Endive, walnut, and gorgonzola.
Bacon and Parmesan.
Artichokes, butter lettuce, and citrus.
With split pea and ham hock soup.
Apples, rosemary, and Asiago.
Chutney and toasted bread.
Beans preserved tomatoes.
Cucumber and mint raita.
Fennel, celeriac, and apple juice.
Egg noodles and sour cream.
Brussel sprouts, butter sauce.