Ground soybean and water.
2 eggs, sausage, bacon, ham, green onion, pea carrot and choice of bread.
Chicken thigh, ginger rice and cucumber. Served with chicken broth and ginger spicy sauce.
Chicken thigh, ginger rice and cucumber. Served with chicken broth and sweet and sour sauce.
Jasmine rice, fried garlic, scallion and pepper.
Jasmine rice, fried garlic, scallion and pepper. Vegetarian.
Jasmine rice, fried garlic, scallion and pepper.
Jasmine rice, fried garlic, scallion and pepper.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce. Vegetarian.
Deep-fried fresh garlic, pepper and light soy sauce. Vegetarian.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce. Vegetarian.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce. Vegetarian.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Jasmine rice, fried garlic, scallion and pepper.
Deep fried puff pastry stuffed with chicken, potato and yellow curry paste. Served with sweet cucumber sauce
Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
Skewers of sliced pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce. Vegetarian.
Crispy rolls stuffed with vegetables. Served with sweet and sour sauce. Vegetarian.
Deep fried shrimp with wonton skin in special seasoning.
Lightly flavored and deep fried with spicy mayo sauce.
Delicate vegetable chicken only stuffed dumplings, served in panang sauce.
Delicate vegetable only stuffed dumplings, served in panang sauce. Vegetarian.
Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce. Vegetarian.
Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce.
Deep-fried until golden crispy. Served with sweet and sour sauce, topped with crushed peanuts. Vegetarian.
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Mince chicken stir fried with garlic, pepper and soy sauce, topped with crispy rice noodles and green onion. Served with tamarind dressing and shredded coconut. Along side with romaine.
Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.
Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.
De-boned chicken wing stuffed with ground chicken, cabbage, carrot and clear noodles.
Fish past mix with Thai herbs, deep fried and served with sweet and sour sauce, topped with cucumber and crusted peanuts.
Mashed taro root and celery wrapped in tofu skin, served with plum sauce
Deep fried sweet corn in tempura batter, served with cucumber salad
Ground shrimp mixed with sliced almond, and seasoned breadcrumbs. Served with sweet plum sauce.
A famous hot and sour soup prepared with lemongrass, mushrooms,tomato and Thai chili.
A rich coconut soup prepared with a combination of Thai herbs, mushrooms, tomato and fresh Thai chili.
Hot pot. A delicious blend of shrimp, scallops, calamari, fish and mussels in choice of soup.
Chicken bouillon with chicken dumpling and napa cabbage.
Vegetarian broth with soft tofu, skin tofu, black mushroom and napa cabbage. Vegetarian.
Mixed vegetable with choice of dressing. Vegetarian.
Grilled sliced medium rare beef with onions, mint leaves, chili and lime dressing.
Fine shredded green papaya tossed with green beans, tomatoes, peanuts, garlic and hot chili. Served with grilled shrimp.
Glass noodles mixed with shrimp and onions in spicy lime dressing.
Ground chicken with red onions, ground roasted rice in spicy lime juice.
Stir-fried eggplant with Thai basils in special sauce. Vegetarian.
Sauteed green beans and chili paste make this Thai classic. Vegetarian.
Sauteed with string bean with garlic sauce. Vegetarian.
Sauteed with seasonal veggies with soy sauce. Vegetarian.
Golden fried tofu with seasoning, vegetables and peanut curry sauce. Vegetarian.
Deep fried battered soy chicken then stir with orange sauce. Vegetarian.
Bread herbs marinated chicken breast with fried garlic and basil. Served with choice of rice.
Deep fried battered chicken then stir with orange sauce. Served with choice of rice.
Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple. Served with choice of rice.
Sauteed in light soy sauce with garlic and shitake mushroom. Served with choice of rice.
Filet of white fish with red curry paste, coconut milk, kaffir lime leaves and basil. Served with choice of rice.
Shrimp in garlic sauce with black pepper, carrot and mushrooms. Served with choice of rice.
Fried red snapper with Thai chili and 3 flavored sauce. Served with choice of rice.
Slow cooked beef short ribs in panang curry and coconut cream. Served with choice of rice.
Broiled fresh filet of salmon with special spic Served with choice of rice. green curry. Served with fresh basil and eggplant.
8 oz. Atlantic salmon pan grilled with light drizzle of extra virgin olive oil. Served with choice of rice.
Milionires soul food. Fried sole sauteed with special curry paste a secret blend of rare and expensive fresh Thai herbs and spices. Served with choice of rice. Spicy
Sauteed sea scallops with special garlic sauce on a bed of fresh spinach. Served with choice of rice.
Shrimp, scallops, mussels, squid and fish, stir fried with chili pepper, basil and hot chili sauce. Served with choice of rice.
Rich in protein and high in lauric acid. Served with an assortment of shrimp and scallop with family's spicy green curry paste made daily from fresh Thai herbs, spices and green chili. Served with choice of rice.
An assortment of sizzling fresh seafood with spicy red curry. Served with choice of rice.
Deep-fried whole fish, topped with 3 flavors sauce and crispy basil leaves. Served with choice of rice.
Whole fish steamed with Thai spicy lime juice. Served with choice of rice.
