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Luigi's Restaurant & Delicatessen
Flaked tuna, feta cheese, olive oil, vinegar, parsley and garlic.
Oil and vinegar. Julienned salami, cheese, 3 beans, olives, parmesan, crontons and vinaigrette.
Mixed baby greens with candied walnuts and pecans, blue cheese and balsamic vinaigrette.
Made fresh from deli.
Baby spinach, feta cheese, pistachio, red onionand balsamic vinaigrette.
With j- lee roy's dippin sauce, mustard, lettuce and onion.
Imported prosciutto, roasted red peppers, fontina cheese, oil and vinegar.
White albacore.
Mild or spicy.
For the big appetite. Extra large platter of with a soop of beans.
Pasta with meat sauce and vigil Italian beans.
Pinto beans marinated with oil, vinegar, parsley, garlic and crumbed red pepper.
Beef or cheese.
Spaghetti with butter, parsley, garlic and Parmesan cheese.
With brown butter, sage and Parmigiana reggiano.
Pasta with meat sauce and luigi Italian beans served with roll and artis pasti.
Roll with salami, cheese, pepperoni and marinated carrot.
With a biscotti cookie crust.
Menu for Luigi's Restaurant & Delicatessen provided by Allmenus.com
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