3 deep-fried meatballs, topped with fresh red sauce, Parmesan and Swiss cheese, then baked.
Sauteed in garlic, butter, white wine, parsley, pepper and fresh lemon.
Mozzarella dipped in egg and bread crumbs, deep-fried and topped with marinara sauce. Vegetarian.
Freshly cooked 4 large shrimps and served with cocktail sauce.
Fried baby squid.
Grilled Italian sausages in red meat sauce.
Sliced mozzarella and tomatoes with olive oil and fresh Italian basil. Vegetarian.
Grilled bread, fresh tomato, mozzarella cheese, olive oil, garlic and basil. Vegetarian.
Grilled bread, fresh tomato, mozzarella cheese, olive oil, garlic and basil.
Spring mix with olive oil and balsamic vinegar.
Served with choice or Italian vinaigrette, bleu cheese or ranch.
Italian sausages, sauteed in olive oil, garlic, oregano, red meat sauce and Parmesan cheese.
Sliced eggplant in our special marinara or red meat sauce with mozzarella and Parmesan cheese. Vegetarian.
Freshly cooked spaghetti served with red meat sauce and a meatball.
Baked with fresh mozzarella, ricotta and Parmesan cheese, parsley and our meat sauce.
Ravioli stuffed with veal or ricotta cheese, with choice of our red meat sauce, marinara sauce and pink cream cognac sauce. Vegetarian.
Tortellini stuffed with meat and spinach, with choice of our red meat sauce, pink cream cognac sauce or pesto sauce.
Sauteed mixed vegetables, olive oil, garlic and Parmesan cheese. Vegetarian.
Fresh basil in rich cream Alfredo sauce with Parmesan cheese. Vegetarian.
Fresh dice tomato, olive oil, garlic, basil and fresh Parmesan cheese. Vegetarian.
Fresh pancetta, raw beaten egg yolk, Parmesan cheese and black pepper.
Ravioli filled with ricotta cheese in a brown meat herb sauce with Italian spiced, carrots and onions.
Fresh diced tomato, olive oil, garlic, oregano, capers, olives and anchovies. Vegetarian.
A potato and flour pasta, served with choice of our red meat sauce, Gorgonzola cheese sauce or pesto sauce. Vegetarian.
Breast of chicken dipped in fresh egg, Parmesan cheese, parsley and breading, pan-fried and baked with our fresh sauce, mozzarella cheese and Parmesan cheese.
Sauteed breast of chicken, sliced prosciutto ham and mozzarella cheese.
Sauteed breast of chicken, sun-dried tomato, white wine, garlic and basil over a bed of vermicelli.
Lightly floured breast of chicken sauteed in butter, Italian Marsala, parsley and mushrooms.
Lightly floured breast of chicken sauteed in butter, white wine, parsley, mushrooms, capers and fresh lemon juice.
Lightly floured breast of chicken in rich cream sauce with parsley, mushrooms, Italian Marsala, butter and cream.
Freshly cooked linguini al dente with sauteed clams in garlic, olive oil and parsley.
Freshly cooked linguini al dente with sauteed clams calamari, shrimp and muscles in spice red sauce with garlic, olive oil, crushed red pepper and parsley.
Sauce with curry, butter, white wine, lemon, oregano, parsley, garlic and Italian red peppers.
Spice sauce with fresh diced tomatoes, crushed red pepper, oregano, parsley and garlic.
Garlic sauce with fresh diced tomatoes, basil, olive oil and parsley.
Fresh breaded shrimps, baked in an oven with mozzarella sauce.
Breaded lightly and sauteed, then baked with fresh sauce, mozzarella and Parmesan cheese.
Sauteed in light butter with fresh diced onions, diced tomatoes, capers, mushrooms, parsley and Italian Marsala.
Sauteed and lightly buttered with mushrooms, parsley and Italian Marsala.
Sauteed with prosciutto ham and mozzarella cheese.
Sauteed with light butter with capers, parsley, mushrooms and fresh lemon juice.
A tender and lean 10 oz. cut of beef, topped with Mama Tosca's garlic pepper sauce.
A tender and lean 10 oz. cut of beef, topped with a rich and creamy Gorgonzola cheese.
A tender and lean 10 oz. cut of beef, topped with fresh diced tomatoes, capers, garlic and parsley.
Two 6 oz. filets wrapped in bacon, sauteed in butter, red wine and mushrooms, topped with mozzarella cheese.
A tender and lean cut of beef, topped with Mama Tosca's specialty sauce.
House specialty, succulent rack of lamb in Mama Tosca's specialty sauce.
Variety.
Black tea, green tea and chamomile tea.
Orange, grapefruit, pineapple and cranberry.
Amaretto liqueur, coffee liqueur and steamed milk.
Fresh sliced bread, fresh tomatoes, olive oil, garlic and basil. Vegetarian.
Mozzarella dipped in egg and bread crumbs, deep fried and topped with marinara sauce. Vegetarian.
Served with cocktail sauce.
Sauteed in garlic, butter, white wine, parsley, fresh pepper and lemon juice.
Sliced mozzarella and tomatoes with olive old and fresh Italian basil. Vegetarian.
Fresh baby squid with lemon slices.
Fresh calamari, olive oil, lemon and parsley.
Romaine lettuce with Caesar dressing.
Served with Balsamic vinegar and olive oil.
Spring mix, Italian vinaigrette dressing with dry bleu cheese crumbles.
Insalata with choice of dressing and a bowl of soup of the day.
Ciabatta bread with eggplant parmigiana with a choice of marinara or meat sauce. Vegetarian.
Ciabatta bread with sliced mozzarella and tomatoes, basil and pesto spread. Vegetarian.
Ciabatta bread with deep-fried meatballs, red meat sauce, Parmesan and Swiss cheese.
Ciabatta bread with sauteed spinach and grilled Italian sausage.
Ciabatta bread with grilled chicken and sun-dried tomatoes with a pesto spread.
Breaded chicken with marinara or red meat sauce with mozzarella and Parmesan cheese.
Breaded veal with marinara or red meat sauce with mozzarella and Parmesan cheese.
Sliced eggplant in our marinara or red meat sauce with mozzarella and Parmesan cheese. Vegetarian.
Homemade ragu sauce and Parmesan cheese.
Fresh diced tomato, olive oil, garlic, basil and fresh Parmesan cheese. Vegetarian.
Sauteed in fresh tomato sauce, olive oil and Italian herbs.
Freshly cooked linguini al dente with sauteed clams in garlic, olive oil and parsley.
Sauteed mixed vegetables, olive oil and garlic. Vegetarian.
Fresh basil in rich cream Alfredo sauce with Parmesan cheese.
Choice of homemade ragu, marinara, Alfredo and cognac sauce.
Baked with fresh mozzarella, ricotta and Parmesan cheese with choice of homemade ragu or marinara sauce.
Ravioli stuffed with veal or ricotta cheese with choice of homemade ragu or marinara sauce. Vegetarian.
Sauteed and lightly buttered with mushrooms, parsley and Italian Marsala wine.
Sauteed and lightly buttered with capers, parsley, mushrooms and fresh lemon juice.
Veal dipped in an egg batter, sauteed in olive oil, garlic and basil.
Sauteed in oil and fresh lemon slices.
Variety.
Black tea, green tea and chamomile tea.
Orange, grapefruit, pineapple and cranberry.
Amaretto liqueur, coffee liqueur and steamed milk.