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Eccolo
with coarse salt
with gremolata
with lemon mayonnaise
with cilantro, jalapeno and lime
with prosciutto and balsamic vinegar
with pomegranate and toasted walnuts
with dates, parmesan and almonds
with yogurt - cumin sauce
with gagu bolognese and parmesan
with parmesan, pecorino, cream, and black pepper
with spinach, fennel and beurre blanc
with scarlet turnips, carrots, and polenta
with apple sauce and braised cabbage
with scarlet turnips, carrots, and polenta
with potato-gruyere gratin
with oil and parmesan
with cumin - yogurt sauce
with pomegranate and parmesan
with black olives and dill
with tarragon mayonnaise and homemade potato chips
with fresh mozzarella, tomato sauce, and roasted chicken
with hedgehog mushrooms, marjoram and breadcrumbs
with ricotta and greens
with spicy avocado
with stilton and endives
with candied walnuts
with fennel, beets, and garden lettuces
with spicy citrus vinaigrette
with lemon mayonnaise
with spinach and a citrus beurre blanc
with avocado, cilantro, and lime
with cabbage slaw
with bacon, avocado, and aioli
with sweet caramelized onions
with guacamole and melted cheddar
with garlic butter, aioli and roasted garlic
with rosemary and sage
with pomegranate sauce
with honey poached pears and creme fraiche
with citrus sables
with caramel sauce and whipped cream
with toasted almonds
with creme fraiche and chives
with black olives and dill
with pomegranate and parmesan
brunch cocktails: mimosa, bellini, bloody mary, and more
with salsa verde
with poached eggs and salsa verde
with apples
with garden lettuces
with creme fraiche
with spicy avocado
with stilton and endives
with candied walnuts
with fennel, beets, and garden lettuces
with wilted greens and beurre blanc
with lemon mayonnaise
with greens and ricotta
with chanterelle mushrooms and breadcrumbs
with avocado, cilantro, and lime
with fresh mozzarella, tomato sauce, and roasted chicken
with tarragon mayonnaise
with cabbage slaw
with sweet caramelized onions
with guacamole and melted cheddar
with aioli, garlic butter, and whole roasted garlic
with rosemary and sage
with gingersnaps
with vanilla gelato
with candied Meyer lemon
with caramel sauce and whipped cream
with toasted almonds
with sweet caramelized onions
with guacamole and melted cheddar
with grilled chicken breast $15.00
half panino $5.00
house - cured Italian meats and farmhouse cheeses
cup of soup $5.00
Menu for Eccolo provided by Allmenus.com
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