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Traditional guacamole delicious simplicity and freshness of a traditional guacamole.
Chefs' signature guacamole infused with tequila.
Fried cheese appetizer prepared with house recipe.
Chicken taquitos made with crispy corn tortillas served with Mexican cream, cotija cheese and with green tomatillo salsa.
Green enchiladas au gratin (chicken or cheese): delicious enchiladas smothered with a green salsa and grated cheese.
Enchiladas in mushroom and epazote cream sauce (chicken or cheese): delicious enchiladas smothered in a creamy mushroom and epazote (Mexican aromatic herb) sauce.
. Enchiladas in chipotle cream sauce (chicken or cheese). Smothered in a tasty chipotle cream sauce, topped with cotija cheese and avocado slices.
Enmoladas enchilada-like but smothered with "La casita Mexicana's" original mole, cotija cheese and red onions.
. 3 moles enchiladas (chicken or cheese) smothered in mole poblano, red and green pepian.
Green mole verde enchiladas (chicken or cheese) exquisite combination of roasted pumpkin seeds, tomatillos, cilantro, poblano pepperand epazote (Mexican aromatic herb).
Fish enchiladas in green sauce fish enchiladas in roasted tomatillo and pumpkin seeds sauce.
Pork rind enchiladas in green sauce: exquisite enchiladas filled with pork rinds in a green salsa, decorated with Mexican cream.
7 chiles enchiladas seductive creation made by chefs jaime and ramiro. Combination of 7 chiles, epazote and Mexican cream.
Chicken flautas: made with crispy corn tortillas, served with Mexican cream, tomato, lettuce, red onionand red sauce (not spicy).
La casita mexicana chicken flautas: crispy and smothered in our house mole poblano, red onion, cotija cheeseand sesame seeds.
Chicken flautas in the avocado sauce: smothered with our delicious avocado salsa, cotija cheese, and red onion.
Chicken (three moles) flautas. Deliciously smothered in our house mole poblano, pipelines, cotija cheese, sesame seeds, and red onion.
A 46 ingredient recipe handed down by our grandmothers.
Rojo o verde. Sauce made with pumpkin seeds, peanuts and various chiles.
A delicious combination of mole poblano and green and red pepian.
Combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepperand epazote (Mexican aromatic herb).
Vegetarian. Stuffed with freshly cooked diced cactus and mushrooms, seasoned with tomato and onions and epazote leaves.
Mexico's traditional school of "haute cuisine", stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce and pomegranate (pomegranate in season).
Carne asada. Delicious beef steak served with grilled cactus, queso fresco, corn, and beans.
Beef cecina with chipotle. Thin steak on a smoked chipotle sauce, served with grilled cactus and beans.
Traditional beef cecina. Delicious thin beef steak served with grilled cactus and beans.
Beef shank with guajillo adobo Jalisco sauce. Recipe from "Los Altos de Jalisco" served with red beans and chile de Arbol sauce.
Pork shoulder marinated with achiote and braised in achiote paste and bitter orange juice. Served with white rice, black beans and habanero sauce.
Beefsteak, homemade chorizo, and beef cecina. Served with grilled cactus and beans.
Chicken breast smothered with poblano pepper strips cream sauce. Served with white rice.
Delicious beef birria with a side of white rice, chopped cilantro, onionand lemon. Served with white rice.
Delicious fish fillet cooked with aromatic herbs and chile Morita or smoked chipotle chile sauce.
Fish fillet in zucchini blossom fish fillet cooked to perfection and smothered in cream of zucchini blossom.
Fish fillet Veracruz style braised with tomatoes, capers, green olives, herbs, chiles "Gueros" and olive oil.
Fish fillet with 7 chiles cream sauce. Delicious creation of chefs Jaime and Ramiro with 7 chiles, epazote and Mexican cream.
Fish fillet in the chipotle cream sauce: fish fillet smothered with a succulent cream of chipotle.
Fish fillet in cream of mushroom and epazote: delicious fish fillet smothered in a mushroom and epazote (Mexican aromatic herb).
Fish fillet marinated in a chile guajillo and ancho adobo sauce and wrapped in a corn husk. Recipe of the chefs' family, steamed fish fillet with chile guajillo adobo sauce wrapped in a corn husk.
Shrimp rancheros delicious shrimp cooked with diced tomato, diced onions and diced Chile jalapeno.
Valentina style shrimp. Shrimp slowly cooked in aromatic tomatoes sauce and spices, served with baby potatoes.
Marinated shrimp shrimp slowly cooked in an adobo sauce. Served with white rice and fried bananas.
Veracruz style shrimp delicious shrimps braised with tomatoes, capers, green olives, herbs, chiles "gueros" and olive oil.
Chipotle or morita shrimp spicy shrimp with smoky flavors of Chile morita or chipotle, tomatoes and red onions.
Shrimp with mezcal delicious shrimp with smoky flavors of Chile morita and agave.
Shrimp in cream of chipotle: shrimp in a tasty cream of chipotle.
Fish ceviche nayarit style. With pickled jalapeno peppers, carrots, onionsand fresh cucumbers and dry oregano. Served with freshly made tostadas.
Refreshing fish appetizer marinated in lemon juice, serrano peppers, cilantroand cucumbers. Served with freshly made tostadas.
Menu for La Casita Mexicana provided by Allmenus.com
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