4 vegetable pakoras, 4 paneer pakoras and onion bhajhi.

4 chicken pakoras, 4 fish pakoras and 4 shrimp pakoras.

3 potato patties topped with garbanzo bean curry and avocado

2 pastry sheets stuffed with roasted cumin, potatoes, peas, and nuts.

2 pastry sheets stuffed with roasted cumin, potatoes, peas, and nuts served with yogurt sauce, garbanzo, and exotic sauces.

Puffed rice and potato garbanzo mash served with cucumber, chutney, and crispy sev noodles.

Crispy papdi chips and tomato garbanzo mash served with chaat masala, yogurt, and crispy sev noodles.

Seasoned garbanzo beans served with crispy puffed bread.

Bone-in.

Soft flat bread baked in a clay oven.

Baked with garlic.

Baked with basil.

Baked with cilantro.

Stuffed with fruit and nuts.

Chef 's special stuffed with chicken.

Stuffed with chopped onions.

Stuffed with homemade cheese and almonds.

Stuffed with minced lamb.

Basket of plain, garlic, and onion naan.

Baked with goat cheese.

Stuffed with spinach.

Stuffed with mozzarella cheese and cheddar cheese.

Basic unleavened whole wheat flatbread.

Flaky whole wheat flatbread baked in a clay oven. Includes potato paratha, lachha parantha, and cauliflower parantha.

Urd dal simmered in creamy herb sauce.

Split yellow lentils simmered in curry sauce.

Garbanzo beans tempered in special herb sauce. Vegan.

Vegetable rounds simmered in savory cream gravy.

Homemade cheese simmered in butter-nut sauce.

Homemade cheese crumbled into a thick, dry vegetable sauce.

Tandoori tofu in special sauce.

Okra pan-fried with onions and spices.

Tandoori potatoes cooked in special vindaloo sauce. Vegan.

Tandoori tofu cooked with chilies and spices.

Tandoori tofu in special sauce. Vegan.

Fresh cauliflower and potatoes cooked with onions, ginger, and cilantro. Vegan.

Eggplant baked over open flame finished with peas and fine herbs. Vegan.

Choice of mushrooms, potatoes, paneer, or tofu cooked in curry sauce. Vegan.

9 different vegetables simmered together in a cashew sauce.

Choice of mushrooms, potatoes, tofu, or paneer in mild sauce.

Spinach and garbanzo beans delicately seasoned with herbs and spices.

Assorted vegetables cooked in garlic, ginger, and onions.

House specialty. Batter fried cauliflower in sweet chili sauce.

A traditional favorite. Tender pieces of chicken in onion gravy.

Chicken tempered in unique cashew sauce.

Chicken cooked with bell peppers, onions, ginger, and spices.

Chicken and potatoes cooked in a special vindaloo sauce.

Chicken simmered in creamy coconut sauce.

Chicken simmered in a mild spinach sauce.

Tandoori baked chicken cooked in tomato cream sauce.

House specialty chicken marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Chicken in mango sauce. A children's favorite for all ages.

Chicken, peppers and onions marinated in sweet chili sauce.

Lamb in traditional onion sauce: A classic!

Lamb tempered in a unique cashew sauce.

Lamb cooked with bell peppers, onions, ginger, and spices.

Lamb and potatoes cooked in a special vindaloo sauce.

Tender morsels of lamb simmered in mild yogurt sauce.

Ground lamb cooked with peas and spices.

House specialty lamb marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Lamb simmered in mild spinach sauce.

Bone-in. Goat in traditional onion sauce.

Bone-in. Goat and potatoes cooked in a special vindaloo sauce.

Shrimp in traditional sauce featuring onions, ginger and spices.

Seafood and potatoes cooked in a special vindaloo sauce.

Shrimp simmered in creamy coconut sauce.

Pan fried shrimp in special garlic and herb sauce.

Fish tempered in creamy coconut sauce.

Tandoori fish tikka in special sauce.

A regional favorite: Fish cooked in a special coconut sauce.

Fish and shrimp simmered together in cashew sauce.

Aromatic herbs marinated mushrooms, bell peppers, and onions.

Tender dark meat chicken and bone-in.

Succulent boneless white meat chicken.

Homemade cheese cubes, onions and bell peppers.

Minced lamb blended with spices and herbs, cooked sausage style.

Juicy boneless lamb.

Tofu marinated in spices.

Peeled shrimp.

A combination of our favorite tandoori specials.

Thin, crispy and lentil wafers.

Yogurt blended with fresh vegetables and mild seasonings.

Homemade hot and spicy blend of pickled vegetables and chili peppers.

Tangy mango in sweet fruit sauce.

Tangy tamarind in sweet fruit sauce.

Mint sauce blended with onion, ginger and cilantro-medium spicy.

Sauce blended with onions, ginger and chili very spicy.

Imported Assam tea fresh brewed with aromatic herbs.

Masala chai served ice cold.

Made with real coffee and whole milk.

Cool refreshing yogurt drink.

Cool refreshing yogurt drink.

House specialty: Lassi blended with mango and rosewater.