Johnny's Kambingan Filipino Restaurant menu - Bellflower CA 90706 - (877) 585-1085

Menu

Beef
- Lengua Estofado $45
  
  Half plate.
- Roastbeef $45
  
  Half plate.
- Beef Putchero $45
  
  Half plate.
- Lengua de Pastel $50
  
  Half plate.
- Beef Spareribs Adobo with Gata $50
  
  Half plate.
- Beef Afritada $50
  
  Half plate.
- Beef Bell Pepper Steak $50
  
  Half plate.
- Beef Caldereta with Gata $50
  
  Half plate.
- Karekare (Beef) $50
  
  Half plate.
- Beef Spareribs Adobo $50
  
  Half plate.
- Beef Nilaga $50
  
  Half plate.
- Callos $50
  
  Half plate.
- Bopis $50
  
  Half plate.
- Beef Mechado $50
  
  Half plate.
- Beef Spareribs Sinigang $50
  
  Half plate.
- Beef Panang $50
  
  Half plate.
- Picadillo $50
  
  Half plate.
- Korean Ribs $50
  
  Half plate.
- Beef Steak (Bistek) $50
  
  Half plate.
- Beef Caldereta $50
  
  Half plate.

Chicken
- Chicken Afritada $40
- Fried Chicken Wings $40
- Chicken BBQ Legs $40
- Chicken Adobo with Gata $40
- Chicken Pastel $40
- Orange Chicken $40
- Chicken Adobo $40
- Chicken Lollipop $40
- Fried Chicken Wings (Sweet & Spicy) $40
- Chicken with Black Bean Sauce $40
- Chicken BBQ Stick (per Piece) $1.25
- Chicken Pineapple $40
- Chicken Embotido (per Piece.) $6.5
- Chicken Teriyaki $40
- Chicken Curry $40
- Fried Chicken Legs (per Piece) $3
- Chicken with Black Mushroom $40

Pork
- Pork BBQ Stick (per Piece) $1.25
- Sweet & Sour Bolabola $45
  
  Half plate.
- Bachoy $45
  
  Half plate.
- Hawaiian Spare Ribs (per Piece) $3.5
- Binagoongan $45
- Menudillo $45
  
  Half plate.
- Lechon Kawali $50
  
  Half plate.
- Pork Bicol Express $45
  
  Half plate.
- Adobo Pork $45
  
  Half plate.
- Half Pork Sisig (Medio Lechon Kawali) $45
- Asado Pork Butt $45
  
  Half plate.
- Adobo Chinese with Mushroom & Egg $45
  
  Half plate.
- Pork Belly (per Piece) $2
- Paksiw Na Pata $45
  
  Half plate.
- Hamonado $50
  
  Half plate.
- Pork Embotido (per Piece) $6
- Asado (Chinese Style) $45
  
  Half plate.
- Bola Misua Soup $45
  
  Half plate.
- Pork Afritada $45
  
  Half plate.
- Pork Chop (per Piece) $3
- Nilaga Pata Laman $45
  
  Half plate.
- Pork with Chinese Leek & Tofu $45
  
  Half plate.
- Menudo $45
  
  Half plate.
- Tokwa't Baboy $45
  
  Half plate.
- Spareribs with Black Bean Sauce $45
  
  Half plate.
- Crispy Pata (per Piece) $7.5
- Pork Sisig Belly (Inihaw) $45
  
  Half plate.
- Dinuguan $45
  
  Half plate.
- Pork Adobo with Gata $45
  
  Half plate.
- Tortang Giniling (per Piece) $3

Vegetables
- Adobong Sitaw $30
- Laing $45
  
  Half plate.
- Guisadong Sayote $35
- Mixed Vegetables with Shrimp & Quail Eggs $50
  
  Half plate.
- Ukoy (Toge & Kalabasa) (per Piece) $3
- Ginataang Kangkong with Shrimp $40
- Tortang Talong (per Piece) $3
- Green Beans Guisado $35
- Fried Talong with Bagoong (per Piece) $1.5
- Fried Talong with Ground Pork & Tofu $40
- Bicol Express Vegetables $40
- Bean Sprout with Tofu $35
- Asparagus with Oyster Sauce $45
  
  Half plate.
- Ampalaya con Carne $35
- Sitaw with Kalabasa $35
- Baby Bok Choi with Oyster Sauce $30
- Upo $35
- Ginataang Labong $40
- Ginataang Puso Ng Saging $45
  
  Half plate.
- Pinakbet with Bagoong $40
- Snow Peas with Quail Egg & Ground Pork $40
- Diningding $35
- Filipino Chopsuey with Chicken $40
- Kangkong with Chinese Bagoong $35
- Beef Broccoli Steak $45
  
  Half plate.
- Kilawing Puso Ng Saging $45
  
  Half plate.
- Ginataang Sitaw $35
- Ampalaya Guisado with Egg $35

Lumpia
- Fried Lumpia (Each) $0.8
- Fresh Lumpia (Each) $2.5
- Lumpiang Shanghai (100 Pieces) $27