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Chef's Daily Creation
Caramelized onions, beef broth, sherry, croutons, gruyere
Baby spinach, jicama, grilled pineapple, cashews, cucumber, crispy wontons, peanut vinaigrette
Spring mix, mango, strawberries, cucumber, avocado, candied walnuts, key lime-cilantro and vanilla vinaigrette
Spring mix, candied pecans, red onions, strawberries, maple-mustard vinaigrette
Arugula, assorted olives, artichokes, shoe string carrots, feta cheese, grilled focaccia, balsamic vinaigrette
Grilled 8oz patty, roasted onions, romaine lettuce, topped with pimento cheese, on a toasted brioche bun and piquillo pepper aioli
Smoked turkey breast, french brie, apricot, spread, apples, french baguette
Housemade white cheddar pimento cheese, lettuce, tomatoe, and sourdough bread
Crispy chicken strips, shredded lettuce, roma tomatoes, pommery mustard and honey aioli and swiss cheese on a toasted brioche bun
Applewood smoked bacon, romaine, blue cheese ailoli and rustic white bread
Grilled portabello, asparagus, bell peppers, zucchini, tomato, goat cheese, ciabatta bread, and arribbiata sauce
Chef's daily preparation served with fresh fruit
Linguini pasta, roasted carrots, kalamata olives, bell peppers, red onions, cherry tomatoes, spinach, and feta cheese in a chardonnay butter sauce, topped with grilled chicken
Chef's Daily Creation
Caramelized onions, beef broth, sherry, croutons, gruyere
Spring mix, mango, strawberries, cucumber, avocado, candied walnuts, key lime-cilantro and vanilla vinaigrette
Baby spinach, jicima, grilled pineapple, cashews, crispy wontons, peanut vinaigrette
Arugula, assorted olives, artichokes, shoestring carrots, feta cheese, grilled focaccia, balsamic vinaigrette
Chef's daily preparation served with fresh fruit
Goat cheese and spinach with your choice of ham, sausage, or bacon
Poached eggs, shuckman's smoked salmon, ripe tomato, citrus hollandaise
Brioche, applewood smoked bacon, strawberries, citrus maple syrup
Grilled 8oz patty, roasted onions, romaine lettuce topped with pimento cheese on a toasted brioche bun and piquillo pepper aioli
Smoked turkey breast, french brie, granny smith apples, apricot spread, toasted baguette
Housemade white cheddar pimento cheese, lettuce, tomato, and sourdough bread
Grilled portabello, asparagus, bell peppers, zucchini, tomato, goat cheese, ciabatta bread, and arribbiata sauce
Linguini pasta, roasted carrots, kalamata olives, bell peppers, red onions, cherry tomatoes, spinach, & feta cheese, in a chardonnay butter sauce, topped with grilled chicken
Drizzled with chipotle aioli and organic micro greens
Dungeness crab meat, white balsamic slaw, mango-chili glace
Crispy tortilla, white bean puree, bell peppers, yellow onions, bacon, queso fresco, grilled shrimp and tobacco onions
Housemade golden yukon potato gnocchi, wild mushrooms, vermouth and thyme ragout with goat cheese
Grilled french baguette, pesto, overnight roasted tomatoes, fresh mozzarella, aged balsamic
Ginger root, garlic, scallions, plum wine, soy, korean chiles, cashews
Assorted sausages: chorizo, italian sausage, andouille, provolone, chimi-churri sauce and grilled focaccia
House smoked verlasso salmon, spanish capers, vidalia onion, hard boiled egg, mint fromage, lavash
Spring mix, candied pecans, strawberries, cherry tomatoes, chevre vinaigrette
Spring mix, applewood smoked bacon, stilton cheese, blue cheese vinaigrette
Arugula, assorted olives, artichokes, shoe string carrots, feta cheese, balsamic vinaigrette
Grilled romaine hearts, shaved parmigiano-reggiano, rosemary croutons, black lava sea salt
Grilled asparagus, zucchini, yellow squash, piquillo peppers, fresh mozzarella, hard boiled egg, spring mix, key lime-cilantro and vanilla vinaigrette
Crispy chicken, manchego and chipotle whipped potatoes, grilled zucchini and squash, crispy plantains and tomatillo sauce
Pan seared sea scallops, pancetta whipped potatoes, wilted spinach, cherry tomatoes, garlic-tarragon beurre blanc
Crispy duck breast served over truffle infused root vegetable puree, haricot verts and olive-rosemary chateau briand
Seared verlasso salmon served with grilled tomatoes, julienned baby spinach, black bean-madeira sauce, chili-lime creme fraiche, and avocado salsa
Braised pork shanks, crushed golden yukon potatoes, sauteed swiss chard and tomato-celery broth
Roasted tomatoes, bell peppers, pancetta, creamy arrabbiata sauce, grilled shrimp and parmesan cheese
Served with smoked cheddar au gratin potatoes, grilled asparagus, pommery mustard demi glace, and foie gras butter
Grilled lamb chops, pommery mustard-scallion potato croquette, roasted carrots, and espagnole sauce
Chef's creation created daily for your enjoyment, please ask your server for details
Warm bittersweet chocolate cake, coffee ice cream, and crème chantilly
Chocolate and vanilla housemade custard served with a pirouette cookie
Sabio's version of creme brulee with lavender
Oreo crust, creme anglaise, and berry coulis
Served with dulce de leche, creme chantilly, and fresh berries
Served with fresh strawberries, balsamic syrup, whipped cream, and orange custard
Stuffed with honey ice cream, wild mixed berries, champagne sabayon, and almond praline
Locally roasted coffee from bourbon co
Jameson's, kahlua, coffee and whipped cream
Lots of baileys with a touch of frangelico and coffee
Maker's mark, honey, lemon, sugar, and hot water
Make it a latte, cappuccino, or americano $6.00
Baileys, brandy, buttershots, and coffee
Frangelico, banana liqueur, and coffee