With kalamata olive tapenade and crispy pita chips.

Fresh hand-made burrata, smoked and cured speck, dried apricots, balsamic reduction, toasted hazelnuts, wild arugula tossed in citrus vinaigrette and toasted sliced baguette.

Salmon belly strips house-cured and diced.

Choice of buffalo, extra hot, sweet chile or lemon pepper.

Gochujang and sweet Chile sauces.

Gochujang aioli and fleur de sel.

Crispy bacon lardon gravy, cheese curds.

A blend of feta, parmesan and cream cheeses with spinach and artichoke hearts topped with bread crumbs, served warm with tortilla chips.

Parmesan brittle, aged pecorino romano cheese, grilled lemon.

Sun-dried cranberries, toasted pepitas, crumbled feta cheese, balsamic vinaigrette.

Choose any 3 of the salads create an entree sized salad trio.

Quartered iceberg lettuce, cherry tomatoes, smoked bacon crumbles, blue cheese crumbles, grated egg, peppercorn ranch dressing.

Choose 2 salads and combine with a cup of the market fresh soup.

Capellini noodles, julienne pickled carrots, bean sprouts, purple cabbage, cilantro, toasted peanuts, green onion, roasted peppers, Thai peanut dressing.

Cooked medium and served over house-made chorizo hash with crispy red potatoes, baby spinach, mustard cream sauce.

Airline chicken breast with a crispy Southern-style dredge, ginger mashed yams, new South collard greens, whiskey molasses au jus, truffle honey mustard.

12 oz of certified Angus beef, served with horseradish mashed potatoes, sweet corn succotash (bell pepper medley, garlic, shallots) and bourbon molasses compound butter.

Black beans, red quinoa, brown rice, toasted brioche bun, "hush hush" sauce, spicy stone ground ipa mustard, butter pickles, smoked lime slaw, shredded romaine.

Horseradish mashed potatoes, mushroom demi glace and wilted spinach.

Toasted brioche bun, au jus, garlic aioli, lettuce, tomato.

Penne pasta, lemon gremolata, pecorino romano.

Brunch potatoes.

Brunch potatoes, English muffin, grilled Canadian bacon, citrus hollandaise, soft egg.

Spicy shrimp, tasso ham, tomato confit and a soft egg over brown butter sage grits.

Brunch potatoes, English muffin, wilted spinach, citrus hollandaise, soft egg.

Fruit compote.

Brunch potatoes, chimichurri, soft egg.

Sun-dried cranberries, toasted pepitas, crumbled feta cheese, balsamic vinaigrette.

Red potato, onion and bell pepper.

Meat and cheese only.

Toasted brioche bun, au jus, garlic aioli, lettuce, tomato.

Cheddar cheese, toasted brioche bun, "hush hush" sauce, tomato, butter pickles, shredded romaine, caramelized onions, spicy stone ground mustard available upon request.

Toasted brioche bun, smoked lime slaw, butter pickles, garlic aioli.

Black beans, red quinoa, brown rice, toasted brioche bun, "hush hush" sauce, spicy stone ground ipa mustard, butter pickles, smoked lime slaw, shredded romaine.

Premium pecan and oak wood roasted coffees from Oakland.

Choose: dragon pearl jasmine, chamomile, organic English breakfast, earl grey or pomegranate oolong.

All natural flavors; no artificial sweeteners, high fructose corn syrup or azo dye.

Ghirardelli chocolate, chocolate covered coffee beans, espresso powder.

Warm lemon-white chocolate cookie and chocolate chip cookie with vanilla bean ice cream.

Vanilla bean ice cream, waffle cone crumbles, hot fudge, chantilly cream, maraschino cherry.

House-cured, smoke bacon lardons, pecan custard, organic maple butter, vanilla bean ice cream.