Little Thai, the Bistro

Fried chicken pot stickers.

Fried vegetables rolls.

Golden fried cubes of tofu coated with spicy sweet & sour sauce

Fried pastry puffs filled with potato, onion and touch of yellow curry powder served with cucumber salad.

Fried pastry puffs filled with chicken, potato, onion, carrot and touch of yellow curry powder served with cucumber salad

Fried marinated prawn wrapped in crisp egg roll skin.

Fried chicken wings coated with spicy sweet & sour sauce, topped with crispy basil leaves.

Fresh spinach leaves, onion, lime, ginger, cashew nut, roasted coconut and shrimp.

Fried lightly battered calamari served with sweet & sour sauce.

Grilled sliced chicken breast marinated in thai spices and coconut milk, served with peanut sauce and cucumber salad

Rice paper roll with shrimp, rice noodles, vegetables and mint leaves.

Fried breaded crab meat mixed with celery and cilantro

Fried battered giant chicken wings stuffed with ground chicken, silver noodles, black mushroom.

A platter to please everyone at the table. Pot sticker, egg roll, curry puff, chicken puff and prawn roll.

A bed of green salad with fresh mango, topped with grilled chicken and a peanut sauce dressing.

Twice cooked rice seasoned with kaffir lime leaves and a hint of red curry paste, mixed with ground chicken, onion, ginger, mint leaves and cilantro, served on a bed of green salad.

Minced chicken tossed with onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing

Shredded young green papaya and carrot with shrimp, sliced tomato, thai chilies and a lime dressing.

Grilled beef mixed with lemon juice, lettuce, cucumber, carrot, tomato, red onion and chili.

Grilled marinated pork tossed with onion, mint leaves, cilantro , rice powder, chilies and a lime dressing

Prawns, calamari and scallops tossed with onion, mint leaves, cilantro, roasted chilies and a lime dressing.

Spicy and sour soup with mushroom, lemon grass, galangal, kaffir lime leaves. ( Vegetable, chicken, prawn or seafood)

Mild coconut milk soup with mushroom, lemon grass, galangal, kaffir lime leaves. ( Vegetable, chicken,prawn or seafood)

Mild broth with ground chicken, silver noodles, cabbage, broccoli, baby corn, green onion, fried minced garlic, pea and carrot.

Spicy seafood Combo and salmon with lemongrass, mushrooms, onion, carrot, basil and dry chili.

Topped with bean sprout, cilantro, green onion, onion, carrot, spinach and bok choy. (Small, med, large)

With fried tofu, zucchini, corn, mushroom, broccoli, and cabbage in vegetable broth.

With sliced chicken, fish ball and fish cake in clear chicken broth

With sliced pork, fish ball and fish cake in clear chicken broth.

With sliced beef, beef ball and fish cake in beef broth.

With stuffed ground chicken wonton, fish cake, zucchini, and corn.

With roasted duck and fish cake.

With shrimp, calamari, fish ball, fish cake, fried tofu and fried wonton skip in accented spicy red sauce.

With shrimp, calamari, scallop, green mussel, fish ball, fish cake and ground peanut in hot and sour soup.

Sauteed ground chicken, onion, bell pepper, green bean, cauliflower and sweet basil with chili sauce

Sauteed chicken with ginger, bell pepper, onion, scallion, cauliflower, zucchini and black mushroom in soybean sauce.

With onion, bell pepper and broccoli topped with cashew nuts.

Sliced chicken sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean.

Sauteed chicken with garlic in a light soy sauce served on a bed of steamed spinach, carrot topped with peanut sauce.

Charbroiled chicken marinated in special Thai herbs

Sliced chicken sauteed with vegetables in garlic oyster sauce.

Roasted duck with steamed spinach and carrot.

Sliced roasted duck sauteed with pineapple, tomato, mushroom, onion, ginger, and bell pepper in oyster sauce.

Sliced roasted duck sauteed with bell pepper, onion, cabbage and basil in chili sauce with touch of Thai herb.

Sauteed beef, onion, bell pepper, green bean, cauliflower and basil with chili sauce.

Sliced tender beef with broccoli, carrot, red onion and a touch of oyster sauce.

Sauteed sliced beef with garlic in a light soy sauce served on a bed of steamed spinach, carrot and topped with peanut sauce.

Sauteed sliced beef with pepper, onion, zucchini in house spicy sauce.

Sauteed beef in garlic sauce served on a bed on steamed veggies

Sliced pork sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean.

Sliced pork sauteed with eggplant, cabbage, bell pepper, onion, basil and a soybean sauce.

Sauteed lightly battered pork with mushroom, cucumber, carrot, bell pepper, onion and tomato in sweet & sour pineapple sauce.

Grilled tender pork marinated in thai herbs.

Sliced marinated pork in garlic and black pepper sauce, served with mixed vegetables.

Leg of lamb marinated in roasted spices, grilled and served with sauteed seasonal vegetables and peanut sauce.

Marinated lamb in yellow curry served with cucumber salad.

