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The Union Hotel Restaurant & Bar
Oreo cookie crumb Crust, rich Chocolate mousse and whipped cream.
Lavers of ladyfingers, coffee, Kahlua and marscapone cheese.
New york style cheesecake served with raspberry drizzle.
Moist and rich with carrots, pineapple, coconut and walnuts.
Hearty and homemade. filled with fresh seasonal vegetables in a rich vegetable and chicken broth.
Mixed greens. shredded Carrots, fresh marinated beans and red onions homemade garlic croutons and Your choice of dressing on the side. Vinaigrette, Ranch. Bleu Cheese or Thousand Island.
Tender baby spinach leaves tossed with roasted pears and red onion, candied walnuts. crumbled bleu cheese and Dijon balsamic vinaigrette.
Crisp romaine tossed in our caesar dressing and topped with homemade croutons and parmesan cheese.
Fresh mozzarella, basil, tomato sauce and garlic tossed in angel hair pasta with a drizzle of olive oil. Add chicken at an additional price.
Our famous homemade ravioli filled beef, pork, onions, fresh Swiss chard, Parmesan cheese and sourdough bread crumbs in our rich Bolognese sauce.
Homemade grand meatballs served with bolognese sauce over spaghetti.
Grilled and sliced chicken breast, sautéed fresh baby spinach and red bell pepper tossed with penne pasta in a light garlic cream sauce.
Traditional baked lasagna, your choice of Italian sausage bolognese sauce or spinach with marinara sauce.
Grilled and sliced chicken breast tossed with fettuccini pasta in a light garlic cream sauce.
Shrimp, mushrooms. Green onions and garlic sautéed in a white cream sauce, linguini.
A 14 oz. New York cut grilled to your specification, served with mashed potatoes and garden fresh vegetables.
Boneless, skinless chicken breast breaded and baked 'with Italian seasoning, cheese and marinara sauce served over fettuccini alfredo.
Filleted chicken breast in white wine. lemon butter and caper sauce over a bed of angel hair pasta.
One-half free-range chicken infused with lemon and rubbed with fresh garlic, Italian spices and garden herbs. Served with garlic mashed potatoes and garden-fresh vegetables.
Hearty homemade beef stew with carrots and potatoes in a savory red wine and beef broth served with creamy fontina cheese polenta. Daniel's favorite.
Pan-roasted chicken breast sautéed with garlic, mushrooms, butter and marsala. Served with garlic mashed potatoes and garden-fresh vegetables.
Cheese, roasted pear, red onion, goat cheese, balsamic reduction and creamy garlic sauce.
Cheese, seasoned chicken, sun-dried tomatoes, sautéed mushrooms and creamy garlic sauce.
Cheese, mushrooms, olives, bell peppers, pepperoni, linguica, sausage, onions.
Cheese with fresh tomatoes and basil.
Cheese, sausage, sautéed mushrooms, caramelized onions and creamy garlic sauce.
Cheese, mushrooms, olives, tomatoes, green onions, bell peppers.
Cheese and tomatoes with sautéed mushrooms, onions and bell peppers sautéed in garlic, olive oil and Italian herbs and spices.
Cheese, grilled chicken breast, BBQ sauce, red onion, bacon, pineapple and cilantro.
Cheese, creamy ranch, mashed potatoes, cheddar cheese, bacon and green onions.
1/4 cheese, 1/4 garden, 1/4 pepperoni, 1/4 sausage.
Menu for The Union Hotel Restaurant & Bar provided by Allmenus.com
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