Steamed and salted soy bean pods.
Steamed soy bean pods sauteed in garlic and butter.
Charcoal grilled salmon kama with house sauce.
Charcoal grilled yellowtail kama with house sauce.
Served on the half shell with garlic ponzu, scallions, masago and lemon slices.
Spicy crab tempura shrimp, cucumber and mixed greens, wrapped in rice paper.
Chicken and vegetable stuffed dumplings.
Spicy tuna, crab meat, avocado and cream cheese combined into a ball.
Tempura calamari served with 3 sauces.
Spicy tuna served with fried wonton skins.
Tempura jalapenos stuffed with spicy tuna and cream cheese.
Tempura mushrooms stuffed with spicy tuna and crab meat.
Mussels baked in house sauce, served on the half shell.
Steamed soy bean pods sautéed in garlic and butter with spicy sauce.
Mixed greens salad with choice of dressing.
Thinly sliced seaweed in sesame oil and seasonings.
Sliced Japanese cucumber pickled in sweet vinegar.
Grilled chicken over mixed greens with house dressing.
Grilled salmon over mixed greens with balsamic ponzu sauce.
Bulgogi over mixed greens with pineapple dressing.
Tempura soft shell crab over mixed greens with garlic ponzu and house dressing.
Sliced tuna sashimi in spicy sauce over mixed greens.
Chef's choice of sashimi over mixed greens.
Shrimp, avocado, cucumber, imitation crab and daikon radish in wasabi mayo over mixed greens.
Shrimp lightly battered and fried. Served with tempura sauce.
Assorted vegetables lightly battered and fried served with tempura salad.
2 pcs Shrimp Tempura & Assorted vegetables.
Choice of seared ahi tuna or seared paprika salmon with signature sauce.
Tuna, onion, cucumber, mixed greens and special spicy sauce.
Yellowtail sashimi served with ponzu sauce, jalapeno slices and masago.
Salmon steak with ponzu sauce, grilled and served with tempura asparagus and mixed greens.
Mixed sashimi, avocado and spicy sauce on tempura gyoza skin.
Charbroiled chicken with house teriyaki sauce. Served steamed rice.
Charbroiled beef with house teriyaki sauce. Served with steamed rice.
Charbroiled salmon with house teriyaki sauce. Served with steamed rice.
Mixed tempura vegetables and chicken teriyaki. Served with steamed rice.
Mixed tempura vegetables and beef teriyaki. Served with miso soup and steamed rice.
Mixed tempura vegetables and salmon teriyaki. Served with steamed rice.
Beef tenderloin marinated in Korean spices, thinly sliced and stir fried with onion, carrots, mushrooms and green onions. Served with steamed rice.
Prime beef short ribs marinated in Korean spices and grilled, served over sliced onion. Served with steamed rice.
Chicken with onions, peppers, mushrooms and green onions sauteed in Korean spicy sauce with steamed rice. Served with miso soup.
Calamari with onions, peppers, mushrooms and green onions sauteed in Korean spicy sauce with steamed rice. Served with miso soup.
Shrimp with onions, peppers, mushrooms and green onions sauteed in Korean spicy sauce with steamed rice. Served with miso soup.
Thinly sliced pork sauteed in Korean spicy sauce with onions, peppers, carrots and scallions. Served with steamed rice.
Pork tenderloin lightly breaded with panko then cooked tempura style. Served with special sauce. Includes steamed rice.
A butterflied chicken breast seasoned coated in Japanese panko breadcrumbs and deep fried. Served with steamed rice.
2 pieces of tuna, salmon, shrimp and yellowtail.
3 pieces of tuna, salmon, albacore and yellowtail.
Chef's choice of sushi selections.
Chef's choice of sashimi selections.
Chef's choice of sushi and sashimi selections.
Chef's choice of sushi and sashimi selections.
Korean style ramen with choice of California roll or spicy tuna roll.
Japanese noodles in a light soy and seafood broth.
Japanese noddles in light soy broth with tempura shrimp and vegetables.
Flour noodles in fish broth with egg and tempura shrimp.
Stir fried noodle with choice of meat, vegetables, flavored with yakisoba sauce, served with garnishment.
Mixed with fried rice and vegetables.
Mixed with fried rice and vegetables.
Mixed with fried rice and vegetables.
Mixed with fried rice and vegetables.
Mixed with fried rice and vegetables.
Stir fried bacon, garlic and rice with seasonal vegetables.
Over rice and seasoned vegetables in a sizzling stone bowl.
Over rice and seasoned vegetables in a sizzling stone bowl.
