Charbroiled colossal shrimp served with horseradish cocktail sauce.

Fritters of ground chickpeas and delicate herbs served with tahini. Vegetarian.

Served with diced lamb. A house specialty.

Seasoned ground lamb and beef, rice, and herbs wrapped in tender grape leaves with a light lemon sauce.

Dungeness crab cakes served on a bed of greens and topped with Dijon aioli.

Hand battered and served with traditional marinara sauce and homemade tartar sauce.

Fresh, sushi grade ahi with green onions, cilantro, and garlic tossed in sesame oil and fresh lime juice and served with wonton chips.

Colossal shrimp wrapped in applewood smoked bacon and served with spicy Thai aioli.

½ rack of New Zealand lamb lollipops served with red wine sauce.

Fresh mozzarella, roasted red peppers, cilantro, and crab, rolled in hand-battered shrimp and fried.

Blended combination of chickpeas, garlic, and tahini.

Tender cuts of pork belly topped with jalapeno ginger glaze.

Toasted baguette topped with heirloom tomatoes, cucumbers, creamy feta cheese, and yogurt drizzled with olive oil, garlic, and basil.

Baba ghanoush, hummus, roasted eggplant and tomato, and tzatziki. Served with falafel. Vegetarian.

Fresh, sushi grade ahi tuna rolled in sesame seeds, seared rare, with wasabi and soy sauce.

Brie baked in a warm filo dough crust, served with fresh roasted garlic, and our homemade artisan baguettes. Vegetarian.

Jumbo fire-roasted artichoke served with spicy Thai aioli. Vegetarian.

Choice of 3 - Dry Jack, Midnight Moon, Brillat Savarin, St. Andre, French Brie, or Point Reyes.

Seasoned ground beef, mushrooms, and caramelized onions topped with a ketchup-brown sugar glaze.

Tender breast of chicken breaded and topped with marinara sauce, mozzarella, and Parmesan cheese.

Eggplant breaded and topped with marinara sauce, mozzarella, and Parmesan cheese.

Milk fed veal slices breaded and topped with marinara sauce, mozzarella and Parmesan cheese.

Meat with Parmesan and mozzarella cheese, layered in pasta sheets and baked.

Blue cheese, sun dried tomatoes, mushrooms and garlic and sauteed in a cream sauce.

Sun dried tomatoes, Parmesan cheese, mushrooms and pine nuts tossed in a pesto cream sauce.

Bacon, onions, garlic, and mushrooms sauteed in a Parmesan cream sauce.

Blackened salmon filet with Dijon mushroom cream sauce.

Braised lamb shank in a tomato ragu sauce.

Shrimp and scallops in our basil, tomato, and garlic sauce. Topped with Parmesan cheese.

Simply delicious. Vegetarian.

Tender breast of chicken sauteed in cream of mushroom sauce.

Angus filet tips sauteed in cream of mushroom sauce.

Delicate pasta filled with rosemary and tender chicken breast. Served in a basil, tomato and garlic sauce and finished with Parmesan cheese.

Colossal shrimp sauteed with roasted red peppers, roasted jalapeno, caramelized onions, tomatoes, and cilantro.

Shrimp and scallops in a white wine and garlic lemon sauce. Topped with Parmesan cheese.

Tender cubes of chicken with house seasoning and lemon.

Delicately seasoned cubes of leg of lamb.

Freshly cut cubes of USDA Choice New York steak with house seasoning.

Colossal shrimp charbroiled to perfection.

Fresh salmon seasoned and grilled.

Osso bucco. Braised and baked with celery, carrots, tomatoes, and house seasoning.

Seasoned ground beef, lamb, rice and herbs, wrapped in tender grape leaves and served in a light lemon sauce.

Traditionally made fresh with tzatziki on the side.

House special. Slow roasted leg of lamb served with tzatziki dip.

Seasoned ground lamb and beef layered between slices of eggplant and baked with tomatoes and roasted pine nuts.

Tender sauteed breast of chicken in a delicate mushroom, basil, tomato and cream sauce.

Sauteed in a garlic, lemon, and white wine sauce.

Tender veal scallopini stuffed with asparagus and provolone cheese and served with mushroom red wine sauce.

Sauteed with mushrooms and tomatoes in a Marsala wine sauce.

Tender breast of chicken stuffed with roasted peppers, asparagus, spinach and mozzarella cheese in a tomato-basil cream sauce.

Lightly seasoned, breaded, and pan fried.

Fresh from the sea, charbroiled to perfection, served with a creamy mushroom Dijon sauce or jalapeno ginger glaze.

Colossal shrimp sauteed in a white wine, garlic, and butter sauce.

1 lb. of king crab legs and served with drawn butter.

Fresh, sushi grade ahi tuna rolled in sesame seeds, seared rare, and served with wasabi sauce.

Saffron risotto with salmon, shrimp, and scallops.

Broiled and served with spicy drawn butter.

USDA Choice perfectly aged and charbroiled.

Aged to perfection and charbroiled.

Aged to perfection and charbroiled.

Center cut filet mignon, grilled to perfection, topped with pan seared foie gras and mushroom Madeira demi-glaze.

Hearty 16 oz. USDA Choice ribeye, pan seared and topped with our maitre d' butter. Marinated with our homemade chimichurri rub.

