Grilled Italian bread, fresh marinated tomatoes, extra virgin olive oil, fresh basil, garlic, and red onion.
Grilled flatbread with aged prosciutto, marinated tomatoes, arugula, Reggiano cheese, and balsamic reduction.
Grilled flatbread with fresh mozzarella, marinara sauce, fresh basil, fresh tomatoes, and Reggiano.
Fresh mozzarella, breaded with our special recipe, and fried to perfection, with our homemade meat sauce.
Fried calamari served with garlic cream sauce.
Baby arugula, feta cheese, pistachios, with lemon vinaigrette.
Aromatic greens, fresh fennel, goat cheese, fresh tomatoes, with cilantro dressing.
Baby mixed greens, candied walnut, and pecans, Gorgonzola cheese, with balsamic vinaigrette.
Pinto beans, vegetable and tomato broth, pasta, Reggiano cheese, and homemade croutons.
Our homemade minestrone with a little meat lovers touch.
Your choice of penne, spaghetti, or fettuccini with our specialty meat sauce.
Your choice of penne, spaghetti, or fettuccini with our garlic and butter sauce.
Pasta bolognese served with authentic Italian beans.
Fresh egg and saffron ravioli stuffed with veal Osso Bucco served with our homemade marinara and Reggiano cheese.
Fresh egg pasta stuffed with chianti braised short rib, onions, asiago, and Parmesan cheese, tossed in brown butter, garlic and sage sauce.
Pasta purses stuffed with ricotta and porcini mushrooms and tossed in brown butter, garlic and sage sauce.
Our freshly made spaghetti sauteed in our rich bolognese sauce with, mild Italian sausage and peppers.
Half pound of ground chuck Angus blend with melted aged cheddar cheese, lettuce, tomato, and red onions, on a toasted brioche bun.
Tender sliced new york steak, with pepper Jack cheese, grilled onions, on a toasted french roll.
Half pound of ground chuck Angus blends with Gorgonzola cheese, applewood bacon, fresh arugula, tomato, on a toasted brioche bun.
Pan-seared salmon filet with caramelized walnuts and pecans.
Grilled chicken breast, topped with aged prosciutto, sage, and fontina cheese.
12 oz.
8 oz.
14 oz.