Homemade bread baked with garlic, olive oil, and parmesan cheese.
Toasted bread topped with chopped tomatoes, marinated with basil, garlic and extra virgin olive oil.
Thinly sliced fresh smoked salmon, topped with fresh arugula, sliced red onions, capers, with mayonnaise mustard and dill sauce.
Sliced vine ripened tomatoes topped with fresh mozzarella cheese and basil, drizzled with extra virgin olive oil.
Squid lightly floured and deep-fried to perfection and served with both marinara and tartar sauce.
Crab cakes (2) made with fresh crab meat, chopped bell peppers, red onions, herbs and bread crumbs served over a spring mix salad and tartar sauce.
Grilled eggplant stuffed with low-fat mozzarella cheese and basil, baked and served over tomato sauce.
Soft polenta topped with fontina cheese, sauteed mushrooms sauce with truffle oil.
Fresh salmon grilled and topped with lemon and extra virgin olive oil sauce, served with mashed potatoes and vegetables.
Calamari steak, sauteed and topped with capers, lemon and white wine butter sauce, served with mashed potatoes and vegetables.
Veal scaloppine sauteed with artichoke hearts and sun-dried tomatoes in a white wine sauce, served with roasted potatoes and vegetables.
Veal scaloppine sauteed and topped with capers, lemon and white wine butter sauce, served with roasted potatoes and vegetables.
Grilled rib eye steak, topped with sauteed mushroom sauce, served with roasted potatoes and vegetables.
Lamb chops, marinated grilled and topped with a red wine sauce, served with roasted potatoes and vegetables.
Fresh seasonal vegetable soup with vegetable stock.
Frisee, arugula, radicchio and fresh pears in a champagne vinegar dressing, topped with roasted walnuts and dried ricotta salata cheese.
Romaine lettuce in a homemade Caesar dressing topped with roasted garlic croutons and shaved grana cheese.
Mixed organic greens, carrots, celery, radish and tomatoes in balsamic vinegar and extra virgin olive oil dressing.
Poached and marinated red and yellow beets, arugula, red wine vinegar and extra virgin olive oil dressing topped with feta cheese.
Fresh spinaci topped with sliced red onions, mushrooms, crispy Italian bacon and fresh tomatoes in a extra virgin olive oil and red wine vinegar dressing.
Romaine lettuce in our homemade Caesar dressing, topped with grilled chicken breast, chopped tomatoes, crispy pancetta and shaved grana cheese.
Angel hair pastas with lite marinara sauce, fresh chopped tomatoes, basil, garlic and extra virgin olive oil.
Spaghetti pasta in a ground beef, mushroom and tomato sauce, with parmesan cheese.
Spaghetti pasta with meatballs, onions and a creamy marinara sauce.
Pasta shells with sliced chicken breast, fresh broccoli, sun-dried tomatoes and roasted garlic in a creamy chicken.
Pasta tubes with pancetta, caramelized onions, a touch of vodka, fresh tomato cream sauce.
Homemade fettuccine pasta with a creamy alfredo sauce and parmesan cheese, served with your choice of chicken or shrimp.
Homemade fettuccine pasta with Italian sausage, caramelized onions, red wine and fresh tomto sauce, with parmesan cheese.
Homemade fettuccine pasta with marinated shrimp, mushrooms and garlic in creamy homemade pesto sauce.
Linguine pasta with fresh clams, mussels, scallops, prawns, calamari and garlic in a lobster tomato sauce.
Homemade revioli pasta filled with roasted buttermut squash and ricotta cheese, topped with sage cream sauce or brown butter sage sauce.
Homemade revioli pasta filled with spinach, Swiss cheese, pinenuts and ricotta cheese, topped with tomato and artichoke hearts sauce or lemon cream sauce.
Fresh pasta layered with ground beef, porcini mushrooms, topped with a fresh tomato and bechamel sauce and mozzarela cheese. Baked to perfection.
Chicken breast sauteed and topped with mixed mushrooms and marsala wine sauce, served with mashed potatoes and vegetables.
Chicken breast sauteed and topped with artichoke hearts and sun-dried tomatoes in a creamy marsala wine sauce, served with mashed potatoes and vegetables.
Chicken breast sauteed with fortina cheese and sage, wrapped with prosciutto sauteed and topped with a reduce balsamic sauce, served with mashed potatoes and vegetables.
Half chicken marinated with lemon and herbs, grilled. Served with mashed potatoes and vegetables with mustard sauce.
A large pork chop, marinated then grilled and topped with an orange and marsala wine sauce, served with mashed potatoes and vegetables.
Veal scaloppine sauteed with artichoke hearts and sun-dried tomatoes in a white wine sauce, served with roasted potatoes and vegetables.
Veal scaloppine sauteed and topped with capers, lemon and white wine butter sauce, served with roasted potatoes and vegetables.
Veal scaloppine sauteed and topped with prosciutto, sage and fortina cheese and white wine sauce, served with roasted potatoes and vegetables.
Grilled rib eye steak, topped with sauteed mushroom sauce, served with roasted potatoes and vegetables.
Lamb chops, marinated grilled and topped with a red wine sauce, served with roasted potatoes and vegetables.
Fresh salmon grilled and topped with lemon and extra virgin olive oil sauce, served with mashed potatoes and vegetables.
Calamari steak, sauteed and topped with capers, lemon and white wine butter sauce, served with mashed potatoes and vegetables.
Ricotta cheese cake served with your choice of chocolate or rasberry sauce.