Lightly fried baby squids served with tomato sauce.
Fresh Buffalo mozzarella dipped in egg and breadcrumbs then deep-fried. Served with a marinara sauce.
Jumbo shrimp sauteed with garlic butter and white wine sauce.
Assorted seafood, mussel, clam, shrimp, and squid sautéed in a spicy marinara sauce and served over toast.
Fresh mussels sauteed with garlic, basil and marinara sauce garnished with garlic toast.
Mild Italian sausage sauteed with sweet peppers, onion and tomato sauce served with polenta.
Homemade meatballs sauteed with sweet peppers, onion and tomato sauce served with polenta.
Stuffed portobello mushroom ravioli with butter and sage.
A medley of fresh vegetables, white beans and pasta cooked in a vegetable stock.
A combination of mixed greens, cucumber, garbanzo beans, carrots, tomato and black olives. Served with house balsamic vinaigrette.
Fresh cello spinach, red onion, sweet pepper, kalamata olive and feta cheese served with balsamic vinaigrette.
Buffalo mozzarella sliced with vine-ripened tomato, sweet red onions and fresh basil.
Garlic toast topped with freshly chopped tomatoes, basil and garlic.
Baby Romaine lettuce and croutons tossed with homemade Caesar dressing.
Baby Romaine lettuce and croutons tossed with homemade Caesar dressing.
Mixed greens with salami, prosciutto, roasted peppers, hard-boiled eggs, mozzarella, olives, and anchovies served with house vinaigrette dressing.
Cream sauce with butter and freshly grated Parmesan cheese.
Prosciutto, onion, egg yolk with cream and Parmesan cheese.
Chopped fresh tomatoes, garlic and basil in a vodka cream sauce.
Ground sausage, veal stock cream sauce and Parmesan cheese.
Jumbo shrimp sauteed with garlic butter, white wine and parsley.
Sun-dried tomatoes, pesto sauce, fresh spinach, pine nuts, basil and white wine.
Fresh tomatoes, garlic, basil, and olive oil.
Baby squid sauteed with garlic, parsley and white wine sauce.
Mild Italian sausage with garlic, sweet pepper, onion, and white wine tomato sauce.
Linguini pasta with shrimp, scallops, clams, squid, and mussels in a spicy marinara sauce.
Baby clams in red tomato sauce with olive oil and garlic.
Baby clams in sauce with olive oil and garlic.
Julienne Italian meat, olive, pepperoncini, garlic, olive oil, and Parmesan cheese.
Chicken breast sauteed in garlic butter and lemon juice.
Chicken breast rolled with prosciutto, mozzarella, sage, and cooked in mushroom Madeira wine sauce.
Boneless chicken breast sauteed with pepperoncini, capers and white wine sauce.
Breaded chicken breast with mozzarella and tomato sauce.
Scaloppini of veal sauteed in garlic butter and fresh lemon juice.
Medallion of veal sauteed in a marsala wine and mushroom sauce.
8 oz. center-cut filet cooked to perfection with a brandy peppercorn cream sauce.
Layers of eggplant filled with cheeses and baked in marinara sauce.
12 oz. center-cut pork chop, garlic and rosemary topped with pine nuts.
Prime aged 10 oz. rib-eye steak with a green peppercorn sauce.
Salmon sauteed with chopped tomatoes, capers, garlic, Kalamata Olives, oregano and white wine butter sauce.
Filet of halibut sautéed in capers and lemon butter sauce.