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1933
Grilled tortilla filled with jack and cheddar cheese and pico de gallo.
Hot and cheesy, three-cheese garlic blend spread over a French loaf and baked to perfection, served with fresh marinara.
A full load of housemade chips topped with our homemade chili, nacho cheese sauce,freshly made pico gallo and jalapenos, finished with guacamole and sour cream.
Potato skins topped with cheese and crispy smoked bacon bits. Served with sour cream and green onions.
Our homemade chips served with freshly made in-house salsa for a great start to your night.
Bring the crunch with these golden fried, breaded, crumb-coated onion rings, served with ranch or BBQ sauce.
A combination of the freshest and finest, as we pick the market for your three cheese offerings. Served with dry salami, calabrese, capicola and prosciutto.
Deep fried chicken strips served with your choice of dipping sauce.
A wedge of crisp iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, smoked bacon, red onions and tomatoes.
Romaine lettuce, croutons and shaved Parmesan in a spicy Caesar dressing.
Fresh greens tossed in our chipotle ranch dressing and topped with Cajun chicken, crispy tortilla chips, diced tomatoes and Jack and cheddar cheese.
Fresh greens with cucumber, celery, carrots, red bell peppers and cabbage, all tossed in a creamy sesame peanut dressing and topped with marinated chicken, chopped peanuts and crispy wontons.
Iceberg and romaine lettuce, diced tomatoes, bleu cheese dressing and crumbles. Topped with our Buffalo chicken tenders.
Grilled salmon on chopped romaine, cucumbers, baby heirloom tomatoes and capers, served with Meyer lemon vinaigrette.
Fresh made house potato soup, topped with Jack and cheddar cheese, bacon, chives and sour cream.
Creamy and thick with all the right spices, served to perfection.
Our speakeasy recipe is made with fresh ingredients and prepared in our kitchen daily. Topped with Jack and cheddar cheese and onions.
The best west coast version of this delightful soup.
Slow roasted beef served on a hoagie roll with au jus.
Grilled chicken breast, seasoned with Cajun spice, topped with pepper jack cheese, lettuce, tomato and chipotle mayo. Served on a hoagie roll.
Grilled chicken, crisp apples, oven-roasted tomatoes, creamy brie cheese and a balsamic glaze drizzle will make for a sophisticated accompaniment to some great wine.
Thinly-sliced tri-tip, served on top of our cheesy garlic bread and topped with pico de gallo.
The classic club served with sliced chicken, bacon, lettuce, tomato and mayo on thick toasted white bread.
Thick sliced tri-tip, served with salsa or BBQ on a fresh hoagie roll.
Grilled chicken breast with our Kansas city style BBQ sauce, tomatoes, cilantro and mozzarella cheese.
The classic BLT served with thick sliced bacon, lettuce, tomato and mayo on thick toasted white bread.
2 tacos filled with our beer-battered cod, fried to a golden brown and topped with cabbage, creme fresh and salsa molcajete in a flour tortilla.
Not from any street you've been to. These three mini tacos have asada, onions and cilantro and are served with a side of molcajete salsa.
2 shrimp tacos with cabbage, chipotle mayo, pico de gallo and avocado, served on flour tortillas.
2 tacos filled with sauteed onions and green bell peppers, chicken, guacamole and cilantro lime crema flour tortillas.
Served with cheddar cheese, lettuce, fried onion strings, tomato, pickles, smoked bacon strips and BBQ sauce.
Served with Swiss cheese, lettuce, red onion, tomato, mayo, smoked bacon strips and topped with our fresh guacamole.
Served with bleu cheese crumbles, sauteed mushrooms, onions, smoked bacon, lettuce, tomato and herb mayo.
Served with cheddar cheese, lettuce, onion, tomato and our special house sauce.
Open-faced 8 oz. burger, smothered with our speakeasy chili and topped with our cheese mix and diced onions.
1 lb. of our crisp, fresh bone-in wings to satisfy you for the night.
2 lb. of our crisp fresh bone-in wings. You might want to call a friend.
2 1/2 lb. of our crisp fresh bone-in wings. Probably more than one friend.
4 lb. of our crisp, fresh bone-in wings. It's over Gracie. Call the neighbors.
8 of our boneless wings to satisfy you for the night
16 of our boneless wings. You might want to call a friend.
20 of our boneless wings. Definitely more then just one friend.
32 of our boneless wings. It's over Gracie. Call the neighbors.
Char-grilled 6 oz. cut of sirloin steak, served with your choice of 2 sides.
Grilled chicken breast served with 2 sides.
Three delicious beer-battered cod strips, fried to perfection and served with fries and coleslaw.
Atlantic salmon filet, grilled with blackening seasoning, brushed with garlic butter and served with your choice of 2 sides.
A boneless 12 oz. cut ribeye, rich with marbling for the perfect taste. Served with your choice of 2 sides.
Served with grilled chicken and homemade Alfredo sauce made from scratch, served with garlic bread.
Fresh medley of veggies tossed with our housemade marinara sauce over fettuccine pasta, served with garlic bread.
Potato loaded with tri-tip, chili, cheese, Pico de gallo, Chipotle mayo and sour cream
The classic treat that begs to be eaten. If you're full take some home.
Delicious scoops of vanilla ice cream.
Menu for 1933 provided by Allmenus.com
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