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Adagia
Pinot noir, gewurztraminer
Raspberry, pomegranate
Silk road teas
Gen mai cha, moroccan wild mint organic
Yunnan, lapsang souchong, earl grey, darjeeling
Caffeine free, linden, sevan blend
A forever changing selection of northern california's best produce
Artisanal dry cured salami and cheeses. Served with salted almonds, membrillo, and cornichons
Honey, espelette chili powder and goat cheese
Halloumi cheese, sausalito springs watercress and espelette, garlic and lemon oil
Breakfast radish, apple, blue cheese and champagne vinaigrette
Kumquats, fennel, and pepato cheese with house vinaigrette
Herbed goat cheese, oil braised early garlic, leeks and seasonal greens. Add house made bacon $2.00
Black garlic sauce, english peas, brown butter & thyme
Asparagus, pea tendrils, spring onion, tomato oil, calabria chilies and lemon, garlic broth
Savoy spinach, yukon gold potatoes, clams, herbs and lemon beurre blanc
Shaved baby artichokes, spring garlic bread pudding and thyme, chicken jus
Caramelized fennel, calabria chilies with a honey, anise sauce
Yukon gold potatoes, blue cheese, ramps & red wine sauce
House ground lamb, roasted tomatoes, arugula, and tzatziki sauce. Served with house cut french fries
House cucumber pickle, lettuce, tomato, and onion served w/ house cut french fries. Add cheese $1.00, avocado $1.50, house made bacon $2.00
With california desert dates and almonds
Vanilla bean ice cream and natural orange soda float
Organic banana, chocolate sorbet, whipped, coconut milk, coco nibs and a cherry on top
With fennel pollen and olive oil
Server for today's selection
Genmaicha organic, moroccan wild mint organic
Yunnan organic, lapsang souchong, darjeeling, earl grey
Linden, sevan
A forever changing selection of northern california's best produce
Honey, espelette chili powder and goat cheese
Field to family organic chicken, romaine hearts, dried cranberries, walnuts, feta, croutons and mustard vinaigrette
Kumquats, fennel, and pepato cheese with house vinaigrette
Halloumi cheese, sausalito springs watercress and espelette, garlic and lemon oil
Breakfast radish, apple, blue cheese and champagne vinaigrette
On acme sourdough with spicy ketchup
Shaved cabbage, jalapeno, pickled red onion, and avocado slaw
Field to family organic chicken, house made bacon, avocado, lettuce & tomato on grilled sourdough bread
House ground pozzi farms lamb, roasted tomatoes, arugula, and tzatziki sauce
House cucumber pickle, lettuce, tomato, and onion. Add cheese $1.00, avocado $1.50, house made bacon $2.00
Black garlic sauce, english peas, brown butter & thyme
Asparagus, pea tendrils, spring onion, tomato oil and lemon-garlic broth
Herbed goat cheese, oil braised early garlic, leeks and seasonal greens. Add house made bacon $2.00
Savoy spinach, yukon gold potatoes, clams, herbs and lemon beurre blanc
Pinot noir, gewurztraminer
Raspberry, pomegranate
Gen mai cha, moroccan wild mint organic
Yunnan, lapsang souchong, earl grey, darjeeling
Caffeine free, linden, sevan blend
Menu for Adagia provided by Allmenus.com
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