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Aung Maylika
Honey with fresh crushed mints.
Wheat flour wrap with potatoes and peas mixed with Burmese spices.
Deep fried chicken wings with green onions, bell peppers, jalapenos and dried chili.
Deep fried marinated shrimp with garlic and cilantro.
Sliced water chestnut, radish, green onions, mushrooms and carrots with side lettuce and hoisin sauce.
Pan fried bread with your choice of side curry.
Marinated with diced onions and masala powder stuffed within the palatha.
Sour samosa soup with cabbage, onion, falafel and samosas.
Thin rice noodles served with fried yellow bean, fried onions, cilantro and hard-boiled egg in pure catfish soup.
Rich coconut milk soup served with chicken and egg noodles garnished with hard-boiled egg, cilantro, onions and wonton chips.
Rice noodles served with coconut curry chicken, onions, boiled egg and cilantro.
Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot and scrambled egg garnished with crushed peanuts, cabbage and lemon wedge.
Flat egg noodles served with garlic and soy sauce.
Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes and jalapenos with romaine lettuce or cabbage.
3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce.
Fried bite sized chicken with romaine lettuce, garlic chips, fresh onions, cilantro, wonton chips, lemon and house chili sauce.
Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with lettuce, tomatoes and cucumbers.
Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce.
Pickled ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapenos. Vegan.
Lamb or beef served with special soy sauce, cooking vinegar and basil.
Minced chicken breast stir-fried with green onions, soy sauce and mint.
Wok stir-fried with lemon grass, snap peas, garlic, soy sauce and red bell pepper, finished with basil.
Breaded deep fried chicken tossed with house special honey soy sauce topped with sesame and green onions.
Wok stir-fried with pure mango, basil and onions.
Breaded bite sized chicken tossed with garlic and sweet chili sauce.
Wok stir-fried shrimp with onions and special house sauce.
Wok stir-fried eggplant and shrimp with soy sauce, garlic and ginger.
House special sauce with garlic, ginger and red chili in traditional curry.(Gluten Free)
Wok stir-fried with tomatoes, onions, masala, paprika and tamarind juice.
Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce.
Tender sliced pork stir-fried with garlic, onions, red bell peppers and green onions.
Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this chicken biryani will serve as a dish that you will need for your meal.
Breaded chicken wings tossed with homemade honey soy sauce and garlic.
Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut.
Marinared white fish fillwt with coconut mikk, mango puree, ginger and garlic
Fried whole tilapia fish with honey soy sauce, garlic and bell peppers.
Mix of assorted vegetables in a traditional red curry.
Medium deep fried egg and okra in traditional red curry.
Medium fried eggplant with garlic, ginger and chili with sweet chili sauce, garlic and cooking white wine.
Simply stir-fried pea shoots with garlic and cooking white wine.
Stir-fried tofu with pure mango, basil and onions.
Stir-fried string beans with garlic and ginger with house sweet chili sauce.
Wok stir-fried with tomatoes, onions, masala, paprika and tamarind with assorted veggies.
Stir-fried broccoli with garlic and cooking white wine.
Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce.
Wok stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers. Vegan.
Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds. Vegan.
Stir-fried rice with eggs, string beans, onions and bell peppers.
Egg noodles with red bell peppers, bean sprouts, onions, pea shoot and scrambled egg.
Choice of lamb or beef served with soy sauce, cooking vinegar and basil.
Wok stir-fried with pure mango, fresh mango, basil and onions.
Breaded bite sized chicken tossed with garlic and sweet chili sauce.
Wok stir-fried shrimp with onions, jalapenos and special house sauce.
Red curry with garlic, onions, ginger, lemongrass and red chili.
Wok stir-fried with tofu, red bell peppers, string beans, garlic, chili and soy sauce.
Wok stir-fried with onions, tomatoes, masala, paprika and tamarind juice.
Stir-fried string beans with garlic, ginger and chili with cooking white wine.
Wok stir-fried broccoli with garlic and cooking white wine.
Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.
2.5 to 4 servings. Vegan and gluten free.
Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.
3 to 4 servings. Includes peanuts, sesame seeds, fried yellow beans, fried garlic and sunflower seeds. Commonly used for tea leaf salad, ginger salad and mango salad. Vegan and gluten free.
Net 2.5 oz of homemade fried garlic chips
Net 2.5 oz of Homemade Fried yellow beans
Deep fried coconut flavor pudding with ice cream.
Deep fried wrap with jackfruit, banana and chocolate with ice cream.
Palatha with sliced strawberries and bananas, topped with condensed milk and ice cream.
2 scoops of ice cream.
Black sticky rice topped with condensed milk, sliced mangoes and oranges with a scoop of ice cream of your choice.
Egg flour wraps filling with mixed of potatoes, peas and Burmese spices. Served with special house tamarind sauce.
Deep-fried chicken wings with onions, bell peppers, green onions, and paprika. (Gluten Free)
Breaded choice of chicken, calamari, OR shrimp stir-fried with salt, white peppers, green onions, jalapeño, crushed fried garlic.
Flour wrap with shrimp that are marinated with garlic, and cilantros.
Side lettuces served with side of hoisin sauce and stir-fried water chestnut, radish, green onions, mushrooms, carrots, sesame seeds, and hoisin sauce.
