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Ichiban Sushi Restaurant
250 ml.
680 ml.
Vegetarian. Lightly salted boiled green soy beans.
Vegetarian. Steamed spinach with house sauce.
Vegetarian. Deep fried tofu with bonito flakes.
Chicken Dumplings.
Vegetarian. Vegetable Dumplings.
Two pieces. Broiled chicken and vegetables on skewers.
Vegetarian. Deep fried vegetables.
Deep fried prawns and vegetables.
Four pieces. Deep fried prawns.
Breaded, deep fried squid.
Two pieces. Breaded, deep fried soft shell crab.
Breaded, deep fried oysters.
Eight pieces.
Vegetarian. Soy bean soup with scallions, tofu and seaweed.
Vegetarian. Fresh greens with house dressing.
Vegetarian. Seaweed Salad.
Choice of Salmon or Tuna.
Choice of Ebi, Tako or Saba.
Seasoned Japanese horseradish.
Vegetables. Deep fried, served with miso soup, salad and rice.
Four pieces. Shrimp and Vegetables. Deep fried, served with miso soup, salad and rice.
Seven pieces. Prawns. Deep fried, served with miso soup, salad and rice.
Assorted Seafood and Vegetables. Deep fried, served with miso soup, salad and rice.
Grilled, marinated with teriyaki sauce, served with miso soup, salad and rice.
Grilled, marinated with teriyaki sauce, served with miso soup, salad and rice.
Grilled, marinated with teriyaki sauce, served with miso soup, salad and rice.
Mackerel. Grilled, marinated with teriyaki sauce, served with miso soup, salad and rice.
Chicken cutlet. Deep fried cutlet with katsu sauce, served with miso soup, salad and rice.
Pork loin cutlet. Deep fried cutlet with katsu sauce, served with miso soup, salad and rice.
Avocado.
Crab meat and avocado.
Four pieces with vegetables and eggs.
Tuna, avocado and cucumber.
Cooked shrimp, avocado and cucumber.
Eel and avocado.
BBQ salmon skin and cucumber.
Shrimp tempura, hot chili pepper and avocado.
Spicy tuna and cucumber.
Spicy white tuna and cucumber.
Yellow tail and cucumber.
Eel, crab meat and avocado.
Tempura shrimp, crab and avocado.
Assorted vegetables.
Vegetable Tempura.
Pickle.
Asparagus.
Tuna.
Spicy. California roll, topped with baked scallop and tobiko.
Salmon and avocado, topped with fresh tuna.
Crabmeat, eel and tobiko, topped with avocado.
Tempura roll, topped with eel, avocado and tobiko.
Salmon, avocado topped with salmon and avocado.
Yellow tail, avocado topped with yellow tail and avocado.
Deep fried tuna with spicy sauce and green onion on top.
Spicy tuna and crunchy, topped with fresh tuna.
Yellow tail, avocado, topped with eel and tobiko.
Spicy salmon and avocado, topped with butterfish and tobiko.
California roll, topped with baked salmon and tobiko.
Cooked shrimp, salmon, yellowtail and avocado, topped with fresh tuna.
Spicy white tuna, topped with seaweed salad.
Tempura shrimp and cucumber, topped with spicy tuna.
California roll, topped with assorted fresh raw fish.
Tuna, salmon, yellow tail, crab meat, tobiko, deep fried.
4 pieces, soft shell crab, cucumber, avocado.
Avocado, tobiko, topped with fresh salmon and lemon.
Salmon, crab, avocado and tobiko.
Yellow tail, tuna and avocado.
Smoked salmon, cream cheese, cucumber.
Real crab meat, avocado, cucumber and tobiko.
4 pieces, yellow tail, tuna, salmon, cucumber, tobiko with hot chili pepper.
Salmon.
Yellowtail.
Mackerel.
Red snapper.
Cooked shrimp.
Octopus.
Squid.
Eel.
Salmon.
Yellowtail.
Mackerel.
Red Snapper.
Cooked shrimp.
Octopus.
Squid.
Eel.
Egg.
Fried tofu.
Flying fish roe.
Salmon roe. Two pieces.
Raw sweet shrimp. Two pieces.
Sea urchin. Two pieces.
Vegetarian. Avocado maki, veggie roll and two inari. Served with miso soup and salad.
California roll, tuna maki, salmon maki. Served with miso soup and salad.
California roll, seven pieces nigiri sushi. Served with miso soup and salad.
Tuna maki, four pieces nigiri, California hand roll, salmon hand roll. Served with miso soup and salad.
Ten pieces of nigiri sushi. Served with miso soup and salad.
California roll, six pieces sashimi and three pieces nigiri. Served with miso soup and salad.
Ten pieces. Served with miso soup, salad and rice.
Ten pieces. Served with miso soup, salad and rice.
Ten pieces of tuna sashimi. Served with miso soup, salad and rice.
Ten pieces of yellowtail sashimi. Served with miso soup, salad and rice.
Ten pieces of butter fish sashimi. Served with miso soup, salad and rice.
Twelve pieces of assorted sashimi. Served with miso soup, salad and rice.
Assorted vegetables in broth. Noodle cooked in broth and served with salad.
Chicken and vegetables. Noodle cooked in broth and served with salad.
Beef and vegetables. Noodle cooked in broth and served with salad.
Tempura shrimp and vegetables. Noodle cooked in broth and served with salad.
Assorted seafood and vegetables. Noodle cooked in broth and served with salad.
Assorted vegetables in broth. Noodle cooked in broth and served with salad.
Chicken and vegetables. Noodle cooked in broth and served with salad.
Beef and vegetables. Noodle cooked in broth and served with salad.
Tempura shrimp and vegetables. Noodle cooked in broth and served with salad.
Assorted seafood and vegetables. Noodle cooked in broth and served with salad.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Mackerel. Served with miso soup, salad and rice.
Vegetarian. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Chicken teriyaki, shrimp and vegetable tempura, six piece California roll, six piece gyoza, green salad, miso soup and rice.
Chicken teriyaki, salmon teriyaki, deluxe tempura appetizer, six California roll, six spicy tuna roll, green salad, miso soup and rice.
Choice of two items. Served with miso soup, salad and rice.
Menu for Ichiban Sushi Restaurant provided by Allmenus.com
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