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No cuisines specified
Sichuan Style Restaurant
Meat that has been broiled or roasted.
6 pieces.
4 pieces.
Half.
Double skin.
Choice of protein.
Choice of style.
Choice of: mixed vegetables, garlic sauce, black bean sauce, salt and pepper, or sweet and sour.
Choice of style.
Choice of style.
Choice of style.
Choice of style.
Choice of style.
Choice of style.
with Preserved Turnip
Braised bean curd made from soybeans.
Choice of style.
Choice of style.
Choice of style.
Spicy or regular.
Beef tripe, tendon, and brisket.
Choice of protein.
Choice of protein.
Served with beef, brown sauce and vegetables.
Spicy stir-fry with chicken.
Chicken with spicy, sweet, and salty sauce made from fermented black beans.
Chicken in a sweet sauce topped with sesame seeds.
Sweetened sauce with vinegar base and chicken.
Choice of: fish, beef, lamb or combination of 2.
Choice of: prawn, squid or combination (prawn, beef, and chicken).
Choice of: fish, beef, lamb, or combination of 2.
Served in shell.
Spicy stir-fry with prawns.
Prawns in a sweet sauce topped with sesame seeds.
Fish fillet with spicy, sweet, and salty sauce made from fermented black beans.
Menu for Sichuan Style Restaurant provided by Allmenus.com
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