapeno green. one pound $9.95 or two pounds
Tubes and tentacles, floured and fried, served with raspberry chipotle aioli and chive oil
Crawfish tail meat in a spicy corn batter, served with cajun ketchup
Our roadhouse fries tossed with garlic, parmesan and asiago cheese and parsley
Mushrooms, cauliflower, broccoli, onions prepared in dingus derringer beer batter, served with a side of ranch dressing
Sauteed mushrooms in a sherry garlic butter sauce
Crispy fried locally grown organic white corn polenta, topped with marinated and grilled portabella mushroom, zucchini and roasted red bell pepper dressed with extra virgin olive oil and balsamic
Iceberg lettuce and grilled chicken glazed in mae ploy sweet chile sauce. Rice with ponzu citrus sauce, thai peanut sauce and chili oil topped with crispy won tons
Fresh mixed greens, matchstick zucchini, cucumber, tomatoes and fried leeks tossed in lemon dill vinaigrette
Grilled shrimp in a caribbean marinade, fresh mixed greens, fried plantains, cucumber, tomato, onion, peppers, coconut, with mango vinaigrette
Gorgonzola, walnuts, cranberries, green apples, carrot, cucumber, cabbage, with walnut raspberry dressing
Poached pear salad with candied walnuts, dried figs, goat cheese, and mandarin segments tossed with pomegranate vinaigrette
Crunchy noodles, almonds, mandarin orange, green apple, carrot, cabbage, and cucumber. Tossed in oriental sesame dressing
Chicken, gorgonzola, egg, bacon, avocado, carrot, cabbage, cucumber, tomato, and olives
Classic Caesar
Our daily creation
House made apple, cranberry, almond, chicken salad on a bed of fresh spring mixed greens and romaine lettuce. Topped with tomatoes and fried leeks tossed in lemon dill vinaigrette
Oversized wedge of Iceberg lettuce, bacon, pear tomato and gorgonzola crumbles with Blue cheese dressing
Our famous stew, full of meat, vegetables and potatoes
Generous portions of battered fish served with slaw and roadhouse fries
Our famous st. louis ribs, smoked chicken and fries
Five large shrimps, served with slaw and roadhouse fries
Battered white fish in a flour tortilla with cabbage blend, cilantro lime, avocado dressing, topped with bay shrimp, pico de gallo and served with roadhouse fries
Smoked brisket in a grilled corn tortilla, topped with lettuce and salsa verde, served with roadhouse fries
Iceberg lettuce and grilled chicken glazed in mae ploy sweet chile sauce. rice with ponzu citrus sauce, thai peanut sauce and chili oil topped with crispy won tons
Lettuce, tomato, red onion and pickle
Topped with sauteed mushrooms, caramelized onions and jack cheese
A house made blend of nuts and grains perfectly seasoned served with pickled carrots and bell peppers
BBQ sauce, onion ring and bacon
Rubbed in our cajun spice and topped with cajun ketchup, caramelized onion and smothered in crawfish etouffee sauce
Pepper encrusted stockyard burger, grilled and smothered with gorgonzola bacon cream sauce topped with fried onion strings
House smoked and slow roasted turkey breast, hand carved and served with cranberry relish, cream cheese and fresh romaine lettuce on sliced multi grain bread of on a french roll
Corned beef, wasabi mustard, stone ground mustard aioli, onions, dill pickles and swiss cheese on a french roll
A southern classic and dingus favorite offered two ways. blackened catfish or prawns battered in our spicy cornmeal batter. Served with coleslaw and cajun relish
House smoked brisket topped with honey mustard vinaigrette house made coleslaw. Served on a brioche bun
East meets west. sliced beef, sauteed onions and peppers, melted cheese and jalapenos. Topped with cheddar cheese sauce on a torpedo roll
Smoked turkey, bacon, lettuce, tomato and pesto aioli
Apple, cranberry, almonds chicken salad on sliced multi grain bread or on a french roll with cucumber and fresh sprouts
Grilled chicken topped with a cilantro jalapeno aioli and jack cheese
Fresh spring mixed greens, romaine lettuce, matchstick zucchini, cucumber, tomatoes and fried leeks tossed in lemon dill vinaigrette
Poached pear salad with candied walnuts, dried figs, goat cheese, and mandarin segments tossed with pomegranate vinaigrette
Gorgonzola, walnuts, cranberries, green apples, carrot, cucumber, cabbage with walnut raspberry dressing
Grilled shrimp in a caribbean marinade, fresh mixed greens, fried plantains, cucumber, tomato, onion, peppers, coconut with mango vinaigrette
Crunchy noodles, almonds, mandarin orange, green apple, carrot, cabbage and cucumber. Tossed in oriental sesame dressing
Chicken, gorgonzola, egg, bacon, avocado, carrot, cabbage, cucumber, tomato, and olives
Classic caesar
Our daily creation
Our famous stew full of meat, vegetables and potatoes
Oversized wedge of iceberg lettuce, bacon, pear tomato and gorgonzola crumbles with blue cheese dressing
Prepared in dingus derringer beer batter and served with a side of cajun ketchup
Crawfish tail meat in a spicy corn batter. Served with cajun ketchup