Marinated lamb in peanut curry, potato, carrot served with rice and cucumber salad.

Calamari sauteed with bell pepper, onion, cabbage and basil in a spicy chili sauce with a touch of coconut milk.

Sauteed prawns in garlic and black pepper sauce served with mixed vegetables.

Simmered steamed silver noodles with seafood, carrot, onion, ginger, black mushroom and sliced celery.

Calamari, prawns, scallops and mussel sauteed with eggplant, onion, bell pepper, celery, cabbage in thai spices and basil.

Calamari, prawns, mussel and scallops sauteed with mushroom, onion, bell pepper, garlic chili sauce served with steamed vegetables.

Calamari, prawns, mussel and scallops sauteed with egg, onion, bell pepper, scallion, celery, cabbage and yellow curry powder with light coconut milk.

Sauteed lightly battered Swai fish with ginger, celery and seasonal vegetable, in garlic pepper sauce

Fried Swai filets topped with bell pepper, onion and basil in a garlic chili sauce served on a bed of carrot and green bean.

Fried Swai filets topped with bell pepper, onion and ginger in a garlic soybean sauce served on a bed of carrot and green bean.

Fried Swai filets with mango, bell pepper, onion and cilantro in a lime mango sauce.

Salmon filets served with sauteed seasonal vegetables and spicy lime garlic sauce.

An assortment of vegetables and tofu sauteed in garlic soy sauce.

Steamed mixed vegetables topped with tofu and peanut sauce

Sauteed eggplant and tofu with bell pepper, onion, basil and a soybean sauce.

Stir-fried mixed vegetables with basil, ginger, tofu, black mushroom and onion in a spicy garlic sauce.

Fried tofu sauteed with mushroom, bell pepper, onion and garlic chili sauce.

Fried tofu sauteed with bell pepper, green bean, onion, basil and chili sauce.

Vegetables sauteed with yellow curry powder, topped with peanut

Sauteed bokchoy and fried tofu with pepper, onion in garlic sauce.

Mixed vegetables and fried tofu in red curry with coconut milk.

Mild yellow curry with coconut milk, potato and onion.

Medium spicy red curry with coconut milk, bell pepper, baby corn and basi

Spicy green curry with zucchini, bell pepper, basil, pea and carrot.

Special red curry simmered in creamy coconut milk with kaffir lime leaves and red bell pepper.

Mild brown curry with coconut milk, potato, carrot, peanut and onion with touch of tamarind sauce.

Medium spicy red curry with bell pepper, basil and coconut milk.

Sliced roasted duck in red curry with coconut milk, tomato, pineapple, red bell pepper and basil.

Spicy green curry with zucchini, bell pepper, basil, pea and carrot.

Medium spicy curry with coconut milk, pepper, baby corn and basil.

Mild yellow curry with coconut milk, potato and onion.

Pan Fried thin rice noodles with fried tofu, egg, bean sprout, scallion, red onion and ground peanut in tamarind sauce.

Pan fried wide rice noodles with cabbage, zucchini, carrot, onion, bell pepper, tomato, basil and Thai chilies.

Pan fried wide rice noodles with broccoli, carrot, egg and soy sauce.

With egg, onion, tomato, pea and carrot.

Fried rice with egg, onion, celery, pea, carrot and yellow curry powder.

Pan fried small size of rice noodles with fried tofu, egg, bean sprout, scallion, in mushroom garlic sauce.

Pasta with sauteed chicken and shrimp with cabbage, zucchini carrot, bell pepper, tomato, chili and garlic.

Low-carb green bean noodle version of pad thai with chicken and shrimp.

Pan Fried pasta noodle with seafood, cabbage, zucchini, carrot, bell pepper, tomato, in special garlic sauce.

With egg, onion, tomato, pea and carrot.

With egg, onion, celery, pea, carrot and yellow curry powder.

Pan fried wide rice noodles with cabbage, zucchini, carrot, onion, bell pepper, tomato, basil and Thai chilies.

Pan fried wide rice noodles with broccoli, egg and soy sauce.

Pan fried thin rice noodles with fried tofu, egg, bean sprout, scallion, red onion and ground peanut in tamarind sauce.

Tossed egg noodle topped with spicy ground chicken and basil.

Sliced chicken breast stir-fried onion, bell pepper, green bean and sweet basil with chili sauce.

Sliced chicken sauteed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce.

Stir fried chicken breast with cashew nuts, bell pepper and onion

Sliced tender beef with broccoli, carrot, red onion and a touch of oyster sauce.

Marinated pork tenderly broiled served with sweet & sour sauce.

Sauteed prawns, scallops, zucchini, onion, bell pepper, carrot, Thai chili and basil.

Sauteed prawns with string bean, carrot in a spicy coconut sauce.

Sauteed sliced salmon, bell pepper, basil, onion with chili sauce

Chicken, beef, pork sauteed with mushroom, ginger, bell pepper and onion over rice.

Shrimps, scallops, calamari and mussel sauteed with basil, bell pepper, onion, and garlic chili sauce over rice.

Red or yellow curry