Cafe Med Deli

Served with jalapeno ginger glaze and spicy aioli

Served with asian slaw and topped with soy vinaigrette

Charbroiled colossal shrimp served with horseradish cocktail sauce.

Fritters of ground chick peas and delicate herbs, served with tahini

Blended combination of chick peas, garlic and tahini

With diced lamb, a house specialty

A blend of artichoke hearts, spinach, mayonnaise and mozzarella cheese topped with parmesan cheese and bread crumbs. Served with our homemade baguette

Seasoned ground lamb and beef, rice and herbs, wrapped in tender grape leaves with a light lemon sauce.

Dungeness crab cakes served on a bed of greens, topped with dijon aioli.

Baba ganoush, humus, roasted eggplant and tomato, and tzatziki. served with falafel

Hand battered, served with traditional marinara sauce and spicy thai aioli.

Jumbo scallops wrapped in applewood smoked bacon topped with spicy thai aioli and roasted to perfection.

Fresh sushi grade ahi tuna, rolled in sesame seeds, seared rare, served with wasabi and soy sauce.

Brie baked in a warm filo dough crust, served with fresh roasted garlic and our homemade artisan baguettes

Colossal shrimp sauteed in a white wine, garlic and butter sauce

Colossal shrimp wrapped in applewood smoked bacon and served with spicy thai aioli.

Jumbo fire-roasted artichoke served with spicy thai aioli

Fresh sourdough, grilled and topped with roasted pepper pico de gallo and fresh mozzarella

Sushi grade ahi tuna mixed with green onions, cilantro, garlic, tossed in sesame oil and fresh lime juice, with wonton chips

Spicy seasoned jumbo shrimp wrapped in wonton skins, deep fried and served with our wasabi cream sauce

Black angus beef quarter burgers charbroiled with blue cheese, cheddar cheese, onion, tomato, lettuce and aioli. Served with our famous homemade french fries and house salad

Fresh artisan baguette, topped with garlic, chopped onions, a blend of gourmet cheeses and aioli.

Jalapeno filled with spicy pepper jack cheese and wrapped in bacon.

With your choice of dressing.

Tomatoes, cucumbers, green onions, tossed with parsley, mint, olive oil & lemon juice.

Crisp cabbage and fresh greens, served with the chef's own special dressing.

A crisp blend of vegetables tossed with lemon juice, olive oil and spices, sprinkled with Feta cheese and imported olives.

A traditional caesar salad topped with homemade croutons.

Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese

Spinach, red onion, tomato, hard boiled egg, crumbled bacon, candied pecans, and blue cheese. Topped with a warm balsamic vinaigrette.

Blackened sea scallops served over romaine lettuce, with fresh pears, candied pecans and blue cheese crumbles, topped with balsamic vinaigrette dressing.

Marinated quail served over mixed greens with Enoki mushrooms and Daikon sprouts, topped with asian vinaigrette dressing.

Mixed greens topped with warm sautéed mushroom dressing and fried goat cheese.

Fresh sushi grade Ahi tuna rolled in sesame seeds, seared rare, served on a bed of greens with avocado and wasabi sesame vinaigrette dressing.

Grilled colossal shrimp with ripe avocado on a bed of greens, served with our special house dressing.

Mixed greens topped with strips of blackened salmon, hard boiled egg and tangy Dijon dressing.

6 oz. filet mignon grilled, sliced and laid over a bed of lettuce, with roasted peppers, avocado, tomatoes, goat cheese and topped with a tangy Dijon dressing.

Blue cheese, sun dried tomatoes, mushrooms and garlic, sautéed in a cream sauce, served over linguini.

Fresh basil, mushrooms, tomatoes, onions and garlic, sautéed in a cream sauce, served over linguini.

Angel hair pasta with a delightful sauce.

Sun dried tomatoes, Parmesan cheese, mushrooms and pine nuts tossed with linguini in a pesto cream sauce.

Bacon, onions, garlic and mushrooms, sauteed in a parmesan cream sauce, served over linguini.

Delicate pasta filled with rosemary and tender chicken breast. Served in a basil, tomato and garlic sauce, finished with parmesan cheese.

Sauteed in cream of mushroom sauce, served on a bed of linguini.

Braised lamb shank in a tomato ragu sauce over orecchiette pasta.

Shrimp, scallops and catch of the day in a white wine, garlic & lemon sauce. Topped with parmesan cheese, served over linguini.

Shrimp, scallops and catch of the day in a tomato, basil and mushroom sauce, served over linguini.

Shrimp, scallops and catch of the day in a roasted pepper and sherry sauce, served over linguini.

Tender cubes of chicken with house seasoning and lemon.

Delicately seasoned cubes of leg of lamb.

Delicately seasoned cubes of leg of lamb.

Delicately seasoned cubes of leg of lamb.

Delicately seasoned cubes of leg of lamb.

Traditionally made fresh with Tzatziki on the side

Traditionally made fresh with tzatziki on the side

Braised and baked with celery, carrots, tomatoes and house seasoning.

House special, slow roasted leg of lamb accompanied by Tzatziki dip.

Seasoned ground beef, lamb, rice and herbs, wrapped in tender grape leaves, served in a light lemon sauce.

Seasoned ground lamb and beef, layered between slices of eggplant, baked with tomatoes and roasted pine nuts.

