Sauteed, shishito and peppers.

Cheese tempura served with tempura sauce.

Marinated calamari served with spicy mayo sauce.

4 piece.

Served with arugula, sun dried tomato and extra virgin olive oil.

Balsamic vinegar, extra virgin olive oil, roasted almonds & crispy garlic.

Tomato, cucumber, jalapeno red, onion, cilantro and garlic lemon sauce.

Tomato, cucumber, jalapeno red, onion, cilantro and garlic lemon chili sauce.

Heart of palm salad heart of palm, artichoke with lemon & sweet miso dressing.

Crispy baked salmon skin and organic mixed greens with ponzu vinagarette.

Japanese mushrooms and napa cabbage.

Served with shrimp, scallops, green, mussels, crab and squid clam.

Served with spicy tuna tartar and sliced jalapeno.

Served with Jalapeno and onion ponzu sauce.

2 piece. crispy wonton tacos filled with spicy tuna crab, shrimp, lettuce, avocado and spicy salsa.

Served with spicy tomato ponzu sauce and crispy garlic.

thinly sliced red snapper with yuzu pepper, black seas salt, sudachi and truffle oil.

Served with crispy onion and onion dressing.

Served with spicy garlic onion oil thinly sliced albacore topped with hot garlic onion oil with shaved black truffles .

Thinly sliced wagyu beef served with ponzu sauce.

Served with truffle oil, Yuzu paste, black sea salt and Yuzu juice.

Marinated and broiled in sweet miso sauce.

Served with asparagus, shitake mushrooms and garlic sauce.

Choice of lobster, scallops or snow crab with onion and mixed mushrooms.

Sauteed wagyu beef, Japanese mushrooms and onions.

Crispy wonton taco filled with sauteed wagyu beef Japanese mushrooms, onions, avocado and spicy salsa.

Japanese udon noodle with sauteed shrimp, baby artichokes, celery and shallots with dashi teriyaki sauce.

Fried chicken with sweet and spicy sauce served on crispy rice noodles.

fried chicken with shu orange sauce.

Served sauteed mixed vegetables and spicy garlic sauce.

Served with spicy creamy mayo.

Served with amazu, sweet vinegar, red onion, chili and cilantro.

Served with mushroom risotto, tomato and jalapeno sauce.

Served with black beans, chives and ginger.

Served with cucumber and avocado.

Serve with cucumber.

Served with cucumber.

Served with gobo cucumber sprouts.

Served with cucumber.

Served with cucumber.

Cucumber, asparagus, gobo, avocado and sprout.

Crab, avocado and cucumber.

Served with cucumber and avocado.

Served with eel sauce.

Served with spicy mayo and avocado.

Tuna, salmon, albacore, shrimp, avocado and white fish on california roll.

Cucumber and Eel Wrapped in Avocado with Eel Sauce.

Shrimp tempura, cucumber, avocado, topped with tempura flakes and eel sauce.

Spicy tuna and crab wrapped in avocado with spicy mayo.

Spicy tuna, snow crab, asparagus topped with albacore, toasted garlic and apple ponzu.

Shrimp tempura, cucumber and avocado wrapped with spicy tuna, topped with scallion ponzu.

2 pieces with soy paper and spicy mayo.

Shrimp tempura, cucumber and avocado wrapped with eel, avocado and eel sauce.

shrimp tempura, cucumber and crab wrapped with avocado and albacore topped with scallions and ponzu.

Spicy tuna, crab, cucumber, avocado tempura flakes, eel sauce and spicy mayo.

Lobster dynamite topped on spicy tuna with avocado and cucumber roll.

Grilled chicken breast with teriyaki sauce.

Grilled beef tenderloin with teriyaki sauce.

Served with teriyaki sauce.

Just slightly salted.

Shrimp with assorted vegetable tempura.

Fried tofu with sauteed mixed vegetables and sweet soy sauce.