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  • Belvedere Tiburon
  • The Caprice

The Caprice

(415) 435-3400

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  • 2000 Paradise Drive, Belvedere Tiburon, CA 94920
  • No cuisines specified

  • $$$$$
  • The Caprice

  • (415) 435-3400
  • Dinner
  • Brunch
  • First Course
    • Pan Roasted Artichokes $11.00

      With dijon mustard dipping sauce

    • Escargots $13.00

      With garlic, butter, and brandied mushrooms

    • Dungeness Crab Cakes $19.00

      With cajun remoulade

    • Wild Mushroom Soup with Truffle Oil $8.00

    • Roasted Beet Tower $12.00

      With herb goat cheese and hearts of palm

    • Oysters On The Half-Shell $16.00

      With cranberry mignonette

    • Carpaccio of Filet Mignon of Beef $13.00

      With capers, field greens, reggiano, and mustard sauce

    • Lobster Crepe $18.00

      With brandied mushrooms and lobster cream sauce

    • Butter Lettuce Salad $10.00

      Honey-scallion vinaigrette, pears, gorgonzola

    • Toasted Pecans, and Jicama Croutons $10.00

    • Caesar Salad $10.00

      With traditional dressing, reggiano, and croutons

  • Entrees
    • Quinoa $17.00

      With asparagus, mushrooms, red onions, and winter vegetables

    • Center Cut Pork Ribs $21.00

      With barbecue sauce, herb roasted potatoes, and grilled yellow squash

    • Rack of Lamb $39.00

      With mint-balsamic sauce, gruyere-potato gratin, and cauliflower

    • Halibut Filet $27.00

      With sundried tomato-almond butter sauce, quinoa, and spinach saute

    • Duck Breast A L'orange $27.00

      With polenta and spinach saute

    • Petrale Sole Almondine $24.00

      With brussels sprouts and wild & jasmine rice

    • Wienerschnitzel $27.00

      With potato pancake and red cabbage

    • Seared Dayboat Scallops Provencal $29.00

      With lemon mashed potatoes and grilled asparagus

    • Chermoula Prawns $28.00

      With coconut rice and mixed vegetables

    • Filet Mignon $32.00

      With zinfandel sauce, lemon mashed potatoes, and greens beans

    • Filet and Lobster $58.00

      Turf and surf with gruyere-potato gratin and spinach

  • 3 Course Dinner
    • Soup Du Jour or Mixed Green Salad

    • Petrale Sole Almondine

      With brussels sprouts and jasmine & wild rice

    • Pork Ribs

      With barbecue sauce, herb roasted potatoes, and grilled yellow squash

    • Sorbet Duet

  • Sides
    • Sauteed Mushrooms $6.00

    • Creamed Spinach $6.00

    • Coconut Rice $6.00

    • Brussels Sprouts $6.00

    • Gruyere-Potato Gratin $6.00

    • Potato Pancakes $6.00

  • First Course
    • Ahi Tuna Tartare $14.00

      With hass avocado and sesame-soy vinaigrette

    • Pan Flashed Artichoke Hearts $13.00

      With tarragon mayonnaise

    • Fried Prawns $16.00

      With spicy remoulade

    • Mixed Greens $10.00

      With white balsamic, pecans, and gorgonzola

    • White Corn Soup $10.00

      With lemon oil garnish 8 caesar salad

  • Entrees
    • French Toast $15.00

      Made with house-baked brioche and whipped cinnamon butter

    • Caprice Benedict $19.00

      With crab cakes, potatoes, and fruit

    • Hobb's Bacon Sandwich $15.00

      With aioli, lettuce, heirloom tomatoes, potatoes, and fruit

    • Havarti $16.00

      Mushroom, spinach, and roasted red bell pepper omelet with potatoes and fruit

    • Corned Beef Hash $16.00

      With poached eggs, potatoes, and fruit

    • Prime Rib Eye Steak and Eggs $28.00

      With potatoes and fruit

    • Duck Waffles $17.00

      With confit, duck-mushroom gravy, potatoes, and fruit

    • Dayboat Scallops Provencal $29.00

      With lemon mashed potatoes and asparagus

    • Petrale Sole Meuniere $24.00

      With brussels sprouts and wild rice

    • Fusilli Pasta $18.00

      With house-smoked pork shoulder, grilled vegetables, basil, and olive oil

  • Sides
    • Bacon $6.00

    • Herb Roasted Potatoes $6.00

    • Seasonal Fruits $6.00

  • Desserts
    • Warm Chocolate Cake $10.00

      With milk chocolate mousse and almond ice cream

    • Meyer Lemon Tart $9.00

      With shortbread and swiss meringue

    • Hazelnut Creme Brulee with Toffee Crisp $9.00

    • Ice Cream Sundae $8.00

      With tahitian vanilla ice cream, whipped cream, and chocolate sauce

    • Butterscotch Blondie $8.00

      With dulce de leche ice cream and rum-butterscotch sauce

Menu for The Caprice provided by Allmenus.com

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