Fresh from the sea, charbroiled to perfection, served with a creamy mushroom dijon sauce or jalapeno ginger glaze.

Fresh sushi grade Ahi tuna rolled in sesame seeds, seared rare, served with wasabi sauce.

Colossal shrimp sauteed in a white wine, garlic and butter sauce

Assorted fresh fish and shellfish in reduced fish broth and herbs.

Colossal shrimp sauteed with roasted red peppers, roasted jalapeno, caramelized onions, tomatoes and cilantro.

Saffron risotto with salmon, shrimp and scallops.

One pound of King crab legs, served with drawn butter.

Broiled and served with spicy drawn butter.

USDA choice perfectly aged and charbroiled.

Aged to perfection and charbroiled.

Aged to perfection and charbroiled.

Hearty 16 oz. USDA Choice rib eye, pan seared and topped with our maître d' butter. Marinated with our homemade chimichurri rub.

Seared & roasted lamb marinated in red wine

Double barrel pork chop stuffed with Havarti and prosciutto and topped with mushroom Madeira sauce.

9 oz. filet mignon aged to perfection, charbroiled to order then stuffed with your choice of Brie or Gorgonzola cheese, topped with a madeira wine, rosemary and mushroom sauce.

Perfectly grilled Ahi tuna, sun-dried tomato aioli, Asian slaw, avocado, enoki mushrooms, daikon sprouts, on our fresh baked ciabatta roll

Tender chicken breast lightly seasoned and deep fried, with lettuce, tomatoes, onions and swiss cheese.

8 oz. USDA Choice New York steak topped with caramelized onions, sautéed mushrooms, melted swiss cheese, tomato and lettuce.

Slow roasted pulled pork with caramelized onions and sweet barbeque sauce on our fresh baked ciabatta roll. Served with coleslaw.

Fritters of ground chick peas and delicate herbs in a pita with Greek salad. Served witht tahini.

Lamb and beef

Black angus USDA choice beef charbroiled to order and served with onion, tomato and lettuce.

Charbroiled chicken breast with mayo, onions, tomato and lettuce.

Homemade meatballs, marinara sauce and melted provolone cheese on our homemade baguette.

Our very own cured maple bacon, avocado, lettuce, tomato, sweet red onion, sun-dried tomato aioli, on our fresh baked ciabatta roll.

Tender grilled chicken breast, bacon, avocado, lettuce, tomato, sweet red onion, sun-dried tomato aioli, on our fresh baked ciabatta roll.

Mortadella, Genoa salami, capicola, dry Italian salami, soppressata, provolone cheese, lettuce, tomato, onion, Italian balsamic vinaigrette, on our fresh baked ciabatta roll.

Chopped white chicken tossed with mayo, celery, raisins and curry, on our homemade croissant.

Roast beef, pepper jack cheese, and creamy horseradish on our homemade baguette. Served with au Jus.

Albacore tuna tossed with mayo, celery, red onion and sweet pickle relish served on grilled ciabatta and topped with melted gruyere cheese.

Grilled chicken, artichoke hearts, tomato, havarti, sweet red onion and sun-dried tomato aioli.

Grilled portabella mushroom, tomato, Mozzarella, basil, sweet red onion and sun-dried tomato aioli.

Seasoned corned beef, swiss cheese, Israeli pickles, sautéed onions and mustard.

Thin sliced pastrami, swiss cheese, Israeli pickles, sautéed onions and mustard.

Tender sautéed breast of chicken in a delicate mushroom, basil, tomato and cream sauce.

Tender breast of chicken or milk fed veal slices sautéed with mushrooms and tomatoes in a Marsala wine sauce.

Tender breast of chicken or milk fed veal slices sautéed in a garlic, lemon and white wine sauce

Tender breast of chicken or milk fed veal slices sautéed in a garlic, lemon and white wine sauce

Lightly seasoned, breaded and pan fried.

Lightly seasoned, breaded and pan fried.

Tender breast of chicken stuffed with roasted peppers, asparagus, spinach & mozzarella cheese in a tomato-basil cream sauce.

Creamy risotto with sautéed porcini mushrooms, fresh parmesan, butter, white wine and garlic.

Seasoned ground beef, mushrooms, caramelized onions, topped with a ketchup-brown sugar glaze.

Parmesan and mozzarella cheese, layered in pasta sheets and baked.

Tender breast of chicken or milk fed veal slices breaded and topped with marinara sauce, mozzarella and parmesan cheese.

Tender breast of chicken or milk fed veal slices breaded and topped with marinara sauce, mozzarella and parmesan cheese.

Tender breast of chicken or milk fed veal slices breaded and topped with marinara sauce, mozzarella and parmesan cheese

Marinara, ranch, aioli, dijon, or blue cheese cream

Traditional creme custard under a caramelized sugar crust

Flourless chocolate cake topped with crème brulee and covered in rich chocolate

New york style served on a sauce made of fresh berries

Flourless chocolate cake with a fudge like texture

Hot chocolate cake filled with hot chocolate sauce. served with creme anglaise and whipped cream

Layers of philo dough, crusted walnuts & pistachios, bound by a sweet sauce

Vanilla Bean, strawberry, chocolate.

Served with ladyfingers in a hand-made chocolate cup.

Served with a creme anglaise and caramel sauce

Seasonal fresh berries topped with homemade whipped cream.