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Marino's ltalian Restaurant
Thick slices of mozzarella cheese, breaded and pan fried to a golden brown then cover with meat sauce.
Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce.
Calamari sauteed in a special light red sauce.
Fresh whole mushrooms sauteed in a light garlic butter and wine sauce.
Fresh whole mushrooms breaded and pan fried and covered in a light red sauce.
Fresh mixed greens with roasted red bell peppers, Italian meats and cheese, olives, artichoke hearts, pepperoncini, garbanzo and kidney beans, roma tomatoes, croutons and creamy Italian dressing. Served with garlic bread.
Fresh eggplant thinly sliced, dipped in egg and bread crumbs, baked, covered in tomato sauce, parmesan and mozzarella cheese. Served with a side of spaghettini.
Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce and corkscrew pasta.
Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onions and marsala wine. Served with a side of spaghettini.
White veal floured then browned and simmered in butter garlic, onion, mushrooms and marsala wine. Served over fettuccini noodles.
Tender slices of chicken breast sauteed in butter and fresh garlic, mushrooms and marsala wine. Served over fettuccini noodles.
White veal lightly floured, sauteed in butter and oil, fresh bell peppers, onion, garlic and red sauce. Served over linguini noodles.
Tender boneless chicken breast lightly floured, simmered in butter, fresh garlic and parsley, capers, lemon and white wine. Served over pasta.
White veal dipped in egg and bread crumbs, pan fried and then covered with romano cheese, mozzarella cheese and tomato sauce, then baked. Served with a side of spaghettini.
Italian sausage browned in a skillet with bell peppers, mushrooms and tomatoes sauce. Served with a side of spaghettini.
Shrimp, scallops, clams and ocean fish sauteed in butter, crushed tomatoes, fresh garlic, basil and fennel, blended with fettuccini noodles.
We take Gulf shrimp, whole baby clams, scallops and ocean fish, blend them with tomatoes, onions, bell peppers, garlic and spices. Served with a side of spaghettini.
Large shrimp sauteed in butter, garlic, white wine, mushrooms and spices. Served with a side of spaghettini.
Tender scallops sauteed in butter and garlic with fresh mushrooms, onions, tomato sauce and white wine. Served with a side of spaghettini.
Fresh squid floured, pan fried to golden brown then lightly covered in a special red sauce. Served with spaghettini.
A blending of linguini and whole baby clams in a red or white sauce.
Gulf shrimp and tender scallops sauteed in garlic butter, white wine and spices. Served with a side of spaghettini.
Noodles served with your choice of our red sauce, mushrooms, meatballs, meat sauce or sausage.
Handmade pasta shells stuffed with ricotta and pork, romano cheeses, spinach and spices, baked in a light red sauce.
Handmade pasta shells stuffed with ricotta and romano cheeses and fresh spices, baked in a light red sauce.
Fettuccini noodles blended with romano and ricotta cheeses and spiced just right.
A special red sauce made with artichoke hearts, mushrooms and spices. Served over pasta.
Spaghettini with olive oil and garlic.
Corkscrew pasta, sauteed onions, sausage and fresh mushrooms in a red sauce.
Corkscrew pasta, mixed vegetables, sauteed in olive oil and garlic.
Fresh bell peppers, onions, sliced potatoes sauteed together, seasoned and served on a buttery toasted roll.
A combination of capacola, salami, mortadella, provolone cheese, fresh lettuce, tomatoes and pepperoncinis. Served hot or cold.
Thinly sliced eggplant breaded, baked and covered with melted mozzarella cheese and our sauce. Served on a toasted roll.
Mild Italian sausage links, melted mozzarella cheese, covered in our sauce on a toasted roll.
Fresh bell peppers, onions, sliced potatoes and sausage sauteed togetherand served on a toasted roll.
Freshly made meat balls, melted mozzarella cheese, covered in our sauce. Served on a toasted roll.
Boneless chicken dipped in egg and bread crumbs, pan fried then covered in a light red sauce and mozzarella cheese. Served on a toasted roll.
Thin slices of Italian salami, provolone cheese, fresh lettuce, tomatoes and pepperoncinis. Served hot or cold.
Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheeses.
Cheese, tomato, eggplant, artichoke hearts, mushrooms, olives, bell peppers and onions.
Cheese, tomato, eggplant, artichoke hearts, mushrooms, olives, bell peppers and onions.
Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.
Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.
Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheeses.
Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheeses.
Cheese, tomato, eggplant, artichoke hearts, mushrooms, olives, bell peppers and onions.
Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheeses.
Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.
Cheese, tomato, eggplant, artichoke hearts, mushrooms, olives, bell peppers and onions.
Fresh crisp greens. Served with garlic bread.
Our homemade minestrone. Served with garlic bread.
Menu for Marino's ltalian Restaurant provided by Allmenus.com
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