California Seafood Pub

Spicy.

A well-known soup on the Chinese dining table. Contains beef, tofu, green and red bean, scrambled egg, parsley, wet cornstarch.

Combination included:1. Chinese Special Soup 2.Zhangcha Tea-Smoked Duck 3. French Steak 4.Shrimp w/ Rice Cake 5.Stir-Fried Vegetables 6. A Cold Dish . For 4 people.

Combination included:1. Chinese Special Soup 2.Zhangcha Tea-Smoked Duck 3.French Steak 4.Fish Fillet w/ Pickled Chill 5.Hot Crispy Shrimp 6.Stir-Fried Preserved Meat w/ Daikon 7.Shrimp w/ Rice Cake 8.Stir-Fried Vegetables 9.Two Cold Dishes . For 10 people.

Combination included:1. Chinese Special Soup 2.Zhangcha Tea-Smoked Duck 3.Crab w/ Rice Cake 4.Chinese Eisbein w/ Sea Cucumber 5.Seafood Rice Crust 6.Hot Crispy Chicken 7.Shrimp w/ Rice Cake 8.Celery,Lily &Ginkgo 9.Three Cold Dishes . For 12 people.

Combination appetizer and shrimp, snow crab legs, mussels and 1 lb. vegetable. For 3-5 people.

Seafood fried rice is a popular rice dish consisting of generous portions of shrimps, fish, and squid along with the eggs, peas and scallion.

Seafood fried rice is a popular dish consisting of generous portions of shrimp, fish, and squid along with the eggs, peas, and scallion.

Our house special fried rice is a popular rice dish consisting of generous portions of shrimp, fish, squid, beef, and chicken along with eggs and vegetables.

House special fried noodle is a popular rice dish consisting of generous portions of shrimp, fish, squid, beef, and chicken along with eggs and vegetables.

Tomato with egg noodle soup is a traditional Chinese dish. It included three ingredients: noodles, tomato, and egg.

Our noodle bowl packs a flavorful experience with its topping of pork and preserved vegetable mixture, finished with chopped scallion and a light touch of sesame oil.

Seafood noodle soup refers to a variety of soups with noodles, shrimp, fish, squid, and vegetables served in a light broth.

Housemade Chinese dumplings with minced pork that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil.

Classic Shrimp Fried Rice with fresh shrimp, rice, peas,green onions.

House special fried rice is a popular rice dish consisting of generous portions of shrimps,fish, squid,beef, and chicken along with the eggs and vegetables.

In this noodle bowl,top with your pork and preserved vegetable mixture a few drops of sesame oil and chopped scallion.

Seafood Noodle Soup refers to a variety of soups with noodles, shrimp, fish, squid ,and vegetables served in a light broth.

Hot and spicy. Housemade Chinese dumplings with minced pork that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil.

Tomato with Egg Noodle Soup is a traditional Chinese dish.It included three ingredients: noodles, tomato and egg.

Beef noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles.

Hot and spicy.Dan Dan noodles consists of a spicy sauce containing preserved vegetables.

Fried chicken pieces coated in a sweet orange-flavored chili sauce. Served with steamed rice.

Spicy.

Spicy.

Hot and spicy.Hot Braised String Beans stir-fried with mouth-bursting, crispy crunch of the fresh young green bean in hot sauce.Served with steamed rice.

Hot and spicy.Mapo Tofu consists of tofu set in a spicy sauce,based on douban sacue and douchi (fermented black beans), along with minced pork.Served with steamed rice.

Hot and spicy. Kung Pao chicken is a staple of westernized Chinese cuisine, which is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.Served with steamed rice.

Served with steamed rice.

Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Served with steamed rice. Hot and spicy.

Black Pepper Steak combines steak with bell peppers and onions in a savory black pepper-flavored sauce. Served with steamed rice.Hot and spicy.

Served with steamed rice. Hot and spicy.

Fish fillet comes fried in a crispy batter and mixed in sweet and sour sauce made of vinegar, sugar and cornstarch. Served with steamed rice. Hot and spicy.

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.Served with steamed rice.

Stir-fried Celery, lily, and ginkgo in tasty sauce.Served with steamed rice.

Hot and spicy.Mongolian beef consisting of sliced beef, and stir-fried with vegetables in a savory brown sauce.Served with steamed rice.

Hot and spicy.This salt and pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original.Served with steamed rice.

Steamed rice with shrimp, crab and mussels.

Steamed Abalone with Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)Served with steamed rice.

Served with steamed rice with shrimp, bamboo chutes and rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice. Hot and spicy.

This dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.Served with steamed rice.

Served with steamed rice. Hot and spicy.

Served with steamed rice and your choice of sauce. Hot and spicy.

Served with steamed rice and your choice of sauce. Hot and spicy.

Steamed rice with abalungi pork, taro and mushrooms. For 8-10 people.

Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, Chinese wine, ginger, garlic, and salt.Served with steamed rice.

Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, Chinese wine, ginger, garlic and salt.

California Seafood Pub's Chinese Deluxe seafood soup. Made with sea cucumber, abalone, and scallop.

California Seafood Pub's Chinese Deluxe seafood soup. Made with sea cucumber, abalone, and scallop.

California Seafood Pub's Chinese Deluxe seafood soup. Made with sea cucumber, abalone, and scallop.

Steamed Abalone with Fish Maw in Broth ( Lured by its delicious aroma, even the Buddha jumped over the wall to eat this dish).

Includes mussels, shrimp and snow crab legs.

Chinese deluxe seafood soup , zhangcha tea-smoked duck or black pepper steak (alternative), stir-fried a choy with minced garlic, one appetizers. Serves 2.

Chinese deluxe seafood soup , zhangcha tea-smoked duck , black pepper steak, stir-fried rice cake w/shrimp, stir-fried a choy with minced garlic, two appetizers. Serves 4.

Chinese deluxe seafood soup , zhangcha tea-smoked duck , black pepper steak, stir-fried rice cake w/shrimp, hot & spicy chicken, celery,lily & pinkgo,mapo tofu, three appetizers. Serves 6.

Chinese deluxe seafood soup , zhangcha tea-smoked duck , black pepper steak, stir-fried rice cake w/ shrimp, hot & spicy chicken, stir-fried preserved meat w/ daikon, fish fillet w/ pickled chill, celery,lily & pinkgo, four appetizers. Serves 10.