Shrimp, lettuce, cucumber, mint leave and vermicelli wrapped in rice paper.

Carrots, napa and black mushrooms hand rolled in egg roll skins.

Taro, vermicelli, ground pork, black fungus and carrots wrapped in egg roll skin.

Ground pork, napa, ginger and scallion in hand made wrapper skin.

Ground pork, napa, ginger and scallion pan fried in hand made wrapper skin.

6 pieces. Prawns wrapped in crunchy wonton skin.

Calamari tossed with scallion and salt and pepper mix.

6 pieces.

Choice of chicken or beef on a skewer served with peanut sauce.

10 pieces. Cream cheese, imitation crabmeat, carrot and scallion.

Egg noodle with beef shank and tendon in beef soup base.

Shrimp, scallop, mussels, imitation crab and vegetables with thick white noodles in udon soup base.

Diced tofu, peas, carrots and egg.

Tofu, bamboo shoots and fungus mushroom in spicy soup base. Hot and spicy.

Wonton dumpling, chicken, shrimp and fresh vegetable.

Shrimp, chicken and fresh mixed vegetable in chicken broth. Served with crispy rice.

Cream corn, minced chicken breast and egg in thin broth.

Tofu, soybean paste, seaweed and green onion.

Chicken breast in a garden salad glazed with a sesame vinegar sauce.

Mixed organic greens in a house special sauce.

Grilled rib eye steak with lemongrass and onions topped with a chili lime dressing. Hot and spicy.

Wok fried egg noodle with chicken breast, shrimp and BBQ pork with mushrooms and vegetables.

Wok fried flat wide rice noodle with choice of beef or chicken and vegetable in brown gravy.

Curry-flavored vermicelli with shrimp, chicken breast and BBQ pork mixed with egg, onions, bean sprouts, bell peppers and carrots. Hot and spicy.

Wok fried vermicelli with shrimp, chicken breast and beef with cabbage, bean sprouts, carrots and scallion.

Egg noodle with tofu, bamboo shoots and fungus mushrooms in mild soup base.

Stir-fried with onions, cabbage, carrots and soft noodles.

Wok fried chicken breast, shrimp and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.

Wok fried chicken breast and shrimp mixed with pineapple chunks and onion.

Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions and scallions.

Wok fried shrimp, chicken breast and Chinese sausage.

Wok fried chicken breast, shrimp, egg, onions and bell pepper in curry paste. Hot and spicy.

Wok fried chicken breast, shrimp, onions, tomatoes and cashew nuts. Hot and spicy.

Wok fried shrimp with egg, peas, carrots and green onions.

Wok fried combination meat with egg, peas, carrots and green onions.

Wok fried chicken with egg, peas, carrots and green onions.

Wok fried BBQ pork with egg, peas, carrots and green onions.

Wok fried vegetables with egg, peas, carrots and green onions.

Lightly fried string beans sauteed with preserved pickles. Hot and spicy. Vegetarian.

Stir-fried tofu sauteed with hot and spicy Szechuan sauce. Hot and spicy. Vegetarian.

Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.

Steamed Chinese broccoli drizzled with oyster sauce. Vegetarian.

Crispy tofu served with homemade brown sauce. Vegetarian.

Steamed baby bok choy topped with mushroom and oyster sauce. Vegetarian.

Gluten-made chicken stir-fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.

Lightly breaded gluten-made chicken stir-fried with mushroom, bell pepper, onions and pineapple. Vegetarian.

Gluten-made crispy chicken stir-fried with salt, pepper and basil. Hot and spicy. Vegetarian.

Tofu stir fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.

Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.

Lightly breaded gluten-made chicken stir-fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.

Crispy garlic and jalapeno. Hot and spicy. Vegetarian.

Diced tender rib eye steak stir-fried with bell peppers, onions and fresh mushrooms in chef's special brown sauce.

Grilled rib eye steak on a bed of stir-fried vegetables.

Grilled rib eye steak with steamed vegetables and egg.

Grilled rib eye steak with mushrooms or black pepper sauce.

Rare steak, well-done brisket, flank, tendon and tripe. Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.

Shrimp, squid, mussel, imitation crabmeat and scallop stir-fried with seasonal vegetables and served on a sizzling plate.

Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Hot and spicy.

Whole piece of chicken breast slices with seasonal vegetables.

Lightly battered shrimp stir-fried in spicy salt and pepper. Hot and spicy.

Stir-fried shrimp with bell peppers, onions, peanuts and dried chili in spicy sauce. Hot and spicy.

Sole steamed with fresh ginger, scallions and cilantro in special house soy sauce.

Beef sauteed with carrots and fresh broccoli in brown sauce.