9 oz. filet mignon aged to perfection, charbroiled to order, then stuffed with Brie, topped with a Madeira wine, rosemary and mushroom sauce.

9 oz. filet mignon aged to perfection, charbroiled to order, then stuffed with Gorgonzola cheese, topped with a Madeira wine, rosemary and mushroom sauce.

Grilled New Zealand rack of lamb cut into lollipops and topped with a red wine-mushroom sauce.

Our very own cured maple bacon, avocado, lettuce, tomato, sweet red onion and sun-dried tomato aioli on our homemade rustic roll.

Mortadella, Genoa salami, capocollo, dry Italian salami, soppressata, provolone, lettuce, tomato, onion and Italian balsamic vinaigrette on our homemade rustic roll.

Roast beef, pepper jack cheese, and creamy horseradish on a homemade baguette served with au jus.

Grilled chicken, artichoke hearts, tomato, Havarti, sweet red onion and sun-dried tomato aioli on focaccia bread.

Seasoned corned beef, Swiss cheese, Israeli pickles, sauteed onions and mustard on focaccia bread.

Tender grilled chicken breast, bacon, avocado, lettuce, tomato, sweet red onion, and sun-dried tomato aioli on our homemade rustic roll.

Chopped white chicken tossed with mayo, celery, raisins and curry on our homemade croissant.

Albacore tuna tossed with mayo, celery, red onion, and sweet pickle relish served on grilled ciabatta topped with melted Parmesan cheese.

Grilled portabella mushroom, tomato, mozzarella, basil, sweet red onion, and sun-dried tomato aioli on focaccia bread.

Pastrami, Swiss cheese, Israeli pickles, sauteed onions and mustard on focaccia bread.

Tomatoes, cucumbers, and green onions tossed with parsley, mint, olive oil and lemon juice. Add tabouli for an additional charge.

Crisp cabbage and fresh greens served with the chef's own special dressing.

A crisp blend of vegetables tossed with lemon juice, olive oil and spices topped with feta cheese and Kalamata olives.

A traditional Caesar salad topped with homemade croutons. Small and large served in a Parmesan basket.

Blackened salmon filet served over our Greek salad topped with lemon yogurt vinaigrette dressing.

Spinach, red onion, tomato, hard-boiled egg, crumbled bacon, candied pecans and blue cheese.

Crisp iceberg lettuce, blue cheese crumbles, bacon, heirloom tomatoes, onion straws and blue cheese dressing.

Fresh pears, heirloom tomatoes, and feta cheese over mixed greens topped with champagne vinaigrette dressing.

Blackened sea scallops served over romaine lettuce, with fresh pears, candied pecans and blue cheese crumbles topped with balsamic vinaigrette dressing.

Mixed greens topped with warm sauteed mushroom dressing and fried goat cheese.

Grilled colossal shrimp with ripe avocado on a bed of greens and served with our special house dressing.

Fresh tomatoes, mozzarella and basil topped with balsamic.

Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and Gorgonzola.

Fresh, sushi grade ahi tuna rolled in sesame seeds, seared rare, and served on a bed of greens with avocado and wasabi sesame vinaigrette dressing.

Traditional creme custard under a caramelized sugar crust.

Flourless chocolate cake topped with creme brulee and covered in rich chocolate.

New York style served on a sauce made of fresh berries.

Flourless chocolate cake with a fudge like texture.

Hot cake filled with hot chocolate sauce. Served with creme Anglaise and whipped cream.

Layers of philo dough, crusted walnuts, and pistachios bound by a sweet sauce.

Vanilla bean, strawberry, and chocolate.

Served with ladyfingers in a handmade chocolate cup.

Served with a creme Anglaise and caramel sauce.

Seasonal fresh berries topped with homemade whipped cream.

Our very own cured maple bacon, avocado, lettuce, tomato, sweet red onion and sun-dried tomato aioli on our homemade rustic roll.

Tender grilled chicken breast, bacon, avocado, lettuce, tomato, sweet red onion, and sun-dried tomato aioli on our homemade rustic roll.

Mortadella, Genoa salami, capocollo, dry Italian salami, soppressata, provolone, lettuce, tomato, onion and Italian balsamic vinaigrette on our homemade rustic roll.

Chopped white chicken tossed with mayo, celery, raisins and curry on our homemade croissant.

Roast beef, pepper jack cheese and creamy horseradish on a homemade baguette served with au jus.

Albacore tuna tossed with mayo, celery, red onion and sweet pickle relish served on grilled ciabatta topped with melted Parmesan cheese.

Grilled chicken, artichoke hearts, tomato, Havarti, sweet red onion and sun-dried tomato aioli on focaccia bread.

Grilled portabella mushroom, tomato, mozzarella, basil, sweet red onion and sun-dried tomato aioli on focaccia bread.

Seasoned corned beef, Swiss cheese, Israeli pickles, sauteed onions and mustard on focaccia bread.

Pastrami, Swiss cheese, Israeli pickles, sauteed onions and mustard on focaccia bread.

Olive oil & garlic sauce, sliced tomato, fresh Mozzarella & basil

Caramelized onions, garlic, mushrooms, artichoke hearts, Mozzarella & Parmesan cheese

Marinara sauce, pepperoni, spicy Capicola, olives, caramelized onions, mushrooms, roasted peppers, Prosciutto, Mozzarella & Parmesan cheese

Homemade chile verde topped with Mozzarella & cheddar cheese