Traditional Burmese fermented tea leaves served with romaine lettuce or cabbage, tomatoes, jalapeño, peanuts, sunflower seeds, roasted sesame seeds, fried yellow beans, homemade garlic chips, lemon wedge. (Gluten Free)
Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, rice, cilantros, fried onions, fresh onions, homemade garlic chips, cucumber, beans powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.
Traditional pickle gingers tossed with shredded cabbage, tomatoes, jalapeños, peanuts, sunflower seeds, roasted sesame seeds, fried yellow beans, homemade garlic chips, lemon wedge and tea leaf oil. (Gluten Free)
Shredded fresh green papaya tossed with cabbage, fresh onions, fried onions, cilantros, bean powder, chili flakes, dried shrimp powder, lemon wedge, house tamarind sauce and paprika oil. (Gluten free)
Fried bite sized chicken tossed with romaine lettuce, homemade garlic chips, fresh onions, cucumbers, cilantros, jalapeño, tomatoes, roasted sesame seeds, lemon wedge, house tamarind sauce and garlic oil.
Round rice noodles served with coconut chicken curry, fresh onions, cilantros, fried onions, boiled egg, wonton chips, lemon wedge and crushed chili flakes.
Stir-fried rice noodle with red bell peppers, bean sprouts, onions, scallions, mushrooms, pea shoots, scrambled egg, paprika, turmeric, fish sauce. Garnished with crushed peanuts, cabbages and lemon wedges. (Gluten Free)
Flat Egg noodle with red bell peppers, bean sprouts, onions, scallions, mushrooms, pea shoots, scrambled egg, paprika, turmeric, fish sauce. Garnished with crushed peanuts, cabbages, and lemon wages.
Stir-fried jasmine rice or brown rice with eggs, red bell peppers, string beans, onions and topped with fried onions. (Gluten Free)
Stir-fried minced chicken with green onions, cilantros, mint leaves, soy sauce and 5 spices.
Wok stir-fried chicken with lemongrass puree, snap peas, garlic, soy sauce, basil leaves, ginger and red bell peppers.
Breaded deep fried chicken tossed with honey soy sauce, topped with sesame seeds and garnished with sliced sweet oranges.
Wok stir-fried chicken with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Wok stir-fried chicken with tomatoes, onions, masala, paprika, lemon, tamarind sauce, mints, cilantros, turmeric. (Gluten Free)
Wok stir-fried chicken with firm tofu, red bell peppers, garlic, string beans, soy sauce, ginger, vinegar, and house special soy sauce.
Wok stir-fried with pork, lemongrass puree, snap peas, garlic, soy sauce, red bell peppers, ginger and basil leaves.
Wok stir-fried pork with red bell peppers, green onions, soy sauce, vinegar, cooking wine and special house sauce.
Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.
Wok stir-fried with beef or lamb, soy sauce, onions, cooking white wine, basil and. house special sauce.
Wok stir-fried beef or lamb with tomatoes, onions, masala, paprika, mint, cilantros, lemon wedge, and tamarind sauce. (Gluten Free)
Wok stir-fried beef or lamb, firm tofu, red bell peppers, string Beans, garlic, soy sauce, ginger and house special sauce
Wok stir-fried shrimp with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Wok stir-fried shrimp with lemongrass puree, snap peas, garlic, basil, soy sauce, ginger and red bell peppers.
Wok stir-fried shrimp with onions, jalapeño, soy sauce, vinegar, cooking wine and special house sauce.
Wok stir-fried eggplant and shrimp with house soy sauce, garlic, ginger, and garnished with green onions.
Wok stir-fried shrimp with tomatoes, onions, masala, paprika, mint, cilantros, lemon wedge, and tamarind sauce. (Gluten Free)
Wok stir-fried shrimp with firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.
Wok stir-fried white fish swai fillet with onions, basil, vinegar, cooking white wine and house special soy sauce
Wok stir-fried white fish swai fillet with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Wok stir-fried white fish swai fillet with onions, jalapeño, soy sauce, vinegar, cooking wine, and special house sauce.
Deep fried tilapia whole fish with bell peppers, onions, green onions with choice of sauce.
Wok stir-fried salmon with lemongrass puree, snap peas, garlic, soy sauce, basil, ginger and red bell peppers
Wok stir-fried firm tofu with lemongrass puree, snap peas, garlic, soy sauce, basil, ginger and red bell peppers.
Medium fried eggplant with garlic, ginger, house soy sauce, cooking white wine and garnished with green onions.
Simply stir-fried pea shoots with garlic, cooking white wine and topped with fried garlic. (Gluten free)
Wok stir-fried firm tofu with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Stir-fried string beans with garlic, ginger, house chili soy sauce.
Wok stir-fried firm tofu with tomatoes, cabbage, onions, carrots, okra, string beans, broccoli, masala, paprika, and tamarind juice. (Gluten Free)
Wok stir fried broccoli with garlic, cooking white wine and topped with fried onions. (Gluten Free)
Wok stir-fried firm tofu with red bell peppers, soy sauce, garlic, ginger, string beans and house special sauce.
Must be 21 to purchase.
Menu for Aung Maylika provided by Allmenus.com
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