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Temblor Brewing
Served warm, and soft with house-made beer cheese, and brewer's mustard relish.
A variety of sausages served with brewer's mustard relish and beer cheese to share.
A bowl of hummus, and flatbread slices garnished with paprika, and olive oil.
Seasoned pork rinds cooked to order served with a lemon wedge, and spicy earthquake sauce.
Temblor beer-battered artichoke hearts fried to a crispy golden brown and served with our signature spicy earthquake sauce.
Six crispy wings with french fries and your choice of ranch or creamy blue cheese dressing choose naked, buffalo, honey BBQ, garlic Parmesan, sriracha honey, BBQ, Louisiana rub, Jamaican jerk rub or devil's breath.
House-made tortilla chips layered with braised shredded chicken, shredded cheddar cheese, black beans, pico de gallo, avocado crema, and spicy earthquake sauce.
Kale, broccolini, red& green cabbage, carrots, brussels sprouts, slivered almonds, and dried cranberries tossed in lemon poppyseed vinaigrette.
Herbed salmon fillet on a bed of mixed greens with feta cheese, kalamata olives, red onions, cucumbers, tomatoes, and croutons served with Mediterranean vinaigrette.
Top sirloin seared medium rare and sliced over mixed greens with bleu cheese crumbles, red onion, red bell pepper, and croutons with your choice of house-made balsamic vinaigrette or ranch dressing.
Grilled chicken, chopped bacon, and cheddar cheese served over mixed greens, and superfood mix topped with croutons served with ranch dressing.
Grilled chicken breast and sliced green apples on fresh mixed greens with bleu cheese crumble caramelized walnuts and croutons with house-made balsamic vinaigrette.
Three temblor beer-battered chicken breast tenderloins served with ranch and BBQ.
Marinated pork sliced and grilled topped with jalapenos, cucumber, pickled carrots, cilantro pesto, and sriracha aioli on a toasted ciabatta bun.
Beer-braised pork, coleslaw, and Carolina Gold BBQ sauce topped with fried onions on a pretzel bun.
Mediterranean seasoned chicken breast, a scoop of hummus, lightly dressed cucumber, and tomato salad. Not served with french fries.
Lettuce, tomato, onion, pickle, house-made sauce and your choice of Cheddar, Pepper Jack or Provolone cheese.
House-made guacamole, bacon, provolone, lettuce, tomato, pickles, and garlic aioli.
Black pepper crusted patty with Pepper Jack cheese, fried jalapenos, and onions, tangy BBQ sauce, lettuce, and tomato.
Jerk seasoned, provolone, roasted pineapple, grilled red peppers, and onions, roasted red pepper aioli.
Bacon-berry-jalapeno jam, pepper-jack cheese, arugula.
House-made chocolate chip cookie with a large scoop of Dewar's vanilla ice cream.
Half flatbread with mozzarella over house-made red sauce. Add pepperoni for an additional charge.
Quarter-pound beef patty with ketchup, mustard, and pickles served with your choice of french fries or apple slices. Add Pepper Jack or Cheddar cheese for an additional charge.
2 beer-battered chicken breast tenderloins served with ranch, BBQ sauce, and your choice of french fries or apple slices.
Cheddar cheese on fresh sourdough bread served with your choice of french fries or apple slices.
Smooth, and creamy cold-brewed coffee on nitrogen from our friends at covenant coffee company.
Your choice of Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, Pink lemonade, Sobe Lifewater, raspberry iced tea or fresh-brewed tea.
Menu for Temblor Brewing provided by Allmenus.com
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