Tubes and tentacles, floured and fried, served with raspberry chipotle aioli and chive oil
Sauteed mushrooms in a sherry garlic butter sauce
Potato skins topped with bacon, cheddar, mushrooms and green onions
Parmesan, asiago, gorgonzola, garlic
Seven Spice encrusted ahi tuna steak pan seared and served with ponzu & jalapenos
Iceberg lettuce and grilled chicken glazed in mae ploy sweet chile sauce. Rice with ponzu citrus sauce, thai peanut sauce and chili oil topped with crispy won tons
Crispy fried locally grown organic white corn polenta, topped with marinated and grilled portabella mushroom, zucchini and roasted red bell pepper dressed with extra virgin olive oil and balsamic
Our roadhouse fries tossed with garlic, parmesan, asiago cheese and parsley
Mushrooms, cauliflower, broccoli, onions, prepared in dingus derringer beer batter Served with a side of ranch dressing
Our house smoked brisket smothered with cheddar & jack cheese, black beans, onions and bell peppers topped with sour cream and house salsa
Wings by the pound. pick your sauce and heat. cajun, BBQ, dingus gold, classic red or jalapeno green
Prawns, bay scallops, crawfish tails and fresh fish of the day sauteed with garlic, green onions and and ouille sausage tossed with fettuccine in our spicy cajun cream sauce. Topped with parmesan cheese. Garnished with whole crawfish
Fettuccine, kalamata olives, artichoke hearts, garden fresh tomatoes and feta cheese with garlic and extra virgin olive oil. Add sliced chicken breast for $2.00
A blend of prawns, bay shrimp bay scal lops and fresh fish of the day tossed with fettuccine in a rich blend of garlic butter, cream and parmesan cheese
Fettuccine tossed in a rich blend of butter, cream, garlic and parmesan cheese. Add garden vegatables $2.00 add sliced chicken breast for $2.00
Topped with sauteed mushrooms, caramelized onions and jack cheese
The works
BBQ sauce onion ring and bacon
Pepper encrusted Stockyard burger. Grilled and smothered with gorgonzola cream and bacon sauce topped with fried onion strings
Rubbed in our cajun spice and topped with cajun ketchup, caramelized onion and smothered in crawfish eouffee sauce
A house made blend of nuts and grains perfectly seasoned served with pickled carrots and bell peppers
Wings by the pound. pick your sauce and heat. Cajun, BBQ, dingus gold, classic red or jalapeno green
Grilled chicken topped with a cilantro jalapeno aioli and jack cheese
House smoked half chicken broiled with your choice of smoking gun or gold rush BBQ sauce
Sauteed chicken breast with garlic, white wine, lemon and capers finished with garlic herb butter
Pan seared chicken breast topped with sauteed mushrooms in a sherry garlic butter sauce
Garden fresh eggplant, zucchini, and yellow squash broiled and topped with marinara and provolone cheese served with fried polenta
Choice beef brisket house smoked low and slow. Served with au jus, garlic mashed potatoes and garden vegetables
House smoked st. louis ribs broiled with dingus BBQ sauce. Roll up your sleeves this could get messy
House smoked brisket, chicken, and BBQ st. louis ribs
Center cut top sirloin steak grilled to your liking, brushed with garlic herb butter and topped with our hickory steak salt
Center cut top sirloin steak grilled then glazed in rum, garlic and brown sugar, topped with pineapple ginger compound butter
House cut new york steak grilled to perfection topped with sauteed mushrooms and green onions in our dingus whiskey sauce
Classic one pounder broiled to your liking finished with our hickory steak salt
House cut new york steak broiled to perfection topped with garlic herb butter and finished with our hickory steak salt
Cracked pepper crusted new york steak, pan seared with caramelized onions, garlic, mushrooms peppers and bacon in a sherry demi glace
Top sirloin rubbed in cajun spice and blackened in a cast iron skillet smothered in crawfish etouffee sauce. Served with red beans and rice
Broiled bistro steak topped with apple wood smoked bacon and gorgonzola cheese finished with a ribbon of balsamic reduction
Slow smoked with our special blend of hard woods. Weekend special. Limited availability
A bourbon street favorite eight prawns sauteed in garlic, cajun spices, beer and worcestershire sauce served with red beans and rice
Eight prawns sauteed in garlic white wine and capers finished with garlic herb butter
Fresh catfish filet dusted in cajun spice and seared in a cast iron skillet. Topped with crawfish etouffee and served with red beans and rice
Eight prawns butterflied and prepared in a light beer batter; served with Dingus seafood cocktail sauce
Fresh white fish filets in a light beer batter served with roadhouse fries and coleslaw
Vancouver island craft raised salmon baked on a cedar plank brushed with our rustic tuscan spiced olive oil and finished with preserved lemon and fried leeks
Chefs daily seafood selection ask your server for details