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Rustic Bakery
Savory layers of cheese, zoe's ham and focaccia.
Organic steel-cut oats served with tart cherry compote.
Orange or pink grapefruit.
Plain whole-milk yogurt with berries and toasted seeds.
Seasonal fresh fruit layered with straus creamery vanilla yogurt.
Sliced romaine and savoy cabbage with mint, cilantro, scallions, roasted chicken, sesame seeds and ground peanuts, with lime and peanut dressing.
Little gem lettuce, mint, cilantro, cherry tomatoes, cucumber, toasted pita chips, kalamata olives, red onions and valbreso feta with lemon cumin dressing.
Quinoa, edamame, cabbage, cucumber, red pepper, cherry tomatoes, cilantro, mint and romaine lettuce with toasted almonds and a tangy miso dressing.
Albacore tuna with white cheddar grilled on our multigrain bread, served with baby greens dressed with champagne vinaigrette.
Emmenthaler, gruyere and provolone on our honey whole wheat bread served with dressed baby greens.
Grilled with cowgirl creamery mt. tam and pt. Reyes toma cheeses on our honey whole wheat bread, served with dressed baby greens and crisp apple slices.
Zoe's ham, gruyere and emmenthaler on sourdough polenta bread served with dressed baby greens.
Oven-roasted turkey breast, applewood-smoked bacon, avocado, tomato, baby lettuce and lemon aioli on whole wheat bread.
Organic hand-chopped eggs and chives.
White albacore with chives.
Oven-roasted zoe's turkey with pesto.
5-spice roasted chicken, pickled carrots and daikon, cucumber, jalepeno, cilantro and radish cress with spicy soy dressing.
Thinly sliced prosciutto, ripe organic tomatoes, fresh mozzarella, basil pesto, balsamic vinaigrette and baby greens on our baguette.
Rare roast beef with cambozola blue cheese.
House-made chickpea spread with tomato and avocado.
Organic chicken, apples, toasted almonds and scallions.
A hearty mix of 9 grains - oats, brown rice, flax seeds, sesame seeds, millet, cracked wheat, wheat berries, pearl barley and chia seed - with slivered almonds and agave nectar.
House-made meatballs braised in our own marinara sauce with melted provolone and parmesan cheese on our french roll, green salad on the side.
Roasted winter squash, toasted farro, Foggy Morning cheese, arugula, Fuji apple and spicy pepitas with a chili-sherry vinaigrette.
Menu for Rustic Bakery provided by Allmenus.com
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