Lightly breaded chicken breast stir-fried with sweet and sour sesame sauce.

Stir-fried chicken with bell peppers, onions, peanuts and dried chili in spicy sauce. Hot and spicy.

Shrimp, chicken breast and beef stir-fried with bell peppers, onions and peanuts in mildly spicy brown sauce. Hot and spicy.

Lightly battered crunchy shrimp sauteed and topped with honey glazed walnuts.

Chicken breast sauteed with bell peppers, water chestnuts and black fungus in spicy Szechwan sauce. Hot and spicy.

Sliced beef stir-fried with scallion and onion in special brown sauce.

Meat of your choice sauteed with waterchestnut, carrot and asparagus in chef's special sauce.

Lightly battered and stir-fried with fresh chilies.

Sauteed flounder fillet with mushroom, bell pepper and onions.

Sauteed with light garlic wine sauce over Chinese greens.

Cracked black pepper sauce, snow peas, mushroom, onion and bell pepper.

Chicken breast stir-fried with onion and scallions.

Tender beef stir-fried with onions and scallions.

Lightly battered beef mixed in orange flavor sauce.

Lightly battered chicken breast

Wok fried rice noodle with shrimp, chicken, egg, bean sprouts and crushed peanut.

Wok fried chicken with cilantro, vegetables and cashews.

Wok fried shrimp with vegetables, cilantro and cashew.

Wok fried chicken, potatoes, carrots and onions topped with chili coconut milk and curry. Hot and spicy.

Tofu mixed with creamy coconut milk and curry. Hot and spicy.

Assorted vegetables mixed with creamy coconut milk and curry. Hot and spicy.

Deep-fried shrimp with lemongrass, garlic and basil.

Pan-fried flat noodles with your choice of meat, egg and Chinese broccoli.

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Hot and spicy.

Red bell pepper, onion, garlic and basil. Hot and spicy.

Red bell pepper, onion, garlic and basil. Hot and spicy.

Wok fried shrimp with brown sauce Bell peppers basil jalapeño and onions

Preserved spicy napa and tofu in a vegetable broth. Hot and spicy.

Beef short ribs marinated in a special Korean onion sauce.

Shrimp, mussels, pork and fresh vegetable in a bean paste soup. Hot and spicy.

Preserved spicy napa with egg noodle in vaggie soup base. Hot and spicy. No meat

Shrimp, mussels, imitation crabmeat and veggies stir-fried in a chili powder sauce. Hot and spicy.

Lightly battered chicken breast stir-fried with bell peppers, onions and pineapple in sweet and sour sauce. Served with rice and green salad.

Wok fried shrimp, chicken, beef, cabbage, carrots, green onions and soft noodles in chef's special soy sauce. Served with rice and green salad.

Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Served with rice and green salad. Hot and spicy.

Stir-fried with diced bell pepper, dried chili, onion and tossed peanuts. Served with rice and green salad. Hot and spicy.

Mixed vegetables and tofu sauteed in clear sauce. Served with rice and green salad.

Sauteed chicken with assorted vegetables in light garlic sauce. Served with rice and green salad.

Wok fried chicken, potatoes, carrots and onions topped with chili and coconut milk curry sauce. Served with rice and green salad. Hot and spicy.

Wok fried chicken with cilantro, vegetables and cashews. Served with rice and green salad.

Sauteed beef with broccoli and carrots in house special brown sauce. Served with rice and green salad.

Stir-fried sliced beef with scallion and onions in special brown sauce. Served with rice and green salad.

Stir-fried with preserved pickles and green beans in brown sauce. Served with rice and green salad.

Stir-fried with preserved pickles and green beans in brown sauce. Served with rice and green salad.

Stir-fried with water chestnuts, carrots and asparagus in brown sauce. Served with rice and green salad.

Stir-fried with water chestnuts, carrots and asparagus in brown sauce. Served with rice and green salad.

Slice tender beef stir-fried with bell peppers and onion in brown sauce. Served with rice and green salad.

Sauteed shrimp, broccoli and carrots in light garlic sauce. Served with rice and green salad.

Shrimp sauteed with bell peppers, water chestnuts and black fungus in spicy Szechuan sauce. Served with rice and green salad.

Shrimp sauteed with water chestnuts, carrots and asparagus in clear sauce. Served with rice and green salad.

Shrimp stir-fried with water chestnuts, white mushrooms, peas, carrots and egg in creamy sauce. Served with rice and green salad.

Red bell pepper, onion, garlic and basil. Served with rice and green salad. Hot and spicy.

Red bell pepper, onion, garlic and basil. Served with rice and green salad. Hot and spicy.