Herb goat cheese, whole roasted garlic, and crostini.
Marinated in rosemary, crushed garlic and extra virgin olive oil, served with a honey balsamic reduction.
Buffalo wings, fried zucchini, chicken tenders, onion rings, and mozzarella sticks.
Steamed in a butter, dry vermouth, crushed garlic, minced red bell pepper and cilantro broth, with crostini.
Served with hash browns or cowboy potatoes.
Served with hash browns or cowboy potatoes.
Served with hash browns or cowboy potatoes.
Served with hash browns or cowboy potatoes.
Served with hash browns or cowboy potatoes.
Served with hash browns or cowboy potatoes.
Served with hash browns or cowboy potatoes.
Served with hash browns or cowboy potatoes and choice of toast or biscuit and gravy
Served with hash browns or cowboy potatoes and choice of toast or biscuit and gravy.
Served with hash browns or cowboy potatoes and choice of toast or biscuit and gravy.
Served with hash browns or cowboy potatoes and choice of toast or biscuit and gravy.
Served with hash browns or cowboy potatoes and choice of toast or biscuit and gravy.
Two eggs, choice of bacon or sausage.
12 oz.
12 oz.
Basque-style.
12 oz.
A delicious seafood dish with shrimp, scallops, mussels, clams, and lobster, sauteed in butter, flambeed in cognac with mushrooms, leeks, and heavy cream. Topped with bread crumbs, gruyere swiss cheese and baked to a golden brown
Chopped green apple, dried cranberries, candied pecans, and blue cheese crumbles all tossed with balsamic dressing, topped with marinated grilled breast of chicken.
Balsamic marinated New York steak served atop fresh-cut french fries, green salad. Served with siracha blue cheese dressing.
Marinated breast of chicken, avocado, tomatoes, pepper jack with a spicy Caesar dressing and freshly fried tortilla chips.