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Szechwan House
Shredded chicken tossed with greens. Sesame seeds and imported spices.
Combination of fried prawns, egg roll, bbq pork and parchment beef.
Per person.
Per person.
Lean pork (or beef or chicken), eggs, scallion enriched by adding tree-ear mushrooms and bamboo shoots. Served with paper thin home-made pancakes and special sauce.
Beef chicken, prawns sauteed with mixed vegetable.
Squid, prawns, scallops, king crabmeat with water chestnut, baby corn and mushrooms simmered in blended sauce, served with crisp rice in a hot sizzling plate.
Fried thickly slices beef, sauteed with orange peel in a spicy sauce.
Half the prawns are sauteed in a light wine sauce and the other are in a spicy hot sauce. A double treat for your plate.
Specially tenderized chunk chicken sauteed in chef's special sauce and garnished in garden green.
Boneless steamed duck in brown sauce with prawns, chicken, scallops, and mixed vegetables.
Minced chicken served with lettuce and our special plum sauce.
Jumbo prawns and chicken chunks sauteed with vegetables in a bird nest.
Heat chunk of tenderloin beef cooked in paking style.
Baby spareribs and pork cooked in peking sauce.
Fried prawns with mayonnaise and honey glazed walnut on the side.
Mongolian, curry or szechuan.
Menu for Szechwan House provided by Allmenus.com
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