8 oz. Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice (a) mango curry sauce or (b) garlic sauce.
Clam in chili sauce with onion, basil, and Thai chili. Spicy.
Beef marinade in sauce stir fried with onion and mushroom
Chicken in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple.
Sauteed sea scallop with house special garlic sauce on a bed of fresh spinach.
Sauteed in a light soy sauce with garlic and shitake mushroom.
Shrimps, scallops, mussels, squid, and fish stir-fried with chili peppers, basils and hot chili sauce.
Sauteed Chinese eggplant with shrimp and bell peppers flavored with black bean sauce and sweet basil leaves.
Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple.
Sliced pork and green beans in our special curry sauce.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in light brown sauce.
Filet of white fish with red curry paste, coconut milk, lime leaves and basil.
Slow cooked beef short rib in panang curry and coconut cream.
Fried red snapper with Thai chili and 3 flavors sauce.
Sliced chicken with cashews, onions and roasted chili.
Bread herbs marinated chicken breast with fried garlic and basil.
Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, and eggplant.
Deep fried chicken sauteed with sweet and tangy orange sauce
Choice of meat and green beans in special curry sauce.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onions in light brown sauce.
Stir fried fresh cut broccoli in oyster sauce.
Sliced choice of meat with green beans, onions, basil and hot chili sauce.
Sliced choice of meat with cashews, onions, bell peppers and roasted chili.
Sliced choice of meat with peanut, onions, bell peppers and hot sauce.
Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple.
Sauteed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet basil leaves.
Indian curry Thai style with coconut cream, potatoes and onion.
Blend of 8 spices, bamboo shoots and Chinese eggplant in a coconut cream base.
Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots and Thai basil accents.
Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.
Served with yellow curry, red curry, green curry and panang curry.
The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce and side of crushed peanut.
Stir-fried flat rice noodles with garlic, broccoli, carrot and egg.
Pan-fried flat rice noodles, egg, onions, bell peppers, basil and chili.
Egg noodle stir-fried with mixed vegetables.
Stir-fried rice with egg, basil leaves, chili, bell peppers and onions.
Thai classic style fried rice pan-fried with egg, onions, green onion and tomatoes.
Sauteed rice, shrimp, chicken, raisins, cashew nut, egg, onions and pineapple with a touch of curry.
Jasmine rice sauteed with fresh blue crab meat, egg and green onion.
Thai style noodles with a strong flavor soup with pork and meatballs.
Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in a light brown sauce. Served with salad and spring rolls with choice of rice.
Sauteed choice of meat with green beans, onions, basilServed with salad and spring rolls with choice of rice.
Sliced choice of meat with cashews, onions, bell peppers and roasted chili. Served with salad and spring rolls with choice of rice.
Sauteed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet and sweet basil leaves. Served with salad and spring rolls with choice of rice.
Sauteed green bean with spicy red curry paste. Served with salad and spring rolls with choice of rice.
Sauteed green bean with garlic sauce. Served with salad and spring rolls with choice of rice.
Served with choice of meat in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple. Served with salad and spring rolls with choice of rice.
Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage and zucchini in a light brown sauce. Served with salad and spring rolls with choice of rice.
Mild curry with potatoes and onion. Served with salad and spring rolls with choice of rice.
Blend of 8 spices with bamboo shoots and Chinese eggplant. Served with salad and spring rolls with choice of rice.
Slightly sweet curry with slices of Chinese eggplant, bamboo shoot and basil. Served with salad and spring rolls with choice of rice.
Distinctive blend of Thai curry with zucchini, bell peppers, coconut milk and kaffir lime leaves. Served with salad and spring rolls with choice of rice.
Sauteed garlic & pepper sauce.
Deep fried battered chicken then stir with orange sauce.
Bread herbs marinated chicken breast with fried garlic and basil.
Pan-fried salmon fillet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves.
Stir-fried sole fillet with young pepper, chili, basil, finger root and bell peppers.
Shrimp in a spicy garlic sauce prepared with black pepper, carrot and mushrooms.
Sauteed shrimp with tomatoes, green onion, red bell pepper and curry powder.
Chicken thigh, ginger rice, cucumber. Served with chicken broth and ginger spicy sauce.
Chicken thigh, ginger rice, cucumber. Served with chicken broth and sweet and sour sauce.
Beef marinated in sauce stir-fried with green onions and mushroom.
Made with real Japanese green tea powder.
Made with fresh coconut milk and coconut flesh.
Mocha coffee soaked with mascarpone cheese.
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian.
The combination of sweet and salty in the same bite. Old fashion Thai dessert.
Sweet sticky rice with banana inside, wrapped with banana leaves.
Banana wrapped with egg roll skin, deep fried to golden crisp. Served with honey on top.
Daily made a cookie from our kitchen.
Custard cream topped with burnt brown sugar.
Thai sticky rice cooked with coconut milk and sugar served alongside ripe Egg Custard.
Soft fluffy crumb and intense coconut flavor all topped with creamy coconut buttercream frosting.
Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea.
Sliced Thai Namwa Bananas in a coconut milk, rice flour and sesame seed batter.
Thai sweet sticky rice with mango and coconut cream