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hand dipped and served with a caribbean sweet & spicy sauce
stuffed with cheese and served with sour cream and chives.
marinated, steamed and served with mayonnaise and butter
our jumbo shrimp complemented with cocktail sauce and lemon
served fresh daily with cocktail sauce, lemon and horseradish.
served fresh and hot with spinach, and spices
sliced yellowfin tuna with wasabi, ginger and soy sauce
ahi with wasabi and soy sauce
fresh mozzarella cheese, ripe tomatoes and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil.
a generous wedge of iceberg lettuce, bleu cheese crumbles with sliced onion and tomatoes
with chicken
with salmon
a generous array of mixed greens and veggies topped with succulent jumbo shrimp with avocado
chicken, avocado, bacon, egg & veggies w / blue cheese crumbles
mixed greens and veggies topped with a generous portion of albacore tuna salad and avocado
mixed greens topped with teriyaki marinated chicken and veggies.
made daily
black bean chipotle
with cheese, bacon, and fresh avocado
house or ceasar
choice of tuna, turkey or blt
on a bun
on a bun
on a bun
on a bun
on a bun
lettuce , tomato and avocado
marinated and grilled chicken breast, served with a bearnaise sauce
dipped in egg wash, breaded and sautéed in butter. the poor mans abalone!
a local favorite, in a lemon butter caper sauce
jumbo shrimp served with drawn butter
jumbo shrimp sauteed in lemon butter and wine with diced tomato served on garlic toast
seared medium rare
locally harpooned when available
always changing , always fresh
half - rack, cooked slow and low, served with our delicious bbq sauce
a nice 12oz. cut cooked to perfection prepared to your liking
a generous 10oz. choice center cut
the most tender of all served with bernaise sauce
a 12 oz. black angus cut well marbled for peak flavor
fresh vegetable medley, rice pilaf and an artichoke
selected cuts of fish dipped in batter and fried to perfection.
jumbo shrimp
breaded and fried golden brown
fish, scallops and shrimp
selected cuts of fish
a beautiful 9oz. steak cooked to perfection
half rack very tender covered with bbq sauce
grilled to perfection and always changing
marinated and grilled then topped with a tarragon sauce
fresh vegetable medley, rice pilaf and an artichoke
lean turkey breast with lettuce and tomato
a 1/2lb burger made with 100% black angus beef and all the trimmings
selected cuts of mahi-mahi dipped in batter and fried golden brown
marinated and broiled chicken breast served on an open faced bun
black bean chipotle
a tender chicken breast marinated in olive oil and spices, grilled and topped with béarnaise sauce
cooked slow and low served with our delicious bbq sauce
a generous 10 oz cut grilled your way
the most tender of all served with bernaise sauce
a beautiful 12 oz. cut well marbled for peak flavor
a nice 12 oz. cut cooked to perfection prepared to your liking
marinated in olive oil, rosemary, thyme and garlic
with cheese, bacon,fresh avocado and fries
and fries
black bean chipotle
changes nightly
dipped in egg wash, breaded and sautéed in butter. the poor mans abalone.
jumbo shrimp served with drawn butter
jumbo shrimp sautéed in lemon butter and wine with diced tomato, served on garlic toast.
seared medium rare. a local favorite
broiled to perfection
local harpooned when available
always changing
a generous top sirloin with fried or broiled shrimp upgrade to rib eye, new york or filet, priced accordingly
a generous top sirloin with lobster tail upgrade to rib eye, new york or filet
a generous top sirloin with 1/2 lb of king crab upgrade to rib eye, new york or filet, priced accordingly.
fresh vegetable medley, rice pilaf and an artichoke
selected cuts of fish dipped in batter and fried to perfection.
jumbo shrimp fried golden brown
breaded and fried golden brown
fish, scallops and shrimp
selected cuts of fish
with cucumbers, carrots and cherry tomatoes
a generous 10oz. center cut grilled your way
slow cooked so tender with our famous bbq sauce
grilled and topped with lemon and butter
marinated in our special sauce
fresh vegetable medley, rice pilaf and an artichoke
a generous wedge of iceberg lettuce, bleu cheese crumbles with sliced onion and tomatoes
a 6oz. petite filet mignon (choice grade) with béarnaise sauce
a nice 12oz. cut cooked to perfection
local harpooned when available
jumbo shrimp sautéed in lemon butter and wine with tomato bits, served on garlic toast.
a 8 oz. south african tail with drawn butter with your choice of a 12oz. new york or a 6 oz. petite filet mignon (choice grade) with bearnaise sauce
fresh swordfish (local when available) and a 8oz. south african tail with drawn butter
steve's signature
baileys and frangelico
baileys, tuaca & whipped cream in a snifter
kahlua & brandy
tequila & kahlua
hot chocolate & peppermint schnapps
with one refill
still or sparkling
ohana harbor kona coffee
non-alcoholic
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piedmont
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paso robles
paso robles
lake county
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washington
napa
france