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The Loft Wine Bar & Restaurant
Grilled Kefalotyri Cheese with warm pita bread. Opa!
Italian sausage and sauteed sweet peppers, garlic, and onions served on a sizzling skillet.
Made fresh in-house, with warm pita bread.
Greek yogurt, cucumbers, fresh mint and dill, with warm pita bread.
Brie cheese encased in puff pastry.
Tomatoes, cucumbers, Kalamata olives, shaved red onion and bell pepper, chunks of feta cheese, pepperoncini, in a Greek balsamic.
Roasted Gold & Red Beets with goat cheese, chopped candied pecans, fig balsamic vinaigrette.
Butter lettuce, red grapes, apples, celery, house-made candied pecans, Greek yogurt-honey dressing.
Parmesan cheese cream sauce and black truffles.
Chanterelle, Oyster, Shiitake mushrooms, parmesan, Carnaroli Rice, Truffle Oil.
Cream saffron sauce with sauteed shrimp, baby greens, parmesan.
Italian sausage, ground sirloin, tomato basil.
Asparagus, Mushrooms, Peppers, Greens, Garlic, Lemon-Feta Sauce.
Caramelized marshmallows and melted chocolate with graham crackers.
Dark chocolate & banana in flaky pastry.
Gold raisin-bourbon sauce.
Champagne custard topped with caramelized sugar & fresh berries.
Espress, vanilla ice cream.
Caramelized banana, creamy vanilla ice cream, Ghirardelli sauce with house-made vanilla whipped cream.
House-made candied pecans, caramelized, crunchy with dark chocolate.
Braised pulled tri-tip on King's Hawaiian rolls with caramelized onions. Served with choice of barbecue or honey mustard sauces.
Seasoned beef with sliced tomatoes and red onions, house made Tzatziki wrapped in a pita.
Tortilla chips topped with Mozzarella and Cheddar, choice of meat.
Prosciutto, caramelized onions, greens, blue cheese, balsamic glaze.
Tomatoes, red onions, parmesan, mozzarella, basil-balsamic vinaigrette.
Creamy house-made cheese sauce, macaroni.
Seasoned ground beef, creamy house-made cheese sauce, macaroni.
add bacon & topped with caramelized onions .
Tender Filet Mignon wrapped in prosciutto with mushroom duxelles, in French pastry with roasted garlic mashed potatoes and vegetables.
With roasted garlic mashed potatoes & vegetables. Mushroom, port-wine reduction sauce.
Lemon-mint sauce, with roasted garlic mashed potatoes and vegetables.
White Shrimp, Chicken, Andouille Sausage, Safron, Peppers, Green Peas, Carnaroli Rice.
Wild-caught, dill-lemon-caper sauce, roasted garlic mashed potatoes and vegetables.
Breaded & stuffed with prosciutto, gruyere, topped with Dijon bernaise sauce, roasted garlic mashed potatoes & vegetables.
(Vegan Style available) - Trio of large Portobello Mushroom Caps roasted with mozzarella, topped with fire roasted pepper - sun-dried tomatoes, & garlic sautéed spinach.
Braised pulled tri-tip, roasted garlic mashed potatoes and vegetables.
Menu for The Loft Wine Bar & Restaurant provided by Allmenus.com
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