Raw shrimp, cucumbers and onions marinated in lime juice and jalapenos.

Fried squid served with cocktail sauce.

Layers of tortilla chips, beans and jack cheese topped with jalapenos, tomato and onion.

1-2 dozen fresh chesapeake oysters served in their half shell over ice.

Tender shrimp, octopus, scallops, fish, abalone-type, cucumber, tomato and onions marinated in la costa's Italian dressing topped with 2 fresh oysters. Served with crackers. Serves two.

Seafood platter of scallops, shrimp, squid, fish and octopus grilled in garlic butter, onions, tomato and paprika. Served with a roll. Serves two.

Diced halibut marinated in lemon juice.

Tender shrimp.

A medley of tender shrimp, octopus, squid, scallops, diced fish and a crowning oyster!

Layers of tortillas, cheese and red chili sauce served with 2 eggs any way you like them.

Eggs with bacon, ham or Mexican sausage.

Eggs topped with mild tomato, onion and bell pepper sauce over 2 fried tortillas.

Two eggs scrambled with onions, tomato, pasilla chili and savory strips of shredded beef.

Two eggs scrambled with onions, tomato and bell pepper.

Beef tripe in a delicious soup.

Fresh fruit with cottage cheese.

Mexican seabass sauteed with fresh mushrooms, green olives and wine.

Fresh water tilapia fried whole.

Tender shrimp in either ranchero or veracruz, spicy or mild tomato sauce, with onions and green bell peppers.

Tender shrimp wrapped in bacon, deep fried on a skewer with bell peppers and onions.

Shrimp grilled with shell on in our signature garlic butter sauce.

Our popular halibut fillet sauteed in either ranchero or veracruz, mild or spicy tomato sauce, with onions and green bell peppers.

Thick fillet grilled to perfection.

Atlantic salmon fillet sauteed with drawn butter and topped with toasted almonds.

Boneless rainbow trout topped with mushrooms sauteed in sherry wine and lemon.

Imported red snapper fried whole.

A tender fillet sauteed in wine, butter and lemon with mushrooms.

Swordfish steak grilled with garlic butter.

Romaine lettuce tossed with cilantro dressing, sliced mango, tomato and topped with grilled salmon.

Tuna salad with boiled eggs, tomato and avocado. Served with a roll.

Romaine lettuce, sliced eggs and tomatoes topped with grilled chicken breast.

Boston clam chowder.

Halibut soup with vegetables.

Shrimp soup with vegetables.

Whole leg of chicken in broth with diced vegetables and rice.

Mexican meatball stew. Served with vegetables.

Beef shank stew with vegetables, corn on the cobb.

Seven seas" shrimp, clam, mussel, scallops, crab meat, halibut, and abalone type chunks.

Pork stewed in a zesty green chili sauce.

Traditional fried pork.

Our signature Chile pasilla sauce adds a lot of flavor with just enough spice!

Beef stewed in red chili sauce.

Soft tacos with diced grilled top sirloin topped with cilantro, tomatoes and onions.

Strips of chicken, lightly tossed in flour and grilled with onions, bell peppers and tomato.

Tasty grilled chicken breast topped with a slice of grilled onion.

Fish tacos topped with, lettuce, onion, tomato, cilantro, mayonnaise and served with French fries.

Enchilada and Chile relleno.

Ranch style grilled top sirloin plate.

A whole leg of chicken covered in a sweet red chili sauce made with sesame seed, peanuts and cocoa. The pride of puebla!

Choose from pork in green chili sauce, beef in red chili sauce or grilled beef, wrapped with beans and Mexican salsa in a flour tortilla.

Savory strips of chicken rolled in a corn tortilla and fried until crispy.

Tender pork marinade of annatto seed and spices crowned with sweet red onions and avocado with a side of golden plantains. A Yucatan classic!

Fresh pasilla chili filled with melted cheese and grilled in fluffy egg batter.

Breaded chicken breast strips.

Halibut fish fillet or tender shrimp, breaded or grilled.

Crispy chicken taco with guacamole.

Soft grilled beef taco.

Cheese enchilada or bean and cheese burrito.

Grilled sirloin topped with onions, bell peppers and pasilla chili peppers, served with cheese enchilada and a side of guacamole for a combination that is absolutely delicious!

10 Ounces cut of pure flavor served with grilled tomato and garlic potatoes.

The finest cut of beef prepared with an exquisite mushroom bordelaise sauce.

Served with sauteed vegetables and garlic potatoes.

Grilled top sirloin and shrimp in garlic butter.

Fresh mushrooms sauteed in butter and sherry wine.

Garlic toast.

Fried plantains served with cream.

A full avocado mixed with tomato, onion and cilantro.

Jalapenos deep-fried and marinated with lime juice. Watch out, they're hot!

Moist cake layered with coffee and cheesecake.

Our very own house recipe of the classic Mexican caramel custard.

Caffeine-free.

Coke, Diet Coke, Sprite, orange, lemonade.

Orange, grapefruit, cranberry, pineapple, tomato.

A tropical juice blend in a tall glass.