Over rice and seasoned vegetables in a sizzling stone bowl.
Over rice and seasoned vegetables in a sizzling stone bowl.
Bulgogi over assorted seasoned vegetables with fried egg on top.
Over rice and seasoned vegetables in s sizzling stone bowl.
Over rice and seasoned vegetables in s sizzling stone bowl.
Over rice and seasoned vegetables in s sizzling stone bowl.
Steamed rice topped with spicy pork and seasoned vegetables served in s sizzling stone bowl.
Chef's choice of sashimi over steamed rice.
Chef's choice of sashimi, mixed greens and vegetables over rice.
Seared spicy.
Seared spicy.
California roll with tobiko.
Inside: spicy tuna and cucumber. Outside: paprika salmon.
Inside: spicy tuna, crabmeat, avocado and cucumber. Outside: Cajun tuna and garlic chip.
Inside: spicy tuna, crabmeat, avocado and cucumber. Outside: spicy assorted fish poke, cilantro, tobiko, lemon preserved in sugar.
Inside: assorted fish, spicy tuna, crabmeat and avocado. Outside: tobiko.
Tuna, salmon, yellowtail, crabmeat, avocado, custard, egg wrapped with soy paper (no rice).
Inside: spicy crabmeat, avocado and cucumber. Outside: torched yellowtail and salsa.
Inside: crabmeat, avocado and cucumber. Outside: spicy tuna and crunch flake.
Inside: crabmeat, avocado and cucumber. Outside: salmon, spicy tuna.
Inside: crabmeat, avocado and cucumber. Outside: salmon and lemon preserved in sugar.
Inside: BBQ eel, crabmeat, avocado and cucumber. Outside: salmon.
Inside: crabmeat, avocado and cucumber. Outside: 5 kinds of fish.
Inside: salmon tempura, crabmeat and cucumber. Outside: spicy salmon.
Salmon, cooked shrimp, spicy crabmeat wrapped with cucumber (no rice).
Inside: crabmeat, cucumber, bacon, custard egg wrapped with soy paper. Outside: spicy tuna, langostino and lotus root.
Inside: spicy scallop, crabmeat and cucumber. Outside: paprika salmon, Cajun tuna and jalapeno.
Inside: crabmeat, avocado and cucumber. Outside: paprika salmon, Cajun tuna and albacore tuna.
Inside: shrimp tempura, spicy tuna and cucumber. Outside: seared albacore and crispy red onion.
Inside: shrimp tempura, spicy crabmeat, cream cheese and cucumber. Outside: sliced avocado.
Inside: shrimp temora, crabmeat, avocado and cucumber. Outside: crunch flake.
Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Outside: tuna and salmon.
Inside: shrimp tempura, spicy tuna and cucumber. Outside: tuna, salmon and yellowtail.
Inside: shrimp tempura, BBQ eel, spider, spicy tuna, cucumber and spicy crabmeat. Outside: sliced avocado and crunch flake.
Inside: shrimp tempura, spicy tuna and cucumber. Outside: crabmeat and seaweed salad.
Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Outside: tuna and mango.
Inside: shrimp tempura, spicy crab, cream cheese and cucumber. Outside: torched tuna and salmon.
Inside: shrimp tempura, spicy tuna and cucumber. Outside: spicy crab, inari (fried sweet tofu) and tobiko.
Inside: shrimp tempura, spicy tuna and cucumber. Outside: 5 kinds of fish.
Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Outside: filet mignon and jalapeno.
Inside: shrimp tempura, spicy tuna and cucumber. Outside: crabstick.
Inside: shrimp tempura, crabsmeat, avocado and cucumber. Outside: spicy tuna and tempura eel.
Inside: shrimp tempura, crabmeat and cucumber. Outside: cooked shrimp.
Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Outside: BBQ eel.
Inside: shrimp tempura, spicy crabmeat, cream cheese and cucumber. Outside: spicy tuna and beef bulgogi.
Inside: shrimp tempura, crabmeat, avocado, wrapped with soy paper. Outside: spicy tuna.
20 oz CAN
20 oz CAN
20 oz CAN
20 oz CAN
20 oz CAN
20 oz CAN
20 oz CAN
Choice of Beef/Seafood/Combination/Vegetarian/Miso/Kimchi/Curry in spicy broth with TOFU
Maeun-tang (???) or spicy fish stew is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables
Haemultang or spicy seafood stew is one of Korea's most famous traditional foods , with different types of seafood shrimp, squid, clams, octopus, fish, oysters ,bean sprouts , vegetables .