• California
  • Bakersfield
  • Benji's French Basque Restaurant

Benji's French Basque Restaurant

(661) 437-3925
  • 4001 Rosedale Highway, Bakersfield, CA 93308
  • Own this business? Learn more about offering online ordering to your diners.

(661) 437-3925
  • Menu
  • Appetizers
    • Sauteed Mushrooms $8

    • Ravioli $10

    • Escargots $10

    • Scampi with Lemon Garlic Sauce $13

    • Frog Legs with Lemon Garlic Sauce $13

    • Sweet Breads $13

  • Salads & Pasta (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Garlic Spaghetti $12

      With basque sausage or grilled chicken breast.

    • Shrimp Salad $13

    • Pickled Tongue Salad $13

    • Grilled Chicken Salad $12

    • Beef Ravioli $14

      With basque tomato sauce.

  • Burgers, Sandwiches & Omelettes (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Cheese Omelette $12

    • Mushroom Omelette $12

    • Basque Sausage Sandwich $12

    • Grilled Chicken Breast Sandwich $12

    • Cheeseburger $13

    • Picked Tongue Sandwich $13

    • Lamb Dip $13

    • Basque Omelette $12

    • Beef Dip $12

  • Set Up
    Includes French bread, butter, salsa, soup, beans, green salad, fresh marinated tomatoes, pickled tongue, French fries, and hot vegetable.
    • Soup & Beans Only $8

      Includes bread, butter, salsa.

    • Set up (per Person) $13.5

      Includes French bread, butter, salsa, soup, beans, marinated tomatoes, green salad, French fries and hot vegetables.

  • Steak (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • New York Steak $20

      With pepper cognac or mushroom garlic sauce.

    • Steak & Shrimp Kebab $28

      With garlic sauce.

    • Filet Mignon $24

      Port wine or pepper cognac sauce.

    • Rib Eye $24

  • Lamb (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Roast Leg of Lamb $17

      With brown mushroom sauce.

    • Broiled Lamb Kebab $18

      With rice.

    • Broiled Lamb Chops $22

    • Rack of Lamb $22

      With garlic potatoes.

  • Chicken & Duck (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Fried Chicken $15

    • Broiled Chicken $15

    • Grilled Skinless Chicken Breast $16

      Lemon, mushroom or basque tomato sauce.

    • Roast Duck $20

      With green peppercorn or orange sauce.

  • Seafood (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Calamari $17

      With basque tomato sauce.

    • Orange Roughy $17

      With lemon butter sauce.

    • Scampi $18

      With garlic lemon sauce.

    • Scallops $17

      On a bed of rice with tarragon sauce.

    • Fried Shrimp $26

      With cocktail sauce.

    • Grilled Salmon $19

      With herbed tarragon sauce.

    • Grilled Halibut $22

      Lemon butter or basque tomato sauce.

    • Orange Roughy Filet $17

      With lemon butter sauce.

  • Others (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Breaded Veal Cutlet $15

      Mushroom or basque tomato sauce.

    • Pork Chops (Center Cut) $24

    • Calves Liver $18

      With onion and bacon.

    • Veal Medallions $19

      With mushroom sauce.

    • Frog Legs $19

      With lemon garlic sauce.

    • Veal Scaloppini $22

      With mushroom sauce.

    • Veal Sweet Bread $19

      With sherry wine sauce.

    • Plate of Tongue $5

    • Plate of Tomatoes $4

  • Children'S Menu
    • Chicken Breast $10

    • Set-Up $8

    • Tri-Tip $10

    • Ravioli $10

      With basque tomato sauce.

    • Fried Chicken $10

    • Fried Shrimp $11

    • Scampi $11

    • Pork Chop $10

  • Desserts
    • Ice Cream $3.75

    • Sherbet $3.75

    • Spumoni $4

    • Blue Cheese $4

    • Dry Jack Cheese $4

    • Manchego $4

      Sheep cheese.

    • Creame Caramel (Flan) $5.5

    • Chocolate Mousse $5.5

    • Cheese Cake $5.5

    • Butterfinger Pie $6

    • Baked Alaska (per Person) $7.5

    • Grand Mariner (per Person) $7.5

    • Raspberry Souffles (per Person) $7.5

    • Chocolate Souffles (per Person) $7.5

    • Lemon Souffles (per Person) $7.5

    • Manchego Sheep Cheese $4

    • Lemon (per Person) $7.5

    • Sherbert $3.75

    • Creme Caramel (Flan) $5.5

  • Beverage
    • Hot Tea $3

    • Coffee $3

    • Milk $3.5

    • Iced Tea $3

  • Children'S Menu (Entree)
    • Set up $6

    • Grilled Cheese Sandwich $6

    • Spaghetti $6

      Garlic butter or basque tomato sauce.

    • Fried Chicken $8

    • Tri Tip $8

    • Pork Chop $8

    • Chicken Breast $8

    • Ravioli $8

      With basque tomato sauce.

    • Fried Shrimp $9

    • Scampi $9

  • Beverages
    • Coffee $3

    • Hot Tea $3

    • Iced Tea $3

    • Milk